Bistek Tagalog is the Filipino version of Beef Steak. It is also called Bistek or sometime Beef Steak Tagalog. Contrary to regular beef steaks, bistek is cooked in soy sauce and calamansi or lemon. It has a sour and salty flavor that just goes well with the meat. It also makes use of sliced red or white onions, which adds additional flavor to the dish. This video will show you how to cook bistek tagalog (Filipino Beef Steak) step by step. Make sure that you use tender slices of beef to save time. Bistek is best eaten with white rice. Aside from beef, you can also use pork for this recipe. This Pork Steak recipe (http://youtu.be/4iBw9KXQ5hQ) shows you how to do it. If you need more iron in your body, you should try to eat more liver. Here is how you make liver steak: http://youtu.be/30v1w_Yl8yg Get the exact details of this beef steak recipe here: https://panlasangpinoy.com/bistek-tagalog-beefsteak-recipe/ Enjoy cooking your favorite Filipino recipes! ⭐️ Check out these related videos: Filipino Style