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BUHAY AMERIKA:ADOBO FLAVOR NA FRIED CHICKEN! PINAGLUTO ULIT SINA MADER NG SINIGANG NA NILAGANG MANOK
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BUHAY AMERIKA:ADOBO FLAVOR NA FRIED CHICKEN! PINAGLUTO ULIT SINA MADER NG SINIGANG NA NILAGANG MANOK #buhayamerika Don`t forget to check out Our Facebook Page: https://www.facebook.com/FilamLivingSimplyinAmerica Please Support My husband`s YT Channel: https://www.youtube.com/@DeddyMikes Amazon Storefront: https://www.amazon.com/shop/deddymikeslifehobbies Check out my Amazon Store front page : https://www.amazon.com/shop/fil-amlivingsimplyinamerica Check Out Our Favorite Products and Services: Our Very First Ebike from TST ebike: TST Dreamer 26"" Step-Thru Fat Tire Electric Bike featuring a 1300 Watt SUTTO Brushless Electric Motor, providing 85Nm of Torque for powerful climbing ability and FAST Smooth Ride. A hidden detachable lithium-ion battery creates a clean design. The built-in battery design and IPX6 waterproof rating allow the electric bike to be used even in unexpected rainy weather. The 48V 15Ah battery can provide power for your ride for up to 65 miles. Get the Best Price - Purchase here - h
Fil-am Living Simply in America
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Run time: 11:40
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00:00.0
So dumating na yung aking camera, di ko na kailangan tong aking telepono, pero yung screen niya parang ito, yung dito medyo naka, see the screen is camera, so mas madalak kaysa telepono, kasi hindi talaga kasi naisa telepono, pero anyways, so palit camera na kagat tayo.
00:26.0
Ha? Is that? Ah, mga collaboration niya guys.
00:32.0
Ah, and then, lagyan natin tong ating, ba't matigas? Ah, kaya pero matigas, sabi ko, ba't matigas? Hindi, kasi malamig na guys.
00:40.0
And dun sa ilalim ng aming ano, malamig dun, kasi may...
00:44.0
Kaya sabi ko ba, hindi na siya liquid, nag-solidify na siya.
00:53.0
So ilabasan natin ang mga jacket, kasi malamig dun.
01:00.0
Alright, so kailangan natin ng maroning oil.
01:04.0
So, ito yung, um, ito yung yung cornstarch na lagyan natin ng paminta.
01:11.0
And then, asin.
01:14.0
Ito na yung adobo flavored na fried chicken.
01:19.0
Okay, kompleto na ito.
01:21.0
So ngayon, natin siyang ipiprito na.
01:25.0
Unahin natin yung hita.
01:27.0
Dahil, ano siya eh, um...
01:36.0
Okay, so i-ano lang natin dito sa ating cornstarch.
01:45.0
Okay, huwag masyadong makapal.
01:48.0
Okay, huwag masyadong makapal.
01:52.0
Dahil, ang mangyayari.
01:55.0
Sunog na yung, huwag masyadong makapal.
01:58.0
Sunog na ga yung loob, eh yung labas.
02:02.0
Hindi pa luto yung, yung loob.
02:05.0
Okay.
02:09.0
So, i-ready na natin para pag mainit na, mainit na.
02:13.0
Small, that's good.
02:15.0
May I see?
02:17.0
Oh my!
02:19.0
I like small. Is that okay?
02:22.0
Is that okay with you?
02:24.0
Good.
02:30.0
Sixteen thousand dollars.
02:34.0
Wow!
02:37.0
You want adobo?
02:43.0
That is adobo flavor.
02:46.0
I thought you have chicken.
02:48.0
I can make you adobo.
02:50.0
Yeah, I still have chicken.
02:52.0
Can you make french fries too?
02:54.0
French fries.
02:56.0
French fries just need oil and a container.
03:17.0
Okay.
03:31.0
Alright.
03:33.0
Ang maganda dito sa coconut oil is, ano siya?
03:36.0
Tawag dito?
03:39.0
Siya ay,
03:41.0
Maganda siyang prituhin, ano talaga?
03:45.0
Maganda siyang gamitin pang prito,
03:47.0
dahil nagiging crispy ang pagkain.
03:50.0
Kaya mataas yung heat tolerance up to 500 degrees.
03:55.0
And kaya nalutoon yung pagkain yung 500 degrees,
03:58.0
hindi pa rin natatanggal yung kanyang mga nutrients,
04:02.0
kaya ano man yun, sabi nila.
04:04.0
So, ano naman tayo, nakikimaritas lang din tayo.
04:07.0
And then gusto ni Ben ng adobo,
04:10.0
so magagawa ko adobo.
04:12.0
Mayroon pa akong chicken breast sa ref,
04:14.0
so pagbabad ko siya ng adobo.
04:17.0
Ano kasi yun?
04:19.0
Sa kaning.
04:21.0
So gawin na natin yun.
04:29.0
Okay, and then tapusin ko lang yung mashed potato.
04:32.0
Yung pupulu na yun, so,
04:34.0
ano nang gagawin mo?
04:35.0
Okay, yan.
04:38.0
Okay, luto na yan eh.
04:40.0
Meron akong temperature na ano,
04:42.0
pwede nating gamitin mo eh.
04:45.0
Tapusin nyo, pag walang lumabas na katas, luto na yun.
04:49.0
Pag may lumabas,
04:51.0
minsan may lumalabas sa dugo-dugo.
