00:36.6
Let's start with the bad news first.
00:37.9
That's probably my favorite among them all.
00:40.2
So this is usually eaten with rice, but you can try it without rice.
00:43.1
So let's put a bit of rice.
00:44.4
So I'll eat it with you, make sure it's good.
00:46.5
Do you know what a mukbang is?
00:47.6
I've heard of it, but I don't know what it is.
00:49.0
I don't know what it means, I don't know what language it is, but I know it's when you're eating like this.
00:53.0
I'm not sure if it's English or a different language, but yeah.
00:55.3
So this is basically a mukbang.
00:56.5
So I'm going to try this first.
00:57.5
This comes with patis tamisili.
01:00.0
So you dip the beef into this.
01:02.3
It's fish sauce and chili.
01:04.0
The more you squeeze the seeds out, the spicier it gets.
01:08.5
Try the soup actually first.
01:11.5
It's plain, it's nice.
01:12.4
So let's take just a bit of beef.
01:15.1
You can try it like that, eat it with a bit of rice and soup, yeah.
01:18.7
I like dipping it in a bit of rice.
01:21.9
You try it first.
01:25.2
That's good, it's simple.
01:26.1
It's like pretty plain.
01:27.1
I feel like I've had this before.
01:28.2
I think this dish, there is a similar dish in Norway.
01:31.2
Now try it with the patis, yeah.
01:32.8
Dip it because it's like pretty potent.
01:36.9
I like that better.
01:38.1
It's way less plain.
01:39.5
This is probably my favorite among them all.
01:41.2
With the patis or no patis?
01:42.5
Um, five without, six with.
01:44.9
It felt healthy though.
01:45.8
It's like a nine for me.
01:47.3
This is beef kare-kare in peanut sauce.
01:50.9
And I'm not exactly sure, I've never made it so I don't know.
01:53.5
It's beef, peanut sauce, and what else?
01:55.0
Beef in peanut sauce and I'm not exactly sure.
01:57.5
This is like a dipping sauce people use.
01:59.2
It's called bagoong.
02:00.2
You've ever heard of it?
02:02.5
It's pretty strong.
02:03.2
Yeah, it doesn't smell very good.
02:04.1
And yeah, they like it.
02:05.0
I personally don't, but let's try it without first.
02:08.5
Let me take another bite.
02:09.3
I think my bite was mostly flat.
02:13.1
Like this, it's called bagoong.
02:14.4
Just put a little bit.
02:15.4
I like the marinade, but I'm just not that much of a fan of the beef.
02:19.9
Usually eat it with rice because the taste might be a bit strong.
02:23.1
I like it better without the sauce.
02:26.0
Okay, you wanna give it a rating?
02:27.0
Alright, we're going down to four.
02:29.2
I'll say five without the sauce.
02:30.5
We're going with that next.
02:31.3
This is chicharon.
02:32.2
Does it have a dip as well?
02:33.0
Yeah, usually dip it in vinegar.
02:34.4
I think you said that in Portugal they have something similar.
02:37.2
It's like pork in brine?
02:39.1
Yeah, it is, yeah.
02:40.0
I think it tastes good, but...
02:41.7
If it's not healthy, we don't eat much of it.
02:43.8
Oh, it's like really light though.
02:45.5
The Portugal one's way thicker.
02:46.9
Let me try it without.
02:49.2
It doesn't taste like much.
02:50.1
Let's see with the sauce.
02:52.5
Way better with the vinegar, to be fair.
02:53.8
Yes, people usually dip it in vinegar.
02:56.4
I'll have a small one.
03:03.0
I think the taste.
03:03.9
I'll say the taste is like a six,
03:05.1
but since it's fun to eat, we'll bring it to a seven.
03:07.2
My favorite so far.
03:08.2
The beef is basically tapa,
03:09.5
and egg is itlog, so...
03:11.8
And the rice is called sinilog.
