bicol express para sa boss mong nakaka stress RECIPE https://www.facebook.com/NinongRy https://www.ninongry.com/ https://www.acefoodservice.com/ Ingredients: Cooking oil - as needed 1kg green chillies (chopped) 150 g medium onions (diced) 70 g ginger (peeled, chopped) 100 g garlic (smashed hahah, chopped) 1/2 tin Dona Elena Anchovies (chopped) 1 kg ground pork Fish sauce (Patis) as needed Shrimp paste (Bagoong) - 4 tbsp or as needed 1 can Jolly Coconut Milk 1 can Jolly Coconut Cream 2 tbsp labuto flakes or 100g fresh labuyo chopped 300g shrimp Sugar as needed Ground black pepper as needed Procedure: 1. Saute garlic for 1 minute then add anchovies, onion and ginger. Saute until lightly browned. 2. Add ground pork and cook until browned and most of the liquid has evaporated. Add patis. 3. Add bagoong ang cook for 3 mins. 4. Add coconut cream and coconut milk. Cook for 5 mins or until lsightly thickened. 5. Add both chillies. 6. Add shrimp. 7. Stir/toss for 4 minutes or until the shrimp is cooked. 8. Adjust