04:53.0
Sabihin mo.
04:56.0
Hindi pa sa luto.
04:58.0
Ay, hindi pa sa luto.
05:00.0
Yung ano to, pero to,
05:01.0
since maliliit to,
05:03.0
okay na, ayaw naman natin ng sobrang,
05:06.0
malibag sa legs,
05:08.0
kailangan maluto ang legs nang ayos
05:10.0
kasi yung legs ay makapare.
05:12.0
Pero I think luto na.
05:18.0
Okay, so ahunin na natin.
05:20.0
Okay, so ahunin na natin.
05:42.0
Okay, so ahunin na natin.
05:49.0
Okay, so ahunin na natin.
06:19.0
Okay, so ahunin na natin.
06:49.0
Okay, so ahunin na natin.
07:12.0
Adekbang ganda.
07:13.0
So ito na yung ating mashed potato.
07:20.0
And then ito pa yung ginawa kong jalapeno with mushrooms and cheese kahapon.
07:26.0
So bagay to dito kasi hindi naubos kahapon.
07:29.0
Kasi nung niluto ko siya tapos ng kumain.
07:32.0
Si kuya kumain na, di na siya makahintay.
07:36.0
So ito pa yung ating sinitrito.
07:39.0
Tingin ko itong isa na to.
07:41.0
And sinikmang kasi dalawang hita yung kanilang kuya.
07:45.0
Is lutong buto siya all the way sa buto walang dugo.
07:48.0
So tamang tama lang.
07:51.0
Hindi siya sunog, hindi siya perfect lang yung pagkaluto.
07:57.0
Ito yung adobo flavor na fried chicken.
08:02.0
Kapag may tira si kuya na buto, ako yung imuubos.
08:05.0
Walang dugo or anything.
08:07.0
Tamang tama lang.
08:11.0
Mmm.
08:12.0
Mmm.
08:16.0
Perfect.
08:17.0
I'll clean this later.
08:20.0
Aahunin ko lang baka masinig.
08:22.0
Hindi ko kasi nakita yung aking thermometer pero hindi na kailangan kasi okay naman.
08:29.0
Ayan.
08:31.0
Bebe's ready.
08:32.0
Kakain na kami.
08:35.0
We got the mashed potatoes.
08:37.0
Yeah.
08:38.0
We have mashed potato.
08:41.0
Oh yes.
08:45.0
Okay bebe, it's ready.
08:58.0
Last batch na.
09:01.0
Ayan guys.
09:02.0
Ayan.
09:03.0
Wow.
09:07.0
Mukhang successful naman yung ating buto.
09:11.0
Mama.
09:13.0
So ito na yung nilagang manok na may
09:20.0
nilagang manok na may patatas at
09:25.0
yung cabbage.
09:26.0
Yung
09:28.0
napa cabbage sinigang
09:31.0
na walang asin.
09:34.0
Sinigang na
09:37.0
nilaga.
09:38.0
Halika kuya.
09:39.0
Okay.
09:40.0
Si kuya na yung magdadala.
09:42.0
Be careful baby ha.
09:44.0
It's super heavy.
09:46.0
Hold the door.
09:47.0
Hold the door muna.
09:48.0
Ito na lang yung tira doon sa ating fried chicken.
09:51.0
Ayan na lang yung tira.
09:53.0
Tapos yung panga.
09:54.0
Mmm.
09:55.0
Mashed potato.
09:56.0
Ito na lang.
09:57.0
So pwede pa yung mami yung gabi.
09:58.0
Tira.
09:59.0
Ngayon naman nag french fries kami.
10:01.0
Mga limang patatas na yung nagawa ko.
10:03.0
Si favorito ni Ben ang french fries.
10:05.0
Ayan.
10:07.0
So ngayon.
10:08.0
Piniprito ko lang doon.
10:09.0
Sa coconut oil.
10:12.0
Actually doon ko siya pinrito din sa
10:15.0
inamit kong oil ng
10:17.0
fried chicken.
10:19.0
Tapos
10:21.0
hanggang sa
10:23.0
kasi at least yung may flavor na di ka
10:25.0
kakasayang naman.
10:27.0
Kasi fresh pa naman eh.
10:29.0
So tapos lumiwanag na siya.
10:31.0
Ayan o.
10:32.0
Dati maitim yung
10:33.0
pero sinala ko muna.
10:35.0
Tapos ayan o.
10:37.0
So hindi nasayang yung coconut.
10:39.0
Kasi hindi ako nag.
10:41.0
Natagal hindi ako nagdodoble ng
10:43.0
pagkaraas ko sa mantingkat
10:45.0
natapong ko na.
10:47.0
And then
10:49.0
meron pa tayong
10:51.0
ito na yung last
10:53.0
batch na ito.
10:55.0
Last na yan.
10:59.0
Ng fries.
11:01.0
Ayan.
11:05.0
Tapos nagpagawa si Ben
11:07.0
ng adobo. Nagpapagawa siya
11:09.0
ng adobo. Ito na yung kanyang
11:11.0
adobo. Puro laman yan.
11:13.0
And
11:15.0
pero nabusog na siya
11:17.0
doon sa
11:19.0
nabusog na doon sa french fries.
11:21.0
So ayaw niya na ng adobo.
11:23.0
Baka bukas na yung kakain.
11:35.0
Thank you for watching!
11:37.0
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