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I like the marinade, but I'm just not that much of a fan of the beef.

00:08.600 --> 00:09.400

This one was actually very surprising.

Okay, this looks really good.

European friend Mike, and he's going to be trying Filipino food and rating it from 1 to 10.

So we have spicy and original fried chicken from Jollibee,

gravy, beef kare-kare, chicharon, nilagang baka, Jollibee spaghetti, and tapa.

I think I like this one the least.

Let's start with the bad news first.

That's probably my favorite among them all.

Okay.

So this is usually eaten with rice, but you can try it without rice.

So let's put a bit of rice.

So I'll eat it with you, make sure it's good.

Do you know what a mukbang is?

I've heard of it, but I don't know what it is.

I don't know what it means, I don't know what language it is, but I know it's when you're eating like this.

I'm not sure if it's English or a different language, but yeah.

So this is basically a mukbang.

So I'm going to try this first.

This comes with patis tamisili.

So you dip the beef into this.

Can I smell it?

It's fish sauce and chili.

The more you squeeze the seeds out, the spicier it gets.

Try the soup actually first.

It's plain, it's nice.

So let's take just a bit of beef.

Thank you.

You can try it like that, eat it with a bit of rice and soup, yeah.

I like dipping it in a bit of rice.

You try it first.

That's good, it's simple.

It's like pretty plain.

I feel like I've had this before.

I think this dish, there is a similar dish in Norway.

Now try it with the patis, yeah.

Dip it because it's like pretty potent.

I like that better.

It's way less plain.

So good.

This is probably my favorite among them all.

With the patis or no patis?

Um, five without, six with.

Okay.

It felt healthy though.

It's like a nine for me.

Okay.

This is beef kare-kare in peanut sauce.

And I'm not exactly sure, I've never made it so I don't know.

It's beef, peanut sauce, and what else?

Beef in peanut sauce and I'm not exactly sure.

This is like a dipping sauce people use.

It's called bagoong.

You've ever heard of it?

No.

Can I smell it?

Sure.

It's pretty strong.

Yeah, it doesn't smell very good.

And yeah, they like it.

I personally don't, but let's try it without first.

Let me take another bite.

I think my bite was mostly flat.

It's okay.

Like this, it's called bagoong.

Just put a little bit.

I like the marinade, but I'm just not that much of a fan of the beef.

What is this?

Bagoong.

Usually eat it with rice because the taste might be a bit strong.

I like it better without the sauce.

Without bagoong.

Yeah.

Okay, you wanna give it a rating?

Alright, we're going down to four.

With the sauce.

I'll say five without the sauce.

We're going with that next.

This is chicharon.

Does it have a dip as well?

Yeah, usually dip it in vinegar.

I think you said that in Portugal they have something similar.

It's like pork in brine?

I don't know.

Yeah, it is, yeah.

I think it tastes good, but...

If it's not healthy, we don't eat much of it.

Oh, it's like really light though.

Yeah.

The Portugal one's way thicker.

Let me try it without.

It doesn't taste like much.

Let's see with the sauce.

Way better with the vinegar, to be fair.

Yes, people usually dip it in vinegar.

Try again.

I'll have a small one.

It's fun to eat.

Favorite thing?

I think the taste.

I'll say the taste is like a six,

but since it's fun to eat, we'll bring it to a seven.

My favorite so far.

The beef is basically tapa,

and egg is itlog, so...

And the rice is called sinilog.

So it's tap-si-log.

Okay, and how am I combining them?

You eat a bit of rice, a bit of meat, a bit of egg, and this,

and you can...

All together?

Yeah.

Wait, what's this again?

It's achara.

Can I try it alone?

Yeah, sure.

It's sweet.

It doesn't taste like much.

I'm guessing the rice is marinated in a certain way.

Oh, it's fried rice.

You should dip your beef after this.

You put vinegar on beef?

Yeah.

You'd be surprised.

Got my beef, egg, rice.

He turned it into a sandwich, okay?

He basically used a fork and knife.

They don't have spoons in this house.

Mmm, this is good.

Yeah.

This one's really good.

Let me try just the beef with vinegar to see if it was that.

Oh yeah, that's good.

But I want some more.

You should've shown me this one earlier.

