Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi , onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. Sisig has been a culinary tradition of Pampanga and the Kapampangan people feel very strongly about it to the point that the city government of Angeles City, Pampanga, through City Ordinance No 405, Series of 2017, declared Sizzling Sisig Babi (Pork Sisig) as an intangible heritage of Angeles City. Source: Wikipedia Link: https://en.wikipedia.org/wiki/Sisig Other things worth mentioning: SISIG means "to snack on something sour", it is a Kapampangan dish, composed of pig’s