03:13.3
So it's tap-si-log.
03:15.1
Okay, and how am I combining them?
03:16.5
You eat a bit of rice, a bit of meat, a bit of egg, and this,
03:21.3
Wait, what's this again?
03:23.0
Can I try it alone?
03:25.9
It doesn't taste like much.
03:26.7
I'm guessing the rice is marinated in a certain way.
03:29.1
Oh, it's fried rice.
03:30.0
You should dip your beef after this.
03:31.6
You put vinegar on beef?
03:32.9
You'd be surprised.
03:33.7
Got my beef, egg, rice.
03:35.7
He turned it into a sandwich, okay?
03:37.1
He basically used a fork and knife.
03:39.1
They don't have spoons in this house.
03:42.8
Mmm, this is good.
03:44.9
This one's really good.
03:45.7
Let me try just the beef with vinegar to see if it was that.
03:49.1
Oh yeah, that's good.
03:49.8
But I want some more.
03:50.7
You should've shown me this one earlier.
03:52.0
I would've actually enjoyed a full meal with this one.
03:53.9
I'm gonna give it a 9.
03:54.8
Usually, it's one of the cheaper meals
03:56.7
because it's just like...
03:57.5
This can go between a dollar or so.
04:00.4
Maybe now it's like $2 to $4
04:02.2
depending on where you get it from.
04:03.3
It's worth every dollar.
04:04.2
Okay, so next one will be the spaghetti.
04:06.8
So just a bit of warning,
04:08.4
you might be surprised
04:09.7
because the spaghetti here is a little different.
04:12.7
It's more catered towards the...
04:14.5
What we'd call it, a Filipino taste, so...
04:16.8
It looks like normal spaghetti to me.
04:20.6
It's the difference between the other spaghetti.
04:22.5
It's like very weedy.
04:23.5
There's lots of noodles.
04:24.4
But this is usually...
04:25.3
Is there less sauce?
04:26.0
People find surprising about it.
04:28.3
Okay, that's true.
04:31.9
What would you rate this out of 10?
04:33.5
Hold on, one more bite.
04:34.9
It's really good.
04:35.7
So I'm gonna give it an 8.5.
04:36.9
That's pretty high.
04:37.6
Yeah, it's really tasty.
04:38.6
Perfected over 40 years.
04:41.6
Original one first.
04:42.8
There's different spices?
04:43.7
There's two, original and then spicy.
04:45.9
I'll make sure it's good.
04:46.9
Okay, I got more meaty piece.
04:48.0
You can try it first without gravy.
04:49.4
It smells like KFC.
04:53.1
The sauce tastes like gravy.
04:54.5
You can try it without, but it's still good.
04:57.3
It's really juicy.
04:59.3
This is worthy fast food.
05:00.7
They're slowly opening up internationally
05:02.4
and a lot of people are liking it.
05:04.6
We met in Thailand for the first time.
05:06.3
We've known each other for years in the...
05:08.5
Playing games, or in short.
05:09.6
So we met up in Thailand after a few years
05:11.4
and then we went to Vietnam, Philippines.
05:13.6
Tomorrow, we go to Hong Kong and then Japan for like two weeks.
05:16.9
And make the most out of Japan.
05:18.2
Yeah, and then he's visiting me in Canada and then Portugal.
05:20.8
I will eventually go to Portugal to buy the house.
05:23.4
He has a house there and we're welcome anytime.
05:25.9
We didn't wait too much for this
05:27.1
and there's still so much food to try.
05:28.1
I could eat like five or six pieces,
05:29.7
but we gotta try the spicy one.
05:31.6
How can I put a spicy flag on it?
05:33.2
The spiciness is on the skin.
05:34.6
It's like marinated in it.
05:40.3
It's not that spicy though.
05:41.2
It's not, but it's like just enough
05:43.1
where it didn't overpower the flavor.
05:45.6
I like the original, but spicy is like much better for me.
