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Today, we are preparing pasta with lemon sauce.
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Because dito sa area namin,
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mayroon akong tinanim ng mga lemon.
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Ipiprepare ko lang ito.
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Tagingin natin ng konting butter, olive oil,
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and then we'll cook our pasta.
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Tapos kuha tayo ng lemon.
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Harvest tayo ng konting lemon.
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Harvest tayo ng lemon dito.
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Ito, may mga lemon tayo dito sa lugar natin.
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Malaki. Ibang ano yun.
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Sumusobo na yung laki dito.
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Nakuhulog na lang.
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But for some reason, these lemons are big.
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To the point na medyo matigas na nga eh.
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But it's good pa rin.
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Still good. Maasim.
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So, we'll use this sa pasta natin.
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We'll use some, ano, yung zest niya.
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And then we'll extract some juice from the pasta.
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Yung mga tao namin dito, ginagawa ito.
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Tapos ginagawa lang nila.
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Ginagawa nilang juice.
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They do lemonade.
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And it's easy to...
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It's very easy to grow your own lemon.
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Actually, very minimal to eh.
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Yung maintenance niya.
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Patuboy mo yung seed.
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Hanggang mag-seedling sila.
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See all of this, oh.
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Yan, oh. Andami, oh.
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Ito yung mga small leaf natin ng mga oregano.
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So, dun sa gululutuin natin na pasta,
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we'll put tuna also.
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Slivers of tuna in canning oil.
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And then, lagyan natin ng herbs to.
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Kasi, syempre alam mo, fish yun.
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So, you want to counteract the sliminess of fish
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with the little herbs na ganito.
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Para pagkagat mo.
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So, wala ko naman nga yung mga mahaba na leaves ng oregano.
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Minsan nga, nalilito ako sa oregano at saka sa thyme, eh.
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So, tell me nga, ano ba yung difference ng thyme at saka ng oregano leaves?
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Mitsura ng thyme at saka oregano?
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And then, on this side.
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On this side naman, we have rosemary.
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Ito, rosemary to.
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Sarap nito sa, ito, sa chicken.
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Okay, sa mga steak.
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Yan, oh, this one.
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Rosemary na lahat to.
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It grows well dito, eh.
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And then, ito, mayroon tayo mga, ano, tanglad.
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Sabi saya, tangad.
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Pero ito, tanglad to.
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So, this lemongrass.
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Lemongrass is like, um, parang ordinary lang na grass.
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Pero, once you, once you cut it.
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And then, durugi mo siya ng konti.
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You can use this sa, ano, chicken binakol.
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Sa, gawa ka ng parang iced tea.
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Using this and a little lemon.
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This is what we'll use sa, ano, sa, sa recipe natin.
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And then, dito, mayroon na tayo, ano, yung guayabano.
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These are guayabano trees.
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So, what I normally do, I collect some, ano, some leaves.
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And then, pinapakuluan ko siya.
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Together with young leaves of mangoes.
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And, apparently, ang dami antioxidant sa, ano, ng guayabano.
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So, ito, marami ito.
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Yeah, there are about twelve.
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Twelve guayabano trees dito on this side.
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And then, pag may, ano, pag may bunga sa paghinug na.
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And then, ginagawa namin.
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Iliquify mo siya.
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And then, make it like a juice.
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So, laging mo sa, sa refrigerator.
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Pag gusto mo na siyang inumin.
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Put a little water lang.
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Then, put a little ice and honey.
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Let's finish our pasta.
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Nanuhugasan lang natin ito.
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We'll just wash this off.
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Ito yung hinarvest natin, ano, na mga lemon.
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Tapos, nahugasan na natin.
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We have our water.
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Ready for our pasta.
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So, we'll heat our skillet.
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And then, prepare tayo ng butter.
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Tutoy natin, ano, tutoy natin yung ano natin with butter.
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Medyo malambot-lambot yung butter natin.
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Damihan natin yung butter.
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Gusto kong maraming butter.
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Pag may butter, dapat daging yung konting olive oil para hindi masunog yung butter.
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Okay, just like that.
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And then, we'll prepare our garlic.
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Di masyado maraming garlic.
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Gusto natin pag-infuse yung taste ng garlic dun sa ano, sa oil.
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So, we'll just drop it sabay-sabay.
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Ganda lang panahon ngayon, oh.
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Tapos, medyo cloudy.
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So, we'll put in our oil, our garlic sa oil.
