Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. Beef Pinwheels (Morcon) Ingredeints: 2 lbs. eye of round or top sirloin steak thinly sliced 2 pieces beef franks cut in half 4 boiled eggs wedged 1 medium carrot cut into sticks 1 can 14 oz. diced tomato 1 cup tomato sauce 3/4 cup water 1 Knorr Beef Cube 1 dill pickle cut into sticks 1 medium yellow onion diced 4 cloves garlic crushed and minced Salt and ground black pepper to taste ½ cup all-purpose flour 8 tablespoons cooking oil Steak marinade: 3 to 4 tablespoons soy sauce ½ teaspoon garlic powder ¼ teaspoon ground black pepper Get the complete recipe here: http://panlasangpinoy.com/2016/11/26/classic-beef-morcon-recipe/