How to cook Beef Mami the Panlasang Pinoy way. Ingredients 1 lb. beef brisket 6 pieces star anise 1 piece beef cube 5 cups water 2 tbsp cooking oil 1 tbsp minced garlic 1 medium sized onion minced 1/4 cup green onions chopped 14 ounces egg noodles cooked 1 cup Chinese cabbage pechay Baguio, chopped 4 pieces hard boiled eggs salt and pepper to taste Get the recipe here: https://panlasangpinoy.com/asian-filipino-soup-beef-mami-recipe/