Used Dairy Masters because it’s a great product that’s both practical, delicious and something that business owners can definitely use. It’s also easy to store and in powder form so its shelf life is pretty long. #ChefJPAnglo #CheeseSauce #TrustedByChefs #TrustedByDistributors

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Good morning! Good morning! Nakakape ka na?

Sige. Para magising ka pa. I will cook you breakfast.

Alright. Gusto mo ng Filipino breakfast? Huh?

Okay. Okay. Okay. So nagsaing na ako dito. Brown rice para healthy.

May naganda na ako. Mushrooms, tomatoes, longganisa, eggs.

And para may iba naman yung ating breakfast, para may konting twist, let's think out of the box.

Let's be creative. Let's be a little bit playful.

Speaking of playful, let's do this. Dairy Master Cheddar Cheese Sauce Mix.

Super easy. Powdered form siya. Basta nakatago lang siya sa room temp. Dry storage lang. Very easy.

Again. Okay. Pakita ko sa inyo how to do this.

Long silog pero ang twist ko is I'm gonna make like a cheesy mushroom omelette. Okay?

So meron na ako dito hot water because I'm gonna mix the cheese. Hali ka. Hali ka. Para makita mo.

I got here hot water. Dito sa instructions it says 400 mils of hot water into a container.

So ilagay ko siya dito. And then add 100 grams of cheese powder.

I am. Wala akong measuring cup dito. So and I've worked with this cheese so many times.

I kinda know its characteristics already. So I'm just gonna do it by feel.

I will stop. I will whisk.

I don't have a proper whisker. Whisker? Whisk? Ayun. Hindi nga siya whisker. Whisk.

Dave, whisker. Hindi siya whisk. Okay? Magkaiba yun.

Okay. Let's do this. Guys, sa kusina minsan hindi kompleto yung gamit. Hindi perfect.

So, you know, kailangan discate lang.

Dito I have a tweezer. Dahil hindi pa siya natuturog. Ang gagawin ko, I'm gonna get a fork.

Fork will do the trick. Let's add more cheese.

I think it also depends kasi how creamy you want it also.

Are you doing? Yes, look at that.

Oh, it's getting creamy. Ganda ng bango diba? Yes. And look at the beautiful color.

And slowly. Nandito din siya. Let's just keep going.

A few moments later. Look at that. Silky smooth.

Ganda na. Alright. Now, let's set that aside.

And then, lulutuin na natin yung ating longganisa.

Okay. Nanain ko muna yung ating mushrooms.

So, hot pan. Oil.

Siguro ito, kung meron kayong air fryer or toaster, pwede rin siya actually.

So ngayon, ang gagawin ko. Anong difference yan pagka sa air fryer?

Parang magkakrisp ba yung labas? Yeah, yeah. Sakto lang actually.

Kasi maganda yung air fryer eh. Or toaster, basta ipatong mo na siya sa steel pan.

Lagyan mo na ng konting oil, which gagawin natin ngayon.

Ito skinless na. Skinless na siya.

Konting oil lang. Alam ko minsan hindi na kailangan ng oil, diba?

Pero for taste, and subtle talaga pag may oil.

Alright. Just line up your longganisa.

Then, hayaan na natin siya.

So, pag talikod ko, after neto, siguro, oh, may tinitit na yung pan natin.

Siguro mga, kahit mga 15 minutes lang muna.

Konti pa, konti pa. Hindi pa siya umuusok eh.

Oo, yan oh. Umuusok na. And actually, maaamoy mo na yung olive oil.

So pag ganun, pulog niya na yung mushrooms.

Alam mo yung kamatis na ito, tagay natin dito.

Ito eh, parang i-roast na rin natin siya ng konti.

Together with the longganisa.

Tulad ko yung remaining mushrooms.

Guys, imagine. Mushroom, cheese, kanin, longganisa, kamatis.

Woo! Alam ko, baka nag-iisip kayo na rice and cheese.

Just wait, just wait. Kasi may eggs pa.

Malapit na, malapit na. Ngayon, pipiplan natin siya.