I would've actually enjoyed a full meal with this one.

I'm gonna give it a 9.

Usually, it's one of the cheaper meals

because it's just like...

This can go between a dollar or so.

Maybe now it's like $2 to $4

depending on where you get it from.

It's worth every dollar.

Okay, so next one will be the spaghetti.

So just a bit of warning,

you might be surprised

because the spaghetti here is a little different.

It's more catered towards the...

What we'd call it, a Filipino taste, so...

It looks like normal spaghetti to me.

Here.

Good.

It's the difference between the other spaghetti.

It's like very weedy.

There's lots of noodles.

But this is usually...

Is there less sauce?

People find surprising about it.

It's sweeter.

Okay, that's true.

What would you rate this out of 10?

Hold on, one more bite.

It's really good.

So I'm gonna give it an 8.5.

That's pretty high.

Yeah, it's really tasty.

Perfected over 40 years.

Wow, 40 years.

Original one first.

There's different spices?

There's two, original and then spicy.

I'll make sure it's good.

Okay, I got more meaty piece.

You can try it first without gravy.

It smells like KFC.

It's very good.

The sauce tastes like gravy.

You can try it without, but it's still good.

It's really juicy.

Skin is so good.

This is worthy fast food.

They're slowly opening up internationally

and a lot of people are liking it.

We met in Thailand for the first time.

We've known each other for years in the...

Playing games, or in short.

So we met up in Thailand after a few years

and then we went to Vietnam, Philippines.

Tomorrow, we go to Hong Kong and then Japan for like two weeks.

And make the most out of Japan.

Yeah, and then he's visiting me in Canada and then Portugal.

I will eventually go to Portugal to buy the house.

He has a house there and we're welcome anytime.

We didn't wait too much for this

and there's still so much food to try.

I could eat like five or six pieces,

but we gotta try the spicy one.

How can I put a spicy flag on it?

The spiciness is on the skin.

It's like marinated in it.

Also very good.

It's not that spicy though.

It's not, but it's like just enough

where it didn't overpower the flavor.

I like the original, but spicy is like much better for me.

Yeah, I keep going, but I think we have other food to try.

So rate it.

The chicken?

Original first.

I'll do the original probably the same as Papsilog.

And I'll say the spice is a 9.5.

Okay, it's good rating.

This is Kwek Kwek.

But this one is homemade because the seller isn't around right now.

I'm not sure what time he comes,

but so hopefully it's good.

So what is it?

Kwek Kwek.

It's a street food egg fried in some...

Bread-y thing?

Yeah.

So it's just egg inside?

Yeah.

Just dip it in here?

Dip it, yeah.

I'm gonna stick with my hands.

Really good.

Actually, this isn't even as good as what it gets.

Maybe later if it's the outside, it's even better.

This feels very healthy too.

Now he's gonna experiment.

Put Kwek Kwek in gravy.

But if I try all the sauces with this thing...

Let's set a floor for this thing.

Okay, that was as bad as I thought.

Okay, that's decent then I guess.

This is...

Fish sauce with chili.

It's not amazing, but it made it salty, which is good.

Okay.

That is really good.

Ready for dessert?

Halo Halo.

This is 10 different stuff.

It's like...

It's very colorful.

Jackfruit, it has ube ice cream, which is I think yum.

Rice krispies, milk.

So it's called Halo Halo.

It basically means mix.

Halo Halo.

Yeah.

So what you do is mix it all together.

Try the purple ice cream.

It looks sweet.

Yeah, the light of the color I guess.

It's sweet, but also creamy.

It's called ube.

They like put a lot of ice, ice cream, leche flan.

It's overflowing.

Oh, hold on.

There's a bunch of stuff down there that I didn't free up.

Okay.

Aspen pool is way better.

There's like a jelly down there.

What is this massive thing?

Can I eat this?

Yeah, I think that might be banana or jackfruit.

Banana, I think.

You drink it?

You can.

But usually eat it because...

The fruits, right?

Yeah, the fruits, the jellies, other stuff.

It's sweet.

And like if you spoon stuff out, you get like a bunch of different tastes.

So this is like leche flan.

It's pretty big.

So if you eat this, it tastes good, but might be a bit strong.

