00:59.0
Again. Okay. Pakita ko sa inyo how to do this.
01:02.0
Long silog pero ang twist ko is I'm gonna make like a cheesy mushroom omelette. Okay?
01:11.0
So meron na ako dito hot water because I'm gonna mix the cheese. Hali ka. Hali ka. Para makita mo.
01:19.0
I got here hot water. Dito sa instructions it says 400 mils of hot water into a container.
01:28.0
So ilagay ko siya dito. And then add 100 grams of cheese powder.
01:36.0
I am. Wala akong measuring cup dito. So and I've worked with this cheese so many times.
01:42.0
I kinda know its characteristics already. So I'm just gonna do it by feel.
02:02.0
I will stop. I will whisk.
02:06.0
I don't have a proper whisker. Whisker? Whisk? Ayun. Hindi nga siya whisker. Whisk.
02:13.0
Dave, whisker. Hindi siya whisk. Okay? Magkaiba yun.
02:17.0
Okay. Let's do this. Guys, sa kusina minsan hindi kompleto yung gamit. Hindi perfect.
02:24.0
So, you know, kailangan discate lang.
02:28.0
Dito I have a tweezer. Dahil hindi pa siya natuturog. Ang gagawin ko, I'm gonna get a fork.
02:33.0
Fork will do the trick. Let's add more cheese.
02:40.0
I think it also depends kasi how creamy you want it also.
02:46.0
Are you doing? Yes, look at that.
02:49.0
Oh, it's getting creamy. Ganda ng bango diba? Yes. And look at the beautiful color.
02:56.0
And slowly. Nandito din siya. Let's just keep going.
03:03.0
A few moments later. Look at that. Silky smooth.
03:11.0
Ganda na. Alright. Now, let's set that aside.
03:15.0
And then, lulutuin na natin yung ating longganisa.
03:20.0
Okay. Nanain ko muna yung ating mushrooms.
03:24.0
So, hot pan. Oil.
03:28.0
Siguro ito, kung meron kayong air fryer or toaster, pwede rin siya actually.
03:35.0
So ngayon, ang gagawin ko. Anong difference yan pagka sa air fryer?
03:40.0
Parang magkakrisp ba yung labas? Yeah, yeah. Sakto lang actually.
03:44.0
Kasi maganda yung air fryer eh. Or toaster, basta ipatong mo na siya sa steel pan.
03:49.0
Lagyan mo na ng konting oil, which gagawin natin ngayon.
03:52.0
Ito skinless na. Skinless na siya.
03:56.0
Konting oil lang. Alam ko minsan hindi na kailangan ng oil, diba?
03:59.0
Pero for taste, and subtle talaga pag may oil.
04:03.0
Alright. Just line up your longganisa.
04:08.0
Then, hayaan na natin siya.
04:12.0
So, pag talikod ko, after neto, siguro, oh, may tinitit na yung pan natin.
04:19.0
Siguro mga, kahit mga 15 minutes lang muna.
04:28.0
Konti pa, konti pa. Hindi pa siya umuusok eh.
04:33.0
Oo, yan oh. Umuusok na. And actually, maaamoy mo na yung olive oil.
04:38.0
So pag ganun, pulog niya na yung mushrooms.
04:42.0
Alam mo yung kamatis na ito, tagay natin dito.
04:46.0
Ito eh, parang i-roast na rin natin siya ng konti.
04:50.0
Together with the longganisa.
04:54.0
Tulad ko yung remaining mushrooms.
05:00.0
Guys, imagine. Mushroom, cheese, kanin, longganisa, kamatis.
05:13.0
Woo! Alam ko, baka nag-iisip kayo na rice and cheese.
05:19.0
Just wait, just wait. Kasi may eggs pa.
05:26.0
Malapit na, malapit na. Ngayon, pipiplan natin siya.
05:31.0
Natin siya ng konting patis dahil Pinoy tayo.
05:35.0
And instead of asin, pwede rin patis. Titik lang.
05:39.0
Kasi mas maganda yung umami ng patis. Basta maluto mo lang siya.
05:49.0
Let's do the eggs.
05:58.0
Ano, kamusta? Mmm.
06:03.0
Four eggs. Whisk lang.
06:05.0
Then same pan. Sarap yan yung, uh, parang yung juice ng mushrooms.
