NEW ACHIEVEMENT UNLOCKED! 🏆💪 Last weekend, naging isang certified tindera ako sa bazaar! Super thank you to everyone who visited our Cooking Ina Food Market (https://www.instagram.com/cookinginafoodmarket) booth at the #FlairPopUp event! 💗 Kinaya ba ng powers ko ang challenge na makabenta ng bongga sa bazaar? #pinakaMASIPAG #MarielPadilla #MarielPadillaVlog #CookingInaFoodMarket Follow me on my other socials! Facebook - https://www.facebook.com/MarielRodriguezPadilla810/ Instagram - https://www.instagram.com/marieltpadilla/ TikTok - https://www.tiktok.com/@marieltpadilla You can also check out my previous vlogs: LoveLuxe Beauty Haul - https://youtu.be/icd3JhDpJUU Shoe Closet Raid w/ Aimee Hashim - https://youtu.be/X9yrBv9ZzSM Kosmos: Pagtitipon ng Mga Bituin - https://youtu.be/5gf7vcErSvo Ultimate Dubai Desert Safari Experience - https://youtu.be/OMx4Jkr-f_U Summer in Dubai - https://youtu.be/tKe5NBnG4cM MY PARIS ADVENTURE! Exploring the city, Food trip + Shopping Fail?!! - https://youtu.be/5

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Wala pa kaming benta so kailangan nang mag-start.

Hi! We're selling chicken barbeque. We have tapa, we have steaks. Hello!

We're also selling barley.

This is my first bazaar ever.

Free taste for chicken barbeque and tapa.

Perfect!

Hi!

So finally the day is here. It's our very first bazaar day for Coquina Food Market and I'm just so excited.

Our booth turned out so nice.

We have items from of course Coquina Food Market.

And then we are also selling barley today.

So maganda, excited, na-excited ako.

Tapos ang ganda nung booth, bumili kami ng freezer kasi hindi namin nadala yung freezer namin sa bahay.

So safe to say, malaki na yung pungunan ng bazaar kaya kailangan talaga humita na itong bazaar na ito.

Hi! Oh my gosh, how are you?

How are you? How are you doing?

Good, good. I just arrived.

We are alive kasi kanina pa kaming midnight.

Oo nga, grabe.

But thank you for the super nice spot. We love it.

Yes, prime na prime.

Prime na prime.

Thank you so much.

Okay, we'll see you later. I'll go around.

Wala pa kaming benta so kailangan na mag-start.

Of course, hindi lang naman kasi yung kami.

Lahat ng mga nandito mga small business owners na gusto natin syempre supportahan.

A bazaar is a good time to get to know new products,

to buy things na wala sa mga big stores, wala sa mga big malls.

Kaya naman, join me!

Hi guys! So today, we are going to have a pictorial for the very first bazaar of Cooking in a Food Market.

Ang bongga ng bazaar kasi meron silang kapiktorya.

Nagbabazaar talaga ako before.

Mahilig silang mag-join ang bazaar.

But this is the first time na Cooking in a Food Market yung magbabazaar.

So it's really, really special.

This is for Flair and it's going to be at the Rockwell.

They have two weekends already yung i-sign up namin.

October 14 and 15.

So pag napanood nyo to, siguro yung mapupuntahan nyo na lang is the November 18.

So we can open them up.

The bag will be there, the steaks will be here.

I'll have two pieces open.

O di ba?

Ya, kausap ko lang yung sarili ko. I'm sorry.

So this is the bazaar.

Our beautiful steaks.

Well, of course, it's available everyday

sa Covina Food Market on Instagram, on Facebook,

and on TikTok.

We're also in TikTok.

But it's the first time that we are going to join a bazaar.

So ang sarap ng feeling na

may mga nakakasama kami ng iba pang small business owners.

Every time nag-join ako sa mga bazaars,

dun ko parang pinaka-pinaka na-fulfill ang Christmas spirit.

Hi guys! I'm Mariel Padilla.

I am the owner of Covina Food Market.

We have lots of meat products for you guys.

This is actually what we eat at home

and we wanna share a part of our home to you guys.

So I hope that you can visit our booth at the Flair Bazaar.

Don't forget, Covina Food Market.

See ya!

I wanted to give you something.

Oh my gosh!

It's a necklace for you that says,

Oh wow! Oh my gosh!

Thank you!

Ito na muna.