Okay, all in one go.

Okay, I see this.

Yeah, that one.

Let me try it by itself.

I like it a lot, actually.

So what I like about this is almost every bite, it's something different.

Yeah, but also if you drink it like a smoothie, you get like a consistent flavor.

That's also really good.

So you can treat it like a smoothie or like a fruit salad.

Should I rate this one?

Sure, rate it.

Okay, I feel like dessert ratings should be separate from food ratings.

Okay.

So I'll give this one a...

I feel like in taste, it's an 8.

But again, it's like, it's an experience to eat.

So I'll bump it up to an 8.5.

I thought most of this was ice, but every time I get a spoonful, it's just fruits.

Avocado.

I'm not even sure what this is called.

Avocado ice?

So this is avocado in milk, sugar, and ice.

Let me try it first.

It was okay to eat.

Avocado, what's this called?

I don't know what this is called.

I just know it's like avocado ice milk.

Anyone who knows what this is called, please, can you comment it because I don't know.

It's not too sweet.

I don't know if you can control the sugar, but yeah.

I think my mom made this.

Okay.

Mama Olawi?

I rate it?

Keep in mind, my mom made it.

And you're gonna watch this.

Your mom watches your videos?

She might.

I know she watches it, but if she's in it, she won't watch it because she already knows what happened.

But if she knows that you're rating her food, she'll watch it.

All right, I'll give it a...

I really like this one.

It's simple, tastes good, and like, I feel like you just keep eating it because it won't get like, you won't get bored of it.

It's not like too sweet.

I don't know what the word is.

Remember that word I was telling you about?

Umay.

Yeah, we were talking.

Umay.

Umay in Tagalog.

What was it in Portuguese?

Portuguese is the English word for 11th Mama Olawi is watching.

I wanted to eat more, but now I'm full.

But I got a dessert.

I started eating everything.

And you also had chicken adobo yesterday.

How was that?

Chicken adobo.

Everything there yesterday was really good.

Even the pancit bihon.

It's a noodle that you squeeze a bit of lemon.

Oh, I like that one a lot too.

I didn't expect like, the fried chicken or the capsicum that much.

This one was actually very surprising.

I didn't expect like, a beef dish that much.

So he's Portuguese, but he lives in Canada.

He's also Canadian.

Yes.

So once I go to Canada or Portugal, he's gonna show me food like this.

It's gonna be really good, right?

Like this.

Yes, Portuguese cuisine is very, very good.

Canada cuisine, I told you this before, but...

Yeah, oh yeah.

There's some Canadian things, but the Canadian culture is being multicultural.

Like, there's not that many things that are just Canadian.

So I think there's gonna be less things to try in Canada.

But Portuguese cuisine is very good.

There'll definitely be a lot of stuff to try there.

Okay, I already have very high expectations.

It better be met.

You're allowed to have high expectations for the food because they will be met.

Okay, good.

Especially if you like fish.

I think I'm okay with fish.

This chicken, I knew you'd like it.

I'm not sure if I know anyone who doesn't like the fried chicken.

I was supposed to eat a bit of everything.

I started getting to the chicken.

I'm like, I'm gonna finish this.

I started taking more and more.

I was really trying to, you know, eat a bit of everything.

So later off-camera, I can eat more.

But I ate way too much.

Thanks for being in the video.

And thanks for trying Filipino food.

Yeah, no problem.

I really enjoyed it.

Thank you for having me.

Actually, I really wanted him to try a bunch of Filipino dishes.

But I couldn't think where to bring him.

So I said, how about this?

I'll order a bunch of food.

You can try it and rate it on camera.

So if you enjoyed the video, please leave a like.

Comment what you'd like to see next.

And don't forget to subscribe.

Bye!

Ciao!

Hey, everyone!

This is what you've been waiting for.

We'll choose a giveaway winner.

For those who don't know,

I made a video with Alexis where I bought everything she touched.

And she was holding a ref and she didn't need it.

But right now, we'll be picking the winner.

That comment had to contain...

So, pick a winner.

Congrats, Jennie Mae Galiba.

Congrats.

I'll message you tomorrow

because in case, she'll see the reaction when she watches it.

Oh, it's my turn.

So yeah, let's see.