This video will show you how to cook sisig using pork belly and maskara. Sisig is a popular dish of Filipino origin. It is composed of chopped or minced pork along with onion and spices. It can be consumed as a main dish with rice, and it makes a good pulutan. Enjoy this dish through this sisig recipe. Let me know if you have questions. Sisig Ingredients: 1 ½ lbs. Pork belly 3 tablespoons Knorr Liquid Seasoning 1 lb. pig face maskara 4 ounces chicken liver 2 pieces onion ½ cup chicharon crumbled 3 tablespoons Lady’s Choice Mayonnaise 2 teaspoons onion powder ¼ teaspoon ground black pepper ½ teaspoon chili flakes optional 1 tablespoon butter 3 tablespoons cooking oil 2 quarts water Visit https://panlasangpinoy.com for more recipes