Pork Adobo with Sitaw is a version of the famous Filipino adobo dish with the addition of snake beans. This is a tasty and easy dish that can be prepared for either lunch or dinner. It is best eaten with a cup of warm rice. Here are the ingredients for Adobong Baboy at Sitaw: 1 ½ lb pork belly cut into serving pieces 10 pieces snake beans sitaw, cut into 2 inch length pieces 1 medium onion 5 tablespoons soy sauce 2 ½ tablespoons vinegar 5 cloves garlic crushed 1 ½ tablespoons brown sugar ½ teaspoon ground black pepper 2 cups beef broth 3 tablespoons cooking oil Visit the website for details: https://panlasangpinoy.com/2017/01/25/pork-adobo-with-sitaw-recipe/