05:48.8
Yeah, I keep going, but I think we have other food to try.
05:54.0
I'll do the original probably the same as Papsilog.
05:56.9
And I'll say the spice is a 9.5.
05:58.6
Okay, it's good rating.
05:59.9
This is Kwek Kwek.
06:01.1
But this one is homemade because the seller isn't around right now.
06:04.3
I'm not sure what time he comes,
06:05.7
but so hopefully it's good.
06:08.8
It's a street food egg fried in some...
06:13.7
So it's just egg inside?
06:15.0
Just dip it in here?
06:16.0
I'm gonna stick with my hands.
06:20.0
Actually, this isn't even as good as what it gets.
06:22.6
Maybe later if it's the outside, it's even better.
06:25.2
This feels very healthy too.
06:26.2
Now he's gonna experiment.
06:27.5
Put Kwek Kwek in gravy.
06:29.0
But if I try all the sauces with this thing...
06:30.6
Let's set a floor for this thing.
06:33.2
Okay, that was as bad as I thought.
06:35.2
Okay, that's decent then I guess.
06:38.1
Fish sauce with chili.
06:41.6
It's not amazing, but it made it salty, which is good.
06:46.4
That is really good.
06:48.1
Ready for dessert?
06:49.9
This is 10 different stuff.
06:52.6
It's very colorful.
06:53.6
Jackfruit, it has ube ice cream, which is I think yum.
06:56.4
Rice krispies, milk.
06:57.9
So it's called Halo Halo.
06:59.1
It basically means mix.
07:01.8
So what you do is mix it all together.
07:04.5
Try the purple ice cream.
07:06.4
Yeah, the light of the color I guess.
07:08.1
It's sweet, but also creamy.
07:10.4
They like put a lot of ice, ice cream, leche flan.
07:13.9
It's overflowing.
07:15.5
There's a bunch of stuff down there that I didn't free up.
07:20.1
Aspen pool is way better.
07:21.5
There's like a jelly down there.
07:22.6
What is this massive thing?
07:24.6
Yeah, I think that might be banana or jackfruit.
07:31.8
But usually eat it because...
07:33.7
The fruits, right?
07:34.3
Yeah, the fruits, the jellies, other stuff.
07:38.5
And like if you spoon stuff out, you get like a bunch of different tastes.
07:41.1
So this is like leche flan.
07:43.0
So if you eat this, it tastes good, but might be a bit strong.
07:45.6
Okay, all in one go.
07:46.5
Okay, I see this.
07:48.0
Let me try it by itself.
07:50.7
I like it a lot, actually.
07:51.9
So what I like about this is almost every bite, it's something different.
07:55.1
Yeah, but also if you drink it like a smoothie, you get like a consistent flavor.
07:58.2
That's also really good.
07:59.2
So you can treat it like a smoothie or like a fruit salad.
08:04.0
Should I rate this one?
08:05.8
Okay, I feel like dessert ratings should be separate from food ratings.
08:09.0
So I'll give this one a...
08:10.0
I feel like in taste, it's an 8.
08:12.2
But again, it's like, it's an experience to eat.
08:14.4
So I'll bump it up to an 8.5.
08:19.8
I thought most of this was ice, but every time I get a spoonful, it's just fruits.
08:24.2
I'm not even sure what this is called.
08:27.9
So this is avocado in milk, sugar, and ice.
08:31.7
Let me try it first.
08:34.8
It was okay to eat.
08:36.0
Avocado, what's this called?
08:37.0
I don't know what this is called.
08:37.8
I just know it's like avocado ice milk.
08:39.9
Anyone who knows what this is called, please, can you comment it because I don't know.
08:47.5
It's not too sweet.
08:48.4
I don't know if you can control the sugar, but yeah.
08:50.1
I think my mom made this.
08:54.9
Keep in mind, my mom made it.
08:55.9
And you're gonna watch this.
