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Because it's raining in Manila.

Oh, they can sit us?

This is the duck ramen? Nice.

Well, I've never had duck ramen.

So I guess it's worth the try.

What are you looking for?

Do you know what you're ordering?

Can I get the Extremely Toppings or this one, Dave?

Ah, thick.

Ah, sorry.

Okay, go inside.

Thank you.

Extra spicy.

Thanks, babe.

Thank you.

Thank you.

Let's swap.

Wow.

That's a thick one.

You can really taste the duck.

It's so heavy and tasty.

Okay, now let's try the thick broth.

It's good.

It's good, babe.

But I guess it depends on what we're doing.

So that is the...

I guess it's a cured egg yolk.

Egg yolk? Duck egg yolk.

It's a cured egg yolk.

I thought it was a tomato.

I almost didn't eat it.

This thick soup, you can really taste every...

Thank you.

You can really taste every part of the duck.

Babe, I'm gonna put the tempura.

Nice, no?

It's like egg yolk.

Maraming maraming salamat.

Thank you for making our morning, guys.

Thank you for working hard.

For feeding us all.

We are all very happy.

We are gonna have unagi for tonight.

You know how to train.

How much is it?

Oh my God.

Two ducks.

Hello.

This is Ibizu area.

This is one of the delicious unagi restaurants that we were referred to.

This is the one.

So if we google translate this...

There, there's a picture of the eel.

So maybe this is it.

And is there an eel here in the aquarium?

No.

That's an aquarium.

Different parts of the eel.

Eel liver, eel backside.

Eel head, eel...

All parts of the eel.

Oh, you can choose your glass?

Nice.

Take a picture first.

Eel bones.

The bones smell good.

It does taste like eel bones.

It's like you're pressing it like french fries.

It's so good.

This is backside.

The back of the eel.

It's slimy.

But it tastes like unagi or eel.

So this is the part of our first course.

Pencil.

This is my dad.

I need somebody to help me.

It's a kind of eel.

It's soft.

It's special.

The char.

They say it's a special kind of eel.

The sauce is not overpowering.

It's not too sweet.

It's not like the packets we buy.

No.

This is where the eel really starts to taste.

And then the sauce follows.

And then the eel is really a good kind.

Nicely cooked.

It's so sweet.

Now, you gotta have it with rice.

The rice has a nice sauce too.

The drippings of the eel.

It's hard to eat eel in a packet.

The skin is good.

After a few minutes, it's gone.

So, so good.

Thank you, thank you so much, chefs, for such a beautiful meal.

Thank you for working very, very hard for us.

Thank you.