Today here at Goma At Home, I will prepare a simple but flavor pasta dish with just a few ingredients. And most of the ingredients for this will come from our farm here in Ormoc. For my version of Spicy Lemon Pasta with Tuna Flakes, you will need the following ingredients: Pasta noodles Lemon Garlic Butter Olive oil Chili Oregano leaves Canned Tuna #GomaAtHome #richardgomez #lemonPasta

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Ang magiging magusap sa pagpapasok ng pasta,

ito ay napakaraming gusto sa pagpapasok.

Kailangan mo ng mga mga simple ingredients.

At mayroon ang mga 10 minutos

sa pagpapasok ng pasta.

At pwede mo rin magpapasok ang pasta mo.

Mmm!

Magandang!

Hello and welcome to Go Amat Home.

Today, we are preparing pasta with lemon sauce.

Why lemon sauce?

Because dito sa area namin,

mayroon akong tinanim ng mga lemon.

Ipiprepare ko lang ito.

Tagingin natin ng konting butter, olive oil,

little garlic,

and then we'll cook our pasta.

Tapos kuha tayo ng lemon.

Okay?

So, hindi ka?

Harvest tayo ng konting lemon.

Let's go!

Harvest tayo ng lemon dito.

Ito, may mga lemon tayo dito sa lugar natin.

Malaki. Ibang ano yun.

Sumusobo na yung laki dito.

Nakuhulog na lang.

But for some reason, these lemons are big.

To the point na medyo matigas na nga eh.

But it's good pa rin.

Still good. Maasim.

Ito.

Oo.

So, we'll use this sa pasta natin.

We'll use some, ano, yung zest niya.

And then we'll extract some juice from the pasta.

And then, good.

Pwede na ito.

Dami na ito.

Yung mga tao namin dito, ginagawa ito.

Tapos ginagawa lang nila.

Ginagawa nilang juice.

They do lemonade.

Okay.

And it's easy to...

It's very easy to grow your own lemon.

Actually, very minimal to eh.

Yung maintenance niya.

Just plant it.

Patuboy mo yung seed.

Hanggang mag-seedling sila.

Ibanan mo lang.

See all of this, oh.

Yan, oh. Andami, oh.

Ito pa, oh.

Ito naman, lime.

So, may lemon.

Meron ding lime.

Ayan.

Hello.

So, here.

Ito yung mga small leaf natin ng mga oregano.

So, dun sa gululutuin natin na pasta,

we'll put tuna also.

Slivers of tuna in canning oil.

And then, lagyan natin ng herbs to.

Oregano.

Kasi, syempre alam mo, fish yun.

So, you want to counteract the sliminess of fish

with the little herbs na ganito.

Para pagkagat mo.

Sarap sa palate.

Andami nito, oh.

Yan, oh.

So, wala ko naman nga yung mga mahaba na leaves ng oregano.

Minsan nga, nalilito ako sa oregano at saka sa thyme, eh.

So, tell me nga, ano ba yung difference ng thyme at saka ng oregano leaves?

Anong mitsura?

Mitsura ng thyme at saka oregano?

Andami, oh.

And then, on this side.

On this side naman, we have rosemary.

Ito, rosemary to.

Yan, oh.

Bangon to.

Sarap nito sa, ito, sa chicken.

Okay, sa mga steak.

Yan, oh, this one.

Tapos, ito.

Rosemary na lahat to.

It grows well dito, eh.

And then, ito, mayroon tayo mga, ano, tanglad.

Sabi saya, tangad.

Pero ito, tanglad to.

Lemongrass.

So, this lemongrass.

Lemongrass is like, um, parang ordinary lang na grass.

Pero, once you, once you cut it.

And then, durugi mo siya ng konti.

Yan.

Mmm.

Mmm, lemongrass.

Sarap.

You can use this sa, ano, chicken binakol.

Sa, gawa ka ng parang iced tea.

Using this and a little lemon.

Yan, sarap.

So, sige.

This is what we'll use sa, ano, sa, sa recipe natin.

And then, dito, mayroon na tayo, ano, yung guayabano.

Soursop, ano.

These are guayabano trees.

So, what I normally do, I collect some, ano, some leaves.

And then, pinapakuluan ko siya.

Together with young leaves of mangoes.

And, apparently, ang dami antioxidant sa, ano, ng guayabano.

No, yan.

So, ito, marami ito.

Two, four.

Yeah, there are about twelve.

Twelve guayabano trees dito on this side.

And then, pag may, ano, pag may bunga sa paghinug na.