06:12.0
Tapos, yeah, you don't have to clean it. Or kung gusto ka talaga, kung OC ka talaga.
06:18.0
Paper towel. Huwag na. Huwag na? Sayang.
06:21.0
Ganun lang. Yung lasa, no? Sige. Oo, sarap yung lasa yun.
06:30.0
Okay. Guys, that's it.
06:33.0
Okay. Guys, naririnig ko na ang longganisa. Nagsisizzle.
06:39.0
Silipin natin siya.
06:41.0
Pwede na. Pwede na. Okay. Alam mo, patayin ko na siya.
06:46.0
So less than, less than, yeah, may seven minutes pa tayo. Pero may carry over cooking pa yan.
06:54.0
Alright. Hot pan. Eggs. Rubber spatula.
07:03.0
Then, lift it off from the heat.
07:12.0
And then, dito tayo. Dito tayo.
07:16.0
Teka lang, mix ko lang siya. Mix ko lang siya.
07:19.0
Dito na ako. Maglagay ako ng konting cheese.
07:31.0
And, maglagay ako ng konting mushroom.
07:41.0
Diba? Cheesy mushroom melt with runny eggs.
07:47.0
Konti pa. Konti pa.
07:50.0
Then, konting spring onions.
07:55.0
Pero kailangan kainin natin ito agad para maganda.
07:58.0
Maganda. Alright, plate tayo.
08:00.0
Before I plate, magkonting lipit lang ako para clay go tayo. Clean as you go.
08:05.0
Pasok ko lang siya sa airtight container or sa ziplock.
08:09.0
It's so easy to store again because it's powder form.
08:13.0
Then, balik ko lang siya ulit sa pantry natin.
08:17.0
Yan na yan. Klaro na utak ko.
08:19.0
Okay. Syempre, rice. Di pwede walang rice.
08:24.0
Kailangan ko yung hindi-klaro.
08:28.0
Kasi, gutom na gutom na si Camille.
08:34.0
So guys, pag example may cafe kayo, may malit na negosyo kayo, gusto nyo mag-serve ng breakfast sa mga silug-silug na pwedeng ganitong style rin.
08:45.0
This is just a guide. It's really up to you guys.
08:48.0
I know I should be adding more rice but sige, let's add more rice naman.
08:52.0
So, this is brown rice. Hence the color.
09:09.0
Ilan kaya gusto natin?
09:11.0
Sa isang order guys. So, parang syang big breakfast.
09:14.0
Sa apat, no? Pwede.
09:21.0
Maginagin ng konti mushrooms.
09:26.0
Tapos, spring onions para makulay.
09:34.0
And, let's finish it off with just one more dollop of cheese.
09:49.0
Actually, kinakain ko siya kanina.
09:51.0
Napapangiti ako kasi it's so nostalgic.
09:55.0
It reminds you of your youth.
09:57.0
It's so fun to eat, especially in the morning.
10:00.0
Little bit of sea salt lang.
10:03.0
That's it. Kasi yung cheese malasa na rin.
10:06.0
So, what's nice about this is that it's contrasting. Yung lasa.
10:10.0
Yung sweetness from the longanisa and the umami saltiness from the cheese and the earthy flavor from the mushroom.
10:18.0
And then, of course, your rice.
10:36.0
Ay, dalawang kutsara pa rin ako.
10:40.0
Alright, itinither na ako.
10:42.0
And, syempre masarap talaga yung almusal pag may OJ.
10:47.0
Okay. Okay, okay, okay.
10:52.0
Curious about that.
10:54.0
Cheese, mushroom, egg.
11:07.0
I do feel like a kid. And I feel good.
11:23.0
Tapos, konting chili oil lang.
11:30.0
Pwede rin to actually, guys.
11:34.0
Tapa, pwede sa tosino, sa anything. Actually,
11:43.0
Baka huwag sa salted fish. Kasi, well, depende. Baka sa dried squid. Masarap rin to.
11:50.0
I guess, parang silog. Treat it like a silog, pero lagyan niyo ng cheese yung itlog niyo.
11:56.0
Kahit sunny side up, pwede niyo i-drizzle ng konti. Gagawa kayo ng spicy cheese over sunny side up.
12:05.0
Masarap rin siya with chili oil.