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And while I'm doing that,
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italalay ko itong pasta natin.
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It's good for two.
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Tapos ako lang yung,
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And then, italalay lang natin sa,
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italalay lang natin sa,
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italalay lang natin sa,
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ano natin, water.
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With lots of, okay, salt.
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One minute, one minute.
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While we're doing that,
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gagawin natin sa lemon natin.
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Kukuha tayo ng lemon rind.
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Yan lang, lemon rind.
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Isasama natin sa, sa oil
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para infuse natin sa,
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ito talagang organic,
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organic lemon talaga ito.
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And then, just put this
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And let it infuse.
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And then, later on,
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paglagay na natin ng pasta natin,
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it doesn't have to be fully cooked.
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We will cook it here
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together with the pasta water.
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And then, from there,
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we will build our sauce.
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Tsaka ito, maganda dito,
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it doesn't need cheese.
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Pero kung meron kayong cheese,
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go put some parmesan cheese on top.
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we're not going to put parmesan, okay?
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kumuha rin tayo ng ano natin,
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ah, ng oregano natin.
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We'll just put a little oregano
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kasi we're, you know,
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kumukulunan talaga siya,
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so lalagyan ng konting oregano
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because we are using, ah,
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we're using tuna with this, no?
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So lagyan siya ng konting, ah,
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pampatanggalan sa
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lansa na taste na, ano,
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to make it spicy,
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bagsak natin sa'n.
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So nakita n'yon dito?
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Rolling boil na siya.
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Hindi pa luto masyado
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yung pasta natin,
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but we will cook it here.
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we're going to put
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a little bit of oil.
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This is where we'll
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We'll finish it here.
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And then we'll use
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Use lots of pasta water
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para yung starch nya
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na may iwan dito,
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yun na magiging sauce natin.
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The pasta will absorb
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So this should cook
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Pwede natin patayin
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Kasi kanina gumagalon.
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So while we're doing that,
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habang niluto natin
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yung lemon natin.
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Lakin ng lemon to.
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Lakin ng lemon to.
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And then the juice natin siya.
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Kami tanggalin natin
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niya-add natin ito
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dun sa dish natin.
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tanggalin natin yung buto.
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Like what I always say,
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kunyari, kumakain kayo
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tapos meron kayong mga fruits,
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na meron mga buto,
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and you're in the outdoors,
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ito yung pwede nyo tapon
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There's a chance na
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fruits everywhere.
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If you have to leave something,
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leave some seeds.
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Ang daming seeds.
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in the hope na tumubo siya,
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meron tayong additional
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And then you pray,
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you pray tumubo siya.
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gagamitin natin ito
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let me clean my table again.
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Prepare na yung tuna natin.
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Yung ilalagyan natin dun sa
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pang-garnish natin
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Let's check on our pasta,
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kung kamusta na ito.
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Let's cook it in high heat.
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And then later on,
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I will add some more
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Pasta water, good.
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So, imagine na lahat ng
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ilalagyan natin dun kanina
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So, just keep on mixing it.
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And that will make the sauce
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If you just keep on
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mag-emulsify yan.
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Pag nag-emulsify yan,
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paro na siyang cream sauce.
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All the starch of
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Few more minutes,
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So, just before I bring this up,
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stirring that way.
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Then you're creating a sauce.
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You're creating your sauce there.
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that will be your sauce later on.
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Let's start putting some
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Doesn't have to be too much.
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and let it incorporate
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mixing it, stirring it.
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It's really up to you
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to put parmesan cheese.
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If you have parmesan cheese,
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Some people, they don't like
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in their seafood pasta.
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Put a little more pasta water.
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It's really simple
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but it's really good.
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Then we'll put in some
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lemon juice at this point.
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Put a little lemon juice.
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So there's your pasta.
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We'll turn this off
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and then I'll get my
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We will not include
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we'll put our garnish.
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It's a little garnish of
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it's a little garnish of
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a little zest of orange
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and a little zest of
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because it smells good.
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lemon pasta with tuna.
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Okay, let's try this.
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The tuna is delicious.
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Just the lemon flavor of
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really prepare it.
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You need very simple ingredients.
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It only takes you about 10 minutes
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to finish it and cook it.
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you can already enjoy your pasta.
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Let me just get one more.
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It's really good.
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lemon pasta with tuna.
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joining me right here in Gaumatong.
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Please like, share, subscribe
21:11.0
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do this in your own kitchen,
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I'll see you again next time right here in Gaumatong.
