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00:00.0
So may mga bisita ko mamaya for dinner and they requested for Italian foods.
00:15.0
Pasta and appetizer down, something like that.
00:19.5
E diyos ko po, tinatamad naman akong gumawa po ng pizza at ilabas ang aking pizza oven.
00:25.0
So ito, gumawa tayo nitong Easy Spinach and Artichoke Dip na natikman ko sa isang Italian restaurant.
00:33.5
Super duper sarap and bumili na lang din ako ng baguette from my favorite deli store
00:39.5
but of course, you may also make it from scratch.
00:42.0
So let's make that dip today.
00:55.0
So I'm just slicing some baguette or french bread.
01:07.0
You may also use any type of bread that you have there.
01:10.5
Actually, this is also delicious even if it's just nachos or potato chips.
01:17.0
It just needs to be a bit fancy but trust me,
01:23.0
when this is finished, my friendship with potato chips will also face.
01:28.0
This dip is all purpose.
01:30.0
You may dip it with anything that you want to dip
01:35.0
even when you're watching Netflix and you can't think of any other dip.
01:42.5
So you line your bread in a pan and just drizzle with some olive oil.
01:56.5
A little bit of salt for it to be sure that it's tasty.
02:02.5
And then you just oven it for around 5 to 10 minutes or until the outside is crispy.
02:08.5
The inside is still a bit chewy.
02:11.5
If you want it to be crispy all throughout, 10 to 15 minutes.
02:24.5
So I will just leave it there and let's start preparing our dip.
02:29.5
This is just super easy.
02:31.5
So I'm going to saute my onions and garlic.
02:39.5
Actually, when I'm developing this recipe,
02:42.5
I can't find any spinach in the grocery store.
02:45.5
I use just basil and it's also delicious.
02:49.0
You may also put other vegetables that you like.
02:52.0
If you want, roasted red bell peppers.
02:54.5
But my God! It's still a lot of work.
02:58.5
You just saute it on the butter.
03:10.0
And this is also good as a gift, this coming holiday season.
03:14.5
You put it on a bottle.
03:16.5
This is so amazing.
03:21.5
So while I'm sauteing my onions, I will put it on my food processor quickly.
03:29.0
I triple-dwashed the spinach and artichokes.
03:34.5
So I just bought this bottle of artichokes from Santis
03:39.5
because I'm looking for one that is can and I can't find it in the grocery store.
03:44.0
So this is just fine.
03:45.5
There's a bit of oil.
03:47.0
You put it first.
03:53.0
My basil, oh my gosh! It's already lost.
03:56.0
You just remove those a bit.
04:00.0
It's black even if there's no basil.
04:03.5
Because the proper way of storing this, you will wrap it on a moist paper towel.
04:12.0
I already forgot it.
04:15.0
I was overwhelmed when I bought it.
04:19.5
So those that you can put on there, you put it.
04:22.5
Those that are already black, I won't put it anymore.
04:31.5
I will just put my garlic here first.
04:40.5
Season it with a little bit of salt.
04:42.5
And then this one goes into the food processor.
05:01.0
You don't want it to be like pesto.
05:06.5
You still want to feel it.
05:08.5
So there it is, right?
05:10.5
You can still feel it.
05:13.5
You don't want to smell it.
05:16.5
So there it is, right?
05:17.5
It's just like in a relationship.
05:18.5
You don't want to-
05:19.5
You're just reading it.
05:21.5
You're just feeling it bit by bit.
05:24.0
You really want what's on there.
05:25.5
You can really feel it, just kidding.
05:27.0
And then I put here my cream cheese.
05:31.0
I will put my cream cheese here already.
05:37.5
This is one of the main ingredients for it to be extra creamy.
05:46.5
And I also put splash of cream.
05:49.5
A good splash of cream.
06:00.5
Okay, my cream cheese is already melting a bit.
06:03.5
I'm just going to put some seasonings.
06:06.5
This is just chili flakes.
06:08.5
If you want it to be spicy.
06:10.0
If you don't like it, don't put it.
06:12.0
No problem at all.
06:13.0
I put a splash of red cane vinegar.
06:16.0
Just a splash to give it that nice acidity.
06:19.0
You can also put lemon juice and a pinch of nutmeg.
06:26.0
When it's creamy dishes, just put a pinch of nutmeg.
06:29.0
It changes everything.
06:31.0
And then I'm going to put my spinach and artichoke mixture.
06:40.0
My finout processor.
06:43.0
Just put it there.
06:47.0
If the mixture becomes too thick, you just add some cream.
06:56.0
Then you just simmer it for around a minute or two.
07:02.0
I put a little bit more of cream.
07:11.0
And then let's taste it.
07:14.0
If we are gonna adjust it.
07:22.0
A little bit of salt.
07:28.0
It's so delicious.
07:34.0
And then I put my favorite, this is freshly grated Parmesan.
07:41.0
Just put around 2 to 3 tablespoons.
07:45.0
And when you put the Parmesan cheese, you turn off the flame.
07:50.0
Okay, you turn off the flame.
07:53.0
Just a tip, you grate your own Parmesan cheese.
07:58.0
I normally don't buy the ones in the bottle because there are other mixes.
08:03.0
So I always buy Parmesan cheese from the deli store
08:08.0
and then I'm the one who grate it on the food processor.
08:11.0
I learned that from Ina Garten.
08:19.0
Now my bread is ready.
08:25.0
You want it crisp like this.
08:27.0
And then let's taste it already.
08:31.0
So to serve it, you just put it on a bowl like that.
08:39.0
And then you can garnish the bowl with some Parmesan cheese.
08:44.0
Oh my! Someone is already waiting for it.
08:48.0
And you dip it like that.
08:54.0
Imagine, it's still smoking.
08:57.0
And then you taste it.
09:14.0
And I'm sure I have some friends who will look for chips.
09:18.0
Do we have chips there?
09:19.0
I have friends who look like chips.
09:23.0
It should be, right? With an S, it should look like chips.
09:26.0
Because if you remove the S of chips, when I say that I have friends who look like...
09:40.0
This is Truffle Chips.
09:44.0
That for sure, it's also delicious when you dip it on Artichoke.
09:51.0
Spinach Artichoke.
09:59.0
Why did I just discover it now?
10:05.0
I'm still being fancy, I'm still baking.
10:15.0
Actually, this is Dayan.
10:17.0
We have taste something like this.
10:19.0
We bought it on my cost when we went to the US many years ago.
10:23.0
And he's mentioning it again and again.
10:26.0
The Artichoke Dip that he bought on my cost and he also bought a big Lays.
10:33.0
Oh my God! I said that we're not members on my cost.
10:36.0
How are we gonna buy that?
10:37.0
And it's homemade.
10:39.0
So make yours already and I'm going to see you soon.
