Papaya atchara is the Filipino version of pickled green papaya. This video shows how to make atchara using the simplest method. The papaya was shredded using a mandolin slicer. It can also be grated using a cheese grater. The recipe in the video is almost similar to the one presented here https://www.youtube.com/watch?v=ItPtbiJQH5w, except that this do not make use of onion. As a result,this version has a longer shelf life.