PANSIT LECHON Note: we doubled the recipe in the video 2 tbsps. cooking oil 1 tbsp. minced garlic 1 pc. red onion, thinly sliced 4-6 cups stock 2-3 tbsps. soy sauce or oyster sauce fish sauce, to season chilimansi, to season ½ head cabbage, thinly sliced 2-3 pcs. carrots, cut into strips 500grams bihon bihon toasted garlic, toppings