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00:00.0
Whether you're thinking of a good appetizer or for a dish or it can also be a side dish.
00:14.0
This recipe which I've discovered few weeks ago because my brother ordered a small food tray with this kind of seasoning.
00:23.5
And it's super duper delicious.
00:25.5
So let's make it now, let's make Adobong Tahong.
00:47.5
Okay, so this is super duper easy to prepare.
00:51.0
You can see my ingredients here.
00:57.5
First, I have a Tahong and just to be safe.
01:02.0
The Tahong that I'm buying is the New Zealand Mussels, the frozen.
01:07.0
So there, it's boxed and you're gonna remove the shells, just as simple as that.
01:13.0
So here it is, I already remove the shells and I'm gonna saute it.
01:17.5
I'm already heating my all-purpose pot.
01:22.5
So you just put your oil and your butter.
01:28.5
I will put a bit of butter on it.
01:30.5
You can also use margarine if you want.
01:37.5
And then into this, I'm going to saute some garlic.
01:41.0
You just brown your garlic a bit.
01:49.0
Just until light brown and then you put your onions.
01:57.5
And if you want it spicy, which I do.
02:01.0
I like it with a lot of chilies.
02:04.0
You put it together with the saute so that the spiciness would reach far.
02:09.5
And then, I'm gonna saute our Tahong together.
02:17.5
This is around a kilo with the shells.
02:24.5
Around 3-5 minutes, just to be sure that the Tahong is fully cooked.
02:29.5
Although, this can be bought in a boxed Tahong.
02:32.5
Do we have the box?
02:35.5
So here, you can buy this from the supermarket.
02:38.5
I'm not promoting this, okay?
02:40.0
As much as possible, let's use a local Tahong.
02:43.5
But of course, for accessibility.
02:46.0
It's just quicker to get this from the supermarket.
02:49.0
And of course, you're more safe from-
02:52.0
You know it already, right?
02:53.5
That your pot would be broken because this is actually cooked already.
03:01.5
I guess it's half cooked.
03:04.0
But if it's half cooked or cooked, you still cook it just to be very sure.
03:11.0
We cook it together with our saute.
03:14.0
And you just put your soy sauce.
03:19.5
Okay, in vinegar, you can just use ordinary vinegar.
03:23.0
And a little bit of oyster sauce.
03:26.5
I won't put this as none, okay?
03:28.0
Because we are just putting this for the taste.
03:34.5
I also have here some spring onions.
03:41.5
Simmer it for couple of minutes so that the taste would stick.
03:47.5
And then let's finish it by putting around half a cup of grated easy melting cheese.
03:55.5
You may put cheese, you may not put it.
03:59.5
But in order of my sister, there's cheese.
04:03.0
So that's what I like so I'm imitating it today.
04:08.0
When the cheese melts, turn off the flame.
04:15.5
If you want it thicker, you may simmer it for a bit more.
04:22.0
I will turn off the flame already.
04:24.0
I'm going to put more toasted garlic.
04:26.5
You may sizzle this if you want.
04:29.0
When I tested the recipe, I sizzled it.
04:32.0
But the all-purpose pot stays warm even up to 20 minutes.
04:41.5
It's still warm so you may just leave it there.
04:44.5
More toasted garlic.
04:48.5
And more spring onions.
04:51.0
Don't put chili anymore, okay?
04:53.0
It's already spicy.
04:54.0
You may not be able to eat spicy food anymore.
04:57.0
So there you have your Adobong Tahong.
05:01.5
Cheesy Adobong Tahong.
05:03.5
Sizzling Adobong Tahong.
05:05.5
You may call me whatever you want to call me.
05:10.0
Okay, the best part.
05:13.0
I'm gonna taste it already.
05:15.0
Look at the sauce.
05:17.0
Actually, this is also good as a dish
05:20.0
or a tip, it's also good with pasta.
05:23.5
You just toss your pasta.
05:25.5
I'll taste the sauce first.
05:32.5
The spiciness is there and I love that you can really taste the Filipino flavors that we put on it.
05:43.5
And with the spring onion.
05:57.5
Until the inside of the spring onion, it's really tasty.
06:02.0
It's super duper good.
06:14.5
Normally, I don't finish what's on my plate
06:18.0
because I'm jet-lagged but this one, it's so good.
06:30.5
I already sweat on the spiciness
06:32.5
but this is the sweat that's delicious.
06:34.5
This is the feeling that you're sweating but it's delicious.
06:39.0
That's what I'm rephrasing, okay?
06:41.0
So what are you waiting for?
06:43.0
Make this Adobong Tahong already.
06:45.5
Cheesy Adobong Tahong and I'm going to see you all soon.
06:53.5
Thank you for watching!
06:55.5
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