Yan.

We harvest it.

We eat it.

And then, ginagawa namin.

Inausterize, no.

Iliquify mo siya.

And then, make it like a juice.

So, laging mo sa, sa refrigerator.

Pag gusto mo na siyang inumin.

Put a little water lang.

Then, put a little ice and honey.

Tapos, yun na.

Ganun na.

Halika.

Let's finish our pasta.

Nanuhugasan lang natin ito.

We'll just wash this off.

It's okay.

Ito yung hinarvest natin, ano, na mga lemon.

Tapos, nahugasan na natin.

We have our water.

It's boiling.

Ready for our pasta.

So, we'll heat our skillet.

Okay, good.

Skillet's on.

And then, prepare tayo ng butter.

Tutoy natin, ano, tutoy natin yung ano natin with butter.

Medyo malambot-lambot yung butter natin.

Okay.

Damihan natin yung butter.

Gusto kong maraming butter.

Okay, there.

Ayan.

Okay.

Pag may butter, dapat daging yung konting olive oil para hindi masunog yung butter.

Okay, just like that.

Okay.

Alright, good.

And then, we'll prepare our garlic.

Di masyado maraming garlic.

Kailangan natin.

Ayan, yun lang.

Gusto natin pag-infuse yung taste ng garlic dun sa ano, sa oil.

So, we'll just drop it sabay-sabay.

Ganda lang panahon ngayon, oh.

Init.

Nice, oh.

Tapos, medyo cloudy.

Okay.

So, we'll put in our oil, our garlic sa oil.

Wash my hands.

Alright.

And while I'm doing that,

italalay ko itong pasta natin.

It's good for two.

Tapos ako lang yung,

ayan.

Good.

And then, italalay lang natin sa,

italalay lang natin sa,

italalay lang natin sa,

ano natin, water.

With lots of, okay, salt.

Good.

There you go.

Nice.

Alright.

One minute, one minute.

While we're doing that,

gagawin natin sa lemon natin.

Kukuha tayo ng lemon rind.

Yun.

Yun.

Yan lang, lemon rind.

Isasama natin sa, sa oil

para infuse natin sa,

ito talagang organic,

organic lemon talaga ito.

Yun.

And then, just put this

sa, sa oil.

And let it infuse.

Just like that.

And then, later on,

paglagay na natin ng pasta natin,

it doesn't have to be fully cooked.

We will cook it here

together with the pasta water.

And then, from there,

we will build our sauce.

Tsaka ito, maganda dito,

it doesn't need cheese.

Pero kung meron kayong cheese,

parmesan cheese,

go put some parmesan cheese on top.

But this time,

we're not going to put parmesan, okay?

Tapos kanina,

kumuha rin tayo ng ano natin,

ng,

ng thyme natin,

ah, ng oregano natin.

We'll just put a little oregano

kasi we're, you know,

kumukulunan talaga siya,

so lalagyan ng konting oregano

because we are using, ah,

we're using tuna with this, no?

So lagyan siya ng konting, ah,

konting oregano.

Yan talaga,

pampatanggalan sa

lansa na taste na, ano,

ng, ah,

tuna.

Okay?

Good.

And then,

to make it spicy,

lagyan natin ng

konting chili.

Okay?

Good.

Okay?

Good, chili.

Just like that.

Then,

bagsak natin sa'n.

Let it infuse.

Nice.

So nakita n'yon dito?

Rolling boil na siya.

Hindi pa luto masyado

yung pasta natin,

but we will cook it here.

Okay?

And then,

we're going to put

a little bit of oil.

Sa pan natin.

This is where we'll

cook our pasta.

We'll finish it here.

And then we'll use

the pasta water.

Nice.

Use lots of pasta water

para yung starch nya

na may iwan dito,

yun na magiging sauce natin.

The pasta will absorb

all the water.

Yan.

Okay?

So this should cook

in about

8 to 10 minutes.

Diyan lang siya.

Ganyan lang.

Pwede natin patayin

itong isa.

Turn this off.

Kasi kanina gumagalon.

Okay?

So while we're doing that,

habang niluto natin

yung pasta,

mag-ano tayo?

Yung juice natin

yung lemon natin.

Okay?

Lakin ng lemon to.

Take a sip.

Lakin ng lemon to.

Take a sip.

Take a sip.

Take a sip.

Okay?

Laki yun.

Nice.

Beauty.

Let's do that.

And then the juice natin siya.

Kami tanggalin natin

yung mga buto.

And later on,

niya-add natin ito

dun sa dish natin.

