BUHAY AMERIKA:ADOBO FLAVOR NA FRIED CHICKEN! PINAGLUTO ULIT SINA MADER NG SINIGANG NA NILAGANG MANOK
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00:00.0
So dumating na yung aking camera, di ko na kailangan tong aking telepono, pero yung screen niya parang ito, yung dito medyo naka, see the screen is camera, so mas madalak kaysa telepono, kasi hindi talaga kasi naisa telepono, pero anyways, so palit camera na kagat tayo.
00:26.0
Ha? Is that? Ah, mga collaboration niya guys.
00:32.0
Ah, and then, lagyan natin tong ating, ba't matigas? Ah, kaya pero matigas, sabi ko, ba't matigas? Hindi, kasi malamig na guys.
00:40.0
And dun sa ilalim ng aming ano, malamig dun, kasi may...
00:44.0
Kaya sabi ko ba, hindi na siya liquid, nag-solidify na siya.
00:53.0
So ilabasan natin ang mga jacket, kasi malamig dun.
01:00.0
Alright, so kailangan natin ng maroning oil.
01:04.0
So, ito yung, um, ito yung yung cornstarch na lagyan natin ng paminta.
01:14.0
Ito na yung adobo flavored na fried chicken.
01:19.0
Okay, kompleto na ito.
01:21.0
So ngayon, natin siyang ipiprito na.
01:25.0
Unahin natin yung hita.
01:27.0
Dahil, ano siya eh, um...
01:36.0
Okay, so i-ano lang natin dito sa ating cornstarch.
01:45.0
Okay, huwag masyadong makapal.
01:48.0
Okay, huwag masyadong makapal.
01:52.0
Dahil, ang mangyayari.
01:55.0
Sunog na yung, huwag masyadong makapal.
01:58.0
Sunog na ga yung loob, eh yung labas.
02:02.0
Hindi pa luto yung, yung loob.
02:09.0
So, i-ready na natin para pag mainit na, mainit na.
02:13.0
Small, that's good.
02:19.0
I like small. Is that okay?
02:22.0
Is that okay with you?
02:30.0
Sixteen thousand dollars.
02:43.0
That is adobo flavor.
02:46.0
I thought you have chicken.
02:48.0
I can make you adobo.
02:50.0
Yeah, I still have chicken.
02:52.0
Can you make french fries too?
02:56.0
French fries just need oil and a container.
03:33.0
Ang maganda dito sa coconut oil is, ano siya?
03:41.0
Maganda siyang prituhin, ano talaga?
03:45.0
Maganda siyang gamitin pang prito,
03:47.0
dahil nagiging crispy ang pagkain.
03:50.0
Kaya mataas yung heat tolerance up to 500 degrees.
03:55.0
And kaya nalutoon yung pagkain yung 500 degrees,
03:58.0
hindi pa rin natatanggal yung kanyang mga nutrients,
04:02.0
kaya ano man yun, sabi nila.
04:04.0
So, ano naman tayo, nakikimaritas lang din tayo.
04:07.0
And then gusto ni Ben ng adobo,
04:10.0
so magagawa ko adobo.
04:12.0
Mayroon pa akong chicken breast sa ref,
04:14.0
so pagbabad ko siya ng adobo.
04:21.0
So gawin na natin yun.
04:29.0
Okay, and then tapusin ko lang yung mashed potato.
04:32.0
Yung pupulu na yun, so,
04:34.0
ano nang gagawin mo?
04:38.0
Okay, luto na yan eh.
04:40.0
Meron akong temperature na ano,
04:42.0
pwede nating gamitin mo eh.
04:45.0
Tapusin nyo, pag walang lumabas na katas, luto na yun.
04:51.0
minsan may lumalabas sa dugo-dugo.
04:56.0
Hindi pa sa luto.
04:58.0
Ay, hindi pa sa luto.
05:00.0
Yung ano to, pero to,
05:01.0
since maliliit to,
05:03.0
okay na, ayaw naman natin ng sobrang,
05:08.0
kailangan maluto ang legs nang ayos
05:10.0
kasi yung legs ay makapare.
05:12.0
Pero I think luto na.
05:18.0
Okay, so ahunin na natin.
05:20.0
Okay, so ahunin na natin.
05:42.0
Okay, so ahunin na natin.
05:49.0
Okay, so ahunin na natin.
06:19.0
Okay, so ahunin na natin.
06:49.0
Okay, so ahunin na natin.
07:13.0
So ito na yung ating mashed potato.
07:20.0
And then ito pa yung ginawa kong jalapeno with mushrooms and cheese kahapon.
07:26.0
So bagay to dito kasi hindi naubos kahapon.
07:29.0
Kasi nung niluto ko siya tapos ng kumain.
07:32.0
Si kuya kumain na, di na siya makahintay.
07:36.0
So ito pa yung ating sinitrito.
07:39.0
Tingin ko itong isa na to.
07:41.0
And sinikmang kasi dalawang hita yung kanilang kuya.
07:45.0
Is lutong buto siya all the way sa buto walang dugo.
07:48.0
So tamang tama lang.
07:51.0
Hindi siya sunog, hindi siya perfect lang yung pagkaluto.
07:57.0
Ito yung adobo flavor na fried chicken.
08:02.0
Kapag may tira si kuya na buto, ako yung imuubos.
08:05.0
Walang dugo or anything.
08:07.0
Tamang tama lang.
08:17.0
I'll clean this later.
08:20.0
Aahunin ko lang baka masinig.
08:22.0
Hindi ko kasi nakita yung aking thermometer pero hindi na kailangan kasi okay naman.
08:35.0
We got the mashed potatoes.
08:38.0
We have mashed potato.
08:45.0
Okay bebe, it's ready.
09:07.0
Mukhang successful naman yung ating buto.
09:13.0
So ito na yung nilagang manok na may
09:20.0
nilagang manok na may patatas at
09:28.0
napa cabbage sinigang
09:40.0
Si kuya na yung magdadala.
09:42.0
Be careful baby ha.
09:44.0
It's super heavy.
09:47.0
Hold the door muna.
09:48.0
Ito na lang yung tira doon sa ating fried chicken.
09:51.0
Ayan na lang yung tira.
09:53.0
Tapos yung panga.
09:57.0
So pwede pa yung mami yung gabi.
09:59.0
Ngayon naman nag french fries kami.
10:01.0
Mga limang patatas na yung nagawa ko.
10:03.0
Si favorito ni Ben ang french fries.
10:08.0
Piniprito ko lang doon.
10:12.0
Actually doon ko siya pinrito din sa
10:15.0
inamit kong oil ng
10:23.0
kasi at least yung may flavor na di ka
10:25.0
kakasayang naman.
10:27.0
Kasi fresh pa naman eh.
10:29.0
So tapos lumiwanag na siya.
10:33.0
pero sinala ko muna.
10:37.0
So hindi nasayang yung coconut.
10:39.0
Kasi hindi ako nag.
10:41.0
Natagal hindi ako nagdodoble ng
10:43.0
pagkaraas ko sa mantingkat
11:05.0
Tapos nagpagawa si Ben
11:07.0
ng adobo. Nagpapagawa siya
11:09.0
ng adobo. Ito na yung kanyang
11:11.0
adobo. Puro laman yan.
11:15.0
pero nabusog na siya
11:19.0
nabusog na doon sa french fries.
11:21.0
So ayaw niya na ng adobo.
11:23.0
Baka bukas na yung kakain.
11:35.0
Thank you for watching!
11:37.0
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