08:57.8
Your mom watches your videos?
09:00.3
I know she watches it, but if she's in it, she won't watch it because she already knows what happened.
09:04.0
But if she knows that you're rating her food, she'll watch it.
09:07.0
All right, I'll give it a...
09:08.2
I really like this one.
09:09.2
It's simple, tastes good, and like, I feel like you just keep eating it because it won't get like, you won't get bored of it.
09:14.0
It's not like too sweet.
09:14.9
I don't know what the word is.
09:15.9
Remember that word I was telling you about?
09:17.6
Yeah, we were talking.
09:19.6
What was it in Portuguese?
09:20.5
Portuguese is the English word for 11th Mama Olawi is watching.
09:25.4
I wanted to eat more, but now I'm full.
09:27.3
But I got a dessert.
09:28.1
I started eating everything.
09:29.4
And you also had chicken adobo yesterday.
09:33.1
Everything there yesterday was really good.
09:34.9
Even the pancit bihon.
09:36.1
It's a noodle that you squeeze a bit of lemon.
09:39.0
Oh, I like that one a lot too.
09:39.9
I didn't expect like, the fried chicken or the capsicum that much.
09:43.0
This one was actually very surprising.
09:44.3
I didn't expect like, a beef dish that much.
09:46.0
So he's Portuguese, but he lives in Canada.
09:47.8
He's also Canadian.
09:49.0
So once I go to Canada or Portugal, he's gonna show me food like this.
09:52.5
It's gonna be really good, right?
09:54.8
Yes, Portuguese cuisine is very, very good.
09:56.7
Canada cuisine, I told you this before, but...
09:59.9
There's some Canadian things, but the Canadian culture is being multicultural.
10:04.4
Like, there's not that many things that are just Canadian.
10:06.4
So I think there's gonna be less things to try in Canada.
10:09.1
But Portuguese cuisine is very good.
10:10.7
There'll definitely be a lot of stuff to try there.
10:12.2
Okay, I already have very high expectations.
10:14.1
It better be met.
10:15.2
You're allowed to have high expectations for the food because they will be met.
10:18.7
Especially if you like fish.
10:19.7
I think I'm okay with fish.
10:21.1
This chicken, I knew you'd like it.
10:22.7
I'm not sure if I know anyone who doesn't like the fried chicken.
10:25.4
I was supposed to eat a bit of everything.
10:27.6
I started getting to the chicken.
10:28.7
I'm like, I'm gonna finish this.
10:30.2
I started taking more and more.
10:31.7
I was really trying to, you know, eat a bit of everything.
10:34.1
So later off-camera, I can eat more.
10:36.3
But I ate way too much.
10:37.4
Thanks for being in the video.
10:38.5
And thanks for trying Filipino food.
10:40.5
Yeah, no problem.
10:41.2
I really enjoyed it.
10:42.1
Thank you for having me.
10:42.8
Actually, I really wanted him to try a bunch of Filipino dishes.
10:46.2
But I couldn't think where to bring him.
10:48.2
So I said, how about this?
10:49.7
I'll order a bunch of food.
10:51.1
You can try it and rate it on camera.
10:52.5
So if you enjoyed the video, please leave a like.
10:54.1
Comment what you'd like to see next.
10:55.3
And don't forget to subscribe.
10:58.4
This is what you've been waiting for.
10:59.9
We'll choose a giveaway winner.
11:01.4
For those who don't know,
11:02.4
I made a video with Alexis where I bought everything she touched.
11:05.1
And she was holding a ref and she didn't need it.
11:07.3
But right now, we'll be picking the winner.
11:09.1
That comment had to contain...
11:11.8
So, pick a winner.
11:15.6
Congrats, Jennie Mae Galiba.
11:18.4
I'll message you tomorrow
11:19.4
because in case, she'll see the reaction when she watches it.
11:22.6
Oh, it's my turn.
11:23.5
So yeah, let's see.