Thank you so much sa Happy Cup

because hiniram ko yung straw sa kanila.

Well, hiningi dahil mahirap namang hiramin yung straw.

Thank you.

Buti nalang kapit-bahay ko dito sa Flair booth.

Ang Happy Cup.

Just a little water.

Let's all be healthy together.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink barley.

And bottoms up!

Perfect.

So I wanna buy like this.

Okay.

A healthy drink, it's high in fiber so it's anti-cancer.

It's going to cleanse your colon.

This is good for those with diabetes.

It will lower your blood sugar level.

This will lower your cholesterol.

The calcium is even higher than milk.

Thank you so much.

Hi Maria, nice to meet you.

Hi Maria, hello, hi.

I'm so professional.

It's happening.

And the most embarrassing thing is

I just ate a lot of oranges in my mouth

while I was ordering

for the ladies.

3 kilos.

3 kilos of mangoes.

I'll just give her lamb for free.

So those are the good ones.

The others, I don't even want to talk about.

Oh, they're selling barley.

I also thank the barleys

This is their barley.

This is their barley, Yaya Jo

has 113

or 118 barleys.

Ate Lulu has it

so I'm selling the barleys of the people now.

Hi Adams,

thank you so much.

We're taking pictures

of the steaks.

Because with what we do,

they need to see

what we're selling.

At least we're learning a lot.

Hi, we're selling steaks.

Hi.

Hi, we're selling chicken barbecue.

We have tapa, we have steaks.

Hello.

We're also selling barley.

We're noisy now, we have a bell.

Hi.

We have tapa, we have barley.

3 barleys.

Let's freeze the barley.

Thank you so much.

Hi, we're doing

free taste for chicken barbecue

in tapa.

This is my first bazaar ever.

Yeah, thank you so much.

Yay.

So there, this is such a

very good first time for cooking

in a food market. Thank you so much for joining

me in this journey.

We learned a lot.

We still have a lot to learn.

We still haven't perfected this bazaar.

Next time, I have more

ideas like next time, we're going to do

one that's cooked.

Cooked chicken barbecue.

We're gonna sell it here.

And then after they try, we're going to have

frozen ones here.

And then we're going to sell the barley on the other side.

So that's what we're gonna do.

I think I might even do it tomorrow.

Yeah, it's like tomorrow already.

I don't have anything to do yet.

I need to do some costing.

But I hope that you join us

on November 18 and 19.

We will be here again and I hope that you

can support Cooking in a Food Market

Bazaar.

And the booth turned out so nice.

I was so happy.

Everyone who passed by said that the booth was beautiful.

So I'm so happy there.

I'm really super happy.

And those who tried the products,

they liked it. And it was nice to see

the people that

used to be our clients

who came here. So we're very, very

happy. I'd say it was a very successful

bazaar because we learned a lot.

And it's nice to feel like I can

do a bazaar again. Because like I told you before,

I grew up in a bazaar.

My grandparents came here

because they used to do this.

They used to do the bazaar and now

I do the selling

online.

When you say that a lot of people can hear you

watching,

you repeat it one by one.

Every

benefit of Barley,

I repeated it 100 times

to different people.

Online selling is easier for me.

But it's also different when you see them

face-to-face, you reach the package,

it's like someone is flying in my nose.

And then,

I feel like a pro

because we finally used

this because it's

just at home.

QR code of Coquina Food Market.

Now, we used it for real.

So, I feel like we're a restaurant.

It's fun.

So proud of, you know,

Coquina Food Market has gone a long way.

This started as a pandemic

project that I had

because I wanted to have a business

while I was in the house even though I

didn't leave the house

and I still took care of my kids.

That's how Coquina Food Market was formed.

And now, it's going around,

it's going around that soon,

Coquina Food Market will be

on wheels. We'll have Coquina Food Market

food truck and

so many things to look forward to at Coquina

Food Market. So, I'm so, so, so

happy. Thank you so much for being part

of this journey. Thank you so much

to everyone who bought. And I hope to see you

in the future bazaars

of Coquina Food Market.

Personally, I go to

the bazaars and

it means so much to me. Yes, and if ever

there are other bazaars

there who want to have us

in your bazaars, we would love to be there.

Just message Coquina Food Market

on Instagram. Thank you so much.

Don't forget to like, to subscribe, and to

hit the notification bell. I'll see you again

next time. Bye!

Bye!

Bye!

Bye!