From Live Seller to Tindera sa Bazaar! Cooking Ina Food Market's 1st Fair | Mariel Padilla Vlog
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We have items from of course Coquina Food Market.
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And then we are also selling barley today.
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So maganda, excited, na-excited ako.
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Tapos ang ganda nung booth, bumili kami ng freezer kasi hindi namin nadala yung freezer namin sa bahay.
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So safe to say, malaki na yung pungunan ng bazaar kaya kailangan talaga humita na itong bazaar na ito.
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Hi! Oh my gosh, how are you?
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How are you? How are you doing?
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Good, good. I just arrived.
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We are alive kasi kanina pa kaming midnight.
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But thank you for the super nice spot. We love it.
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Yes, prime na prime.
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Thank you so much.
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Okay, we'll see you later. I'll go around.
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Wala pa kaming benta so kailangan na mag-start.
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Of course, hindi lang naman kasi yung kami.
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Lahat ng mga nandito mga small business owners na gusto natin syempre supportahan.
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A bazaar is a good time to get to know new products,
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to buy things na wala sa mga big stores, wala sa mga big malls.
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Kaya naman, join me!
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Hi guys! So today, we are going to have a pictorial for the very first bazaar of Cooking in a Food Market.
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Ang bongga ng bazaar kasi meron silang kapiktorya.
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Nagbabazaar talaga ako before.
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Mahilig silang mag-join ang bazaar.
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But this is the first time na Cooking in a Food Market yung magbabazaar.
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So it's really, really special.
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This is for Flair and it's going to be at the Rockwell.
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They have two weekends already yung i-sign up namin.
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October 14 and 15.
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So pag napanood nyo to, siguro yung mapupuntahan nyo na lang is the November 18.
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So we can open them up.
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The bag will be there, the steaks will be here.
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I'll have two pieces open.
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Ya, kausap ko lang yung sarili ko. I'm sorry.
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So this is the bazaar.
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Our beautiful steaks.
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Well, of course, it's available everyday
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sa Covina Food Market on Instagram, on Facebook,
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We're also in TikTok.
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But it's the first time that we are going to join a bazaar.
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So ang sarap ng feeling na
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may mga nakakasama kami ng iba pang small business owners.
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Every time nag-join ako sa mga bazaars,
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dun ko parang pinaka-pinaka na-fulfill ang Christmas spirit.
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Hi guys! I'm Mariel Padilla.
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I am the owner of Covina Food Market.
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We have lots of meat products for you guys.
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This is actually what we eat at home
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and we wanna share a part of our home to you guys.
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So I hope that you can visit our booth at the Flair Bazaar.
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Don't forget, Covina Food Market.
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I wanted to give you something.
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It's a necklace for you that says,
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Oh wow! Oh my gosh!
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Thank you so much sa Happy Cup
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because hiniram ko yung straw sa kanila.
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Well, hiningi dahil mahirap namang hiramin yung straw.
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Buti nalang kapit-bahay ko dito sa Flair booth.
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Just a little water.
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Let's all be healthy together.
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So I wanna buy like this.
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A healthy drink, it's high in fiber so it's anti-cancer.
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It's going to cleanse your colon.
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This is good for those with diabetes.
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It will lower your blood sugar level.
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This will lower your cholesterol.
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The calcium is even higher than milk.
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Thank you so much.
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Hi Maria, nice to meet you.
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Hi Maria, hello, hi.
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I'm so professional.
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And the most embarrassing thing is
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I just ate a lot of oranges in my mouth
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while I was ordering
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3 kilos of mangoes.
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I'll just give her lamb for free.
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So those are the good ones.
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The others, I don't even want to talk about.
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Oh, they're selling barley.
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I also thank the barleys
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This is their barley.
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This is their barley, Yaya Jo
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so I'm selling the barleys of the people now.
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thank you so much.
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We're taking pictures
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Because with what we do,
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what we're selling.
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At least we're learning a lot.
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Hi, we're selling steaks.
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Hi, we're selling chicken barbecue.
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We have tapa, we have steaks.
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We're also selling barley.
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We're noisy now, we have a bell.
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We have tapa, we have barley.
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Let's freeze the barley.
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Thank you so much.
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free taste for chicken barbecue
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This is my first bazaar ever.
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Yeah, thank you so much.
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So there, this is such a
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very good first time for cooking
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in a food market. Thank you so much for joining
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me in this journey.
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We learned a lot.
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We still have a lot to learn.
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We still haven't perfected this bazaar.
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Next time, I have more
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ideas like next time, we're going to do
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one that's cooked.
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Cooked chicken barbecue.
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We're gonna sell it here.
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And then after they try, we're going to have
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frozen ones here.
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And then we're going to sell the barley on the other side.
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So that's what we're gonna do.
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I think I might even do it tomorrow.
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Yeah, it's like tomorrow already.
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I don't have anything to do yet.
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I need to do some costing.
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But I hope that you join us
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on November 18 and 19.
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We will be here again and I hope that you
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can support Cooking in a Food Market
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And the booth turned out so nice.
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Everyone who passed by said that the booth was beautiful.
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So I'm so happy there.
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I'm really super happy.
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And those who tried the products,
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they liked it. And it was nice to see
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used to be our clients
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who came here. So we're very, very
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happy. I'd say it was a very successful
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bazaar because we learned a lot.
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And it's nice to feel like I can
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do a bazaar again. Because like I told you before,
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I grew up in a bazaar.
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My grandparents came here
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because they used to do this.
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They used to do the bazaar and now
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When you say that a lot of people can hear you
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you repeat it one by one.
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benefit of Barley,
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I repeated it 100 times
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to different people.
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Online selling is easier for me.
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But it's also different when you see them
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face-to-face, you reach the package,
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it's like someone is flying in my nose.
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I feel like a pro
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because we finally used
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this because it's
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QR code of Coquina Food Market.
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Now, we used it for real.
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So, I feel like we're a restaurant.
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So proud of, you know,
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Coquina Food Market has gone a long way.
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This started as a pandemic
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project that I had
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because I wanted to have a business
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while I was in the house even though I
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didn't leave the house
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and I still took care of my kids.
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That's how Coquina Food Market was formed.
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And now, it's going around,
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it's going around that soon,
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Coquina Food Market will be
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on wheels. We'll have Coquina Food Market
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so many things to look forward to at Coquina
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Food Market. So, I'm so, so, so
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happy. Thank you so much for being part
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of this journey. Thank you so much
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to everyone who bought. And I hope to see you
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in the future bazaars
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of Coquina Food Market.
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Personally, I go to
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it means so much to me. Yes, and if ever
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there are other bazaars
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there who want to have us
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in your bazaars, we would love to be there.
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Just message Coquina Food Market
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on Instagram. Thank you so much.
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Don't forget to like, to subscribe, and to
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hit the notification bell. I'll see you again
