ONE POT CHICKEN & MUSHROOM RICE! 3 cups short grain (Japanese) rice ½ cup chopped onions ¼ cup chopped spring onions ½ kg chicken breast fillet, cut into strips 3-5 pcs. Chinese sausage, sliced 1 cup dried shiitake mushrooms 1 tbsp. grated ginger 2 tbsp. finely minced garlic 2½ cups water ¼ cup oyster sauce ¼ cup soy sauce 2 tbsp. brown sugar chili flakes, as needed salt and pepper, to taste ¼ cup spring onions, for topping sesame oil, for topping

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Here's another easy yet super bongga na panghandaan idea.

This is Chicken and Mushroom Rice na lulutuin ko sa aking all-purpose pot.

Pero pwedeng-pwede mo din lutuin sa rice cooker or sa kahit na anong kasirola ang meron ka dyan sa kusina.

Di ba kasi, pag mga special occasions, mahilig tayong gumawa ng mga one-pot recipe like

mga Paellas, yung mga Valenciana, yung Kamameshi Rice na andami sa inyo ang gumaya.

So thank you for tagging me.

Super duper bongga ang mga gawanin nyo.

So ngayon, gawin natin itong Chicken and Mushroom Rice na ito.

Pwede mo din lagyan ng, meron akong Chinese Sausage din dito eh.

Ito, I have Chinese Sausage here.

Pero kung ayaw nyo naman ang may pork, pwedeng Chicken and Mushrooms na lang.

So super duper easy nito.

First, i-gisa muna natin or i-sear natin yung chicken.

So papainitin ko yung aking all-purpose pot and I'm going to slice my chicken into strips.

So I have here Chicken Breast Fillet that I'm going to cut into strips like this.

Huwag naman masyadong maliliit so that nafe-feel mo pa din yung chicken.

Ayan, so just cut your chicken into strips.

Kompletong ulam na to actually.

Maganda din itong pambaon, di ba?

And it's very affordable.

Makikita mo yung mga ingredients o mga readily available.

Yung mushrooms, bibigyan kita ng tip tungkol dyan sa mushrooms na yan.

Teka.

Hayaan mo muna akong mag-chop ng chicken.

Okay.

You can also use Chicken Thigh but Chicken Breast yung meron ako sa freezer.

Okay, allow me to wash my hands.

Okay, so I will sauté it.

I'm putting some oil.

A little bit of oil and some good butter.

There are some comments.

How can you know what is the good butter?

Actually, you are the only one who would know that.

What is the thing that fits your budget?

You are enjoying it, you are happy.

So that is the good butter.

It's just as simple as that.

So for me, this is the good butter.

For me, this is the canned butter.

Oh! It fell.

I have a female visitor.

So there's a female visitor coming.

Do you still believe in that?

That when a spoon fell, a female visitor would come.

When a fork fell, a male visitor would come.

When a spoon and fork fell, oh my!

I'm just kidding, right?

So the beliefs that we have.

I believe in it.

So you put your chicken.

Let's brown that a bit.

This is what I'm telling you, my mushrooms.

I ordered this online.

This is dried shiitake mushrooms but it's already sliced.

What I like about this is that it softens faster.

So I soak it in water and then I will put it there already.

If you are gonna use rice cooker, just pour it all in the rice cooker.

Including the chicken.

You don't need to brown it anymore.

And actually, it's more delicious if there's chorizo.

So I have here Chinese sausage that I'm just going to slice like this.

And then let's put the other ingredients.

I have here chopped red onions.

Brown sugar, garlic.

Minced garlic.

Minced ginger.

Spring onions.

And my seasonings.

Oyster sauce.

Soy sauce.

And I put my rice.

3 cups of short grain rice.

This is just Japanese rice.

I will sauté the rice first.

I washed it twice.

We will sauté it together with the rest of the ingredients.

Smells so good.

But again, in the rice cooker, just pour it all already.

Okay.

And water.

Around 2 1 1 1 1 1 1 cups of water.

So what you want to do now is to bring it to a light boil.

And then I will taste it if I need to adjust the seasoning.

If the seasoning is already okay, just put it on the pan and just cook it.

It's just that simple.

Boil it once and then I will taste it.

Okay, I'm going to try it.

Just taste it.

Good.

It's good.

I just taste it a bit.

So I'm going to put a little bit of salt.

And a splash of oyster sauce.

Okay.

Now what I'm going to do, I'm going to cover it and leave it there.

You lower the flame.

Low flame.

Cook it for around 15 to 20 minutes or until the rice is cooked.

So let's go back.

Okay, it's been 15 minutes and I taste it.

The rice is still a bit hard so I will just add around half a cup of water.

And then we continue the cooking.

Okay.

So I still add 10 more minutes and as you can see, it's nicely cooked

but I'm just lacking on the toast underneath.

So what I will do is I will make it even a bit

and then I will put sesame oil.

Okay, make it even a bit.

I put sesame oil and then I garnish it with spring onions and some chili flakes.

I like it that it has a bit kick of spiciness and I will increase the flame.

So I will increase the flame a bit for the Paella.

Just to get that nice toasted crust.

And then splash of sesame oil.

I really like sesame oil that's why I put it generously.

Of course, you will say that it's too much.

You may reduce it if you want.

A little bit of chili flakes.

Spring onions.

Okay, and then that's it.

Next, let's taste it.

Okay, so now let's taste it.

It's like I want it with chopsticks.

So I will just put it a bit.

What I want is because the one that is toasted underneath.

There it is, see?

Because that is the tasty one.

Mushrooms.

Sausage.

This Pambaon is really perfect.

You may put it fried egg.

I will taste the rice first.

Good.

It's delicious.

Although next time, I will add a bit of sugar.

Just a bit.

The chicken.

Very tasty.

The mushroom.

It's like all of the flavors are absorbed by the rice, chicken, and mushroom.

All of the flavorings that we put on the rice.

It's super duper good and...

Okay, I will say it already.

It's like I put too much sesame oil.

You may reduce it a bit next time.

Nonetheless, it's super duper good and the best thing about this recipe is that it's very easy to make.

Stress-free.

So make yours already and I'm going to see you all soon.