Easy lang.

Ganyan lang.

Next.

Nice.

Yes!

Okay, good.

And then,

tanggalin natin yung buto.

Like what I always say,

if,

kunyari, kumakain kayo

sa labas,

tapos meron kayong mga fruits,

na meron mga buto,

and you're in the outdoors,

ito yung pwede nyo tapon

in the outdoors.

The seeds,

just

throw it there.

There's a chance na

tumubo siya.

So,

you're growing

fruits everywhere.

If you have to leave something,

leave some seeds.

Yan ang

masabi ko.

Ang daming seeds.

Pag tumubo yan,

in the hope na tumubo siya,

then,

meron tayong additional

lemon tree dito.

Nice.

And then you pray,

you pray tumubo siya.

So, this lemon,

gagamitin natin ito

sa sauce natin.

Alright?

So,

let me clean my table again.

Clean as you go.

Good.

So, we have our

lemon juice.

And then,

meron tayong

tuna.

Prepare na yung tuna natin.

I am using

tuna in oil.

Yung ilalagyan natin dun sa

pang-garnish natin

ng pasta.

Let's check on our pasta,

kung kamusta na ito.

Let's cook it in high heat.

And then later on,

it will be

making its own

sauce.

I will add some more

water,

pasta water.

Pasta water, good.

So, imagine na lahat ng

ilalagyan natin dun kanina

the

lemon rind,

yung garlic,

yung chili,

a little of

the oregano.

It's all here,

incorporating

to be a sauce.

So, just keep on mixing it.

No?

And that will make the sauce

nice.

If you just keep on

mixing it,

mag-emulsify yan.

Pag nag-emulsify yan,

paro na siyang cream sauce.

Beautiful.

All the starch of

the pasta niyan.

Few more minutes,

then we're done.

So, just before I bring this up,

I'll

put our tuna.

Just keep on

stirring that way.

Then you're creating a sauce.

You're creating your sauce there.

That one,

that will be your sauce later on.

Nice.

Goodie.

Nice.

Let's start putting some

some tuna.

Doesn't have to be too much.

Put in some

tuna

and let it incorporate

sa food.

Just like that.

Let's continue

mixing it, stirring it.

Beauty.

Look at that.

Beautiful.

Nice.

It's really up to you

if you want to

to put parmesan cheese.

If you have parmesan cheese,

by all means.

Some people, they don't like

putting cheese

in their seafood pasta.

Put a little more pasta water.

Good.

Let's continue.

Continue that.

Beautiful.

Nice.

Try the sauce.

It's good.

It's really simple

but it's really good.

It's just right.

It's spicy.

Then we'll put in some

lemon juice at this point.

Put a little lemon juice.

For acidity.

Goodie.

Nice.

Take this out.

Continue

mixing it.

Goodie.

Take this out.

Continue

mixing it.

Yeah.

Okay.

Beauty.

So there's your pasta.

We'll turn this off

and then I'll get my

serving plate

and the pasta.

We will not include

the garlic

and the

lemon rind.

Okay, good.

Put it here.

Nice.

Turn it a little

for style.

There.

Okay.

That's it.

And then

we'll put our garnish.

It's a little garnish of

it's a little garnish of

tuna.

Nice.

Just like that.

Then

we'll put some

harvested

oregano leaves.

Okay.

Beautiful.

Beautiful.

Looks good.

Really good.

There you go.

Then we'll put

a little zest of orange

and a little zest of

lemon.

Mmm.

Just like this

because it smells good.

Like that.

Mmm.

Nice.

Looks beautiful.

Nice. Okay.

Last

piece of rind.

Okay.

Okay.

And here's our

lemon pasta with tuna.

Okay, let's try this.

It's beautiful.

Citrusy.

There.

Nice.

I love this.

Wow.

Mmm.

Delicious.

The tuna is delicious.

Mmm.

Just the lemon flavor of

of the

pasta sauce.

Mmm.

Delicious.

Delicious.

Wow.

The nice thing

in cooking pasta

it's so easy to

really prepare it.

You need very simple ingredients.

It only takes you about 10 minutes

to finish it and cook it.

And

you can already enjoy your pasta.

Let me just get one more.

It's really good.

Mmm.

Very good.

Delicious.

There you go.

That's your

lemon pasta with tuna.

So thank you for

joining me right here in Gaumatong.

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Okay?

So

do this in your own kitchen,

share it with your friends

and enjoy it with your family.

I'll see you again next time right here in Gaumatong.

Bye.