Natin siya ng konting patis dahil Pinoy tayo.

And instead of asin, pwede rin patis. Titik lang.

Kasi mas maganda yung umami ng patis. Basta maluto mo lang siya.

Let's do the eggs.

Ano, kamusta? Mmm.

Light? Mmm.

Four eggs. Whisk lang.

Then same pan. Sarap yan yung, uh, parang yung juice ng mushrooms.

Tapos, yeah, you don't have to clean it. Or kung gusto ka talaga, kung OC ka talaga.

Paper towel. Huwag na. Huwag na? Sayang.

Ganun lang. Yung lasa, no? Sige. Oo, sarap yung lasa yun.

Okay. Guys, that's it.

Okay. Guys, naririnig ko na ang longganisa. Nagsisizzle.

Silipin natin siya.

Pwede na. Pwede na. Okay. Alam mo, patayin ko na siya.

So less than, less than, yeah, may seven minutes pa tayo. Pero may carry over cooking pa yan.

It's okay.

Alright. Hot pan. Eggs. Rubber spatula.

Then, lift it off from the heat.

And then, dito tayo. Dito tayo.

Teka lang, mix ko lang siya. Mix ko lang siya.

Dito na ako. Maglagay ako ng konting cheese.

Yan na yan.

And, maglagay ako ng konting mushroom.

Diba? Cheesy mushroom melt with runny eggs.

Konti pa. Konti pa.

Then, konting spring onions.

Pero kailangan kainin natin ito agad para maganda.

Maganda. Alright, plate tayo.

Before I plate, magkonting lipit lang ako para clay go tayo. Clean as you go.

Pasok ko lang siya sa airtight container or sa ziplock.

It's so easy to store again because it's powder form.

Then, balik ko lang siya ulit sa pantry natin.

Yan na yan. Klaro na utak ko.

Okay. Syempre, rice. Di pwede walang rice.

Kailangan ko yung hindi-klaro.

Kasi, gutom na gutom na si Camille.

So, rice.

So guys, pag example may cafe kayo, may malit na negosyo kayo, gusto nyo mag-serve ng breakfast sa mga silug-silug na pwedeng ganitong style rin.

Pero, nasa inyo.

This is just a guide. It's really up to you guys.

I know I should be adding more rice but sige, let's add more rice naman.

So, this is brown rice. Hence the color.

Yan.

Lunga.

Lunga.

Ilan kaya gusto natin?

Sa isang order guys. So, parang syang big breakfast.

Sa apat, no? Pwede.

Tapos, kamatis.

Trim ko lang.

Maginagin ng konti mushrooms.

Tapos, spring onions para makulay.

And, let's finish it off with just one more dollop of cheese.

Actually, kinakain ko siya kanina.

Napapangiti ako kasi it's so nostalgic.

It reminds you of your youth.

It's so fun to eat, especially in the morning.

Little bit of sea salt lang.

That's it. Kasi yung cheese malasa na rin.

So, what's nice about this is that it's contrasting. Yung lasa.

Yung sweetness from the longanisa and the umami saltiness from the cheese and the earthy flavor from the mushroom.

And then, of course, your rice.

Chili oil.

Okay, no?

Ay, dalawang kutsara pa rin ako.

Alright, itinither na ako.

And, syempre masarap talaga yung almusal pag may OJ.

Okay. Okay, okay, okay.

Curious about that.

Cheese, mushroom, egg.

It's nice.

I do feel like a kid. And I feel good.

Mmm.

Mmm.

Tapos, konting chili oil lang.

Pwede rin to actually, guys.

Tapa, pwede sa tosino, sa anything. Actually,

Baka huwag sa salted fish. Kasi, well, depende. Baka sa dried squid. Masarap rin to.

I guess, parang silog. Treat it like a silog, pero lagyan niyo ng cheese yung itlog niyo.

Kahit sunny side up, pwede niyo i-drizzle ng konti. Gagawa kayo ng spicy cheese over sunny side up.

Masarap rin siya with chili oil.