BUHAY AMERIKA: NAGPAKITA NA ULIT SI MADER! NAGPALUTO NG SPAGHETTI! BAKIT BIHIRA NA NA MAKITA SA VLOG #buhayamerika #Vinchef The Frying Pan/Wok I`ve shown on this video: Vinchef Stainless Steel Wok Pan with Glass Lid 12 Inch Nonstick Stir Frying Pan Induction Compatible and Dish Washer Safe Check out this link: https://amzn.to/3Mg09NL Don`t forget to check out Our Facebook Page: https://www.facebook.com/FilamLivingSimplyinAmerica Please Support My husband`s YT Channel: https://www.youtube.com/@DeddyMikes Amazon Storefront: https://www.amazon.com/shop/deddymikeslifehobbies Check out my Amazon Store front page : https://www.amazon.com/shop/fil-amlivingsimplyinamerica Check Out Our Favorite Products and Services: Our Very First Ebike from TST ebike: TST Dreamer 26"" Step-Thru Fat Tire Electric Bike featuring a 1300 Watt SUTTO Brushless Electric Motor, providing 85Nm of Torque for powerful climbing ability and FAST Smooth Ride. A hidden detachable lithium-ion battery creates a clean design. The built-in b

Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

Ayan, si mother, uminom ng gamot.

Ay, ubus ang spaghetti.

Nagpakita na uli si mother.

Hello guys, welcome back to our channel.

So before I move on to our vlog,

I just wanna show you guys a stainless wok

or cooking pot or frying pan.

Vinshef contacted me if I wanna try their stainless steel wok.

And I said yes.

I've been wanting something like this.

And I already took the plastic or the package.

But this is what it looks like.

Ayan.

And ita.

Iyan yung bottom niya. That's the bottom.

It comes with a bag so you can store it properly.

So it comes with a lid, of course.

It comes with a lid.

This is just like the packaging protector.

Also, this is our pot.

And it comes with the instruction.

And before use, what to do.

You have to clean it first.

Sprinkle with oil.

Use sponge.

Heat the pan and stove after 3 minutes.

During this time, the oil will be absorbed.

Clean the pan with kitchen paper to remove excess oil.

So those are important steps before you use this pan.

This is stainless steel.

I'm just gonna read.

This is a well-made stainless steel wok.

And Vinshef wok.

Made of food grade stainless steel with Germany imported technology.

Without toxic chemicals.

Anti-scratch.

Also, it has the flat bottom.

So basically, it fits any gas stove top.

Also, we don't have gas stove top.

We have the conventional stove.

It is also induction compatible.

So this is 3-ply stainless steel.

So I can't wait to use it.

Also, it comes with a handle.

I guess they have to take it out.

It has some tools.

Because for shipping purposes.

So it comes with this handle.

And also, I also have the screws.

Really nice handle.

You can tell it's high quality.

And then we're gonna cook today.

And I'm gonna show you guys what I'm gonna make.

So I already washed it with soap and water.

And now I'm heating it.

Or sprinkle the pan with oil.

So that's what.

Okay, and then.

And make sure it has oil all around.

And then heat the pan on the stove for 3 minutes.

So make sure you wash it really good with soap and water.

Alright, so it's ready.

So we'll add the beef.

The meat.

We'll cook it first and then we'll take it out once it's ready.

And then we're gonna saute the onion, the garlic, the tomato sauce, the herbs, and everything.

So we'll start with the meat first.

The sun is helping me.

I'm gonna eat this.

So there, and then we'll add the sauces later.

And then our pasta is done.

This is the gluten-free pasta.

I added olive oil so that it doesn't stick.

The kids are also helping here.

Okay, we're gonna add our meat back into the pan.

Okay, we'll mix it.

Alright.

Good job.

There we go.

A little bit of salt.

Good job.

Okay.

Alright.

Okay, and then we're gonna wait.

We're gonna put the cover.

Alright, Kuya.

Alright.

Okay, thank you.

Okay, so we'll just let it boil.

And now, look how big the pot.

There's still a lot of room.

There you go.

There.

That's the leftover sauce.

And we're still eating.

And the spaghetti.

So yeah, I like this pan.

And yeah, it looks really good.

So if you guys wanna check it out, I'll link it in the description box below.

And there, I like it.

This is really my dream pan.

Yeah, so finally, I have one.

And thank you, Vinshef.

And I'll link it in the description box below so you can check it out.

This is Mother's spaghetti.

What she wants is...

Okay, this is my timer.

So what she wants is really soft.

So there.

And this is the leftover sauce from yesterday.

And she doesn't want too much sauce.

But...

Let's just add it.

She doesn't want too much sauce.

Okay, so there.

Let's mix it first.

Let's see.

She doesn't want beef either.

She doesn't like ground beef.

That's why I said I wouldn't be able to remove the ground beef.

So that's okay.

Let's put cheese on top.

And that's okay.

She doesn't want too much sauce.

Just the right amount.

Let's try the ground beef.

A little more.

This looks good.

Okay, so there.

Let's put some cheese.

Okay.

I have a lot of rice.

Yesterday.

I didn't finish it.

So...

This isn't smooth anymore.

This isn't smooth anymore.

She doesn't like herbs.

Okay.

Mother is really into spaghetti.

That's mother's spaghetti.

I'm almost done.

Sometimes, kids...

Oh!

I'm sorry.

I'm sorry.

I'm sorry.

I'm sorry.

I'm sorry.

I'm sorry.

I'm sorry.

Because kids are taught to be very busy.

There's father.

There's mother.

She drank her medicine.

Oh!

The spaghetti is gone.

Mother is showing off again.

What are you eating today?

That's it.

Spaghetti?

That's a lot.

Tomorrow again?

Yes.

Aunt is asking.

How are you?

What will you say?

I'm so thin.

Yes.

I'm so thin.

I don't have anything to eat.

There's a lot.

It's raw.

You can't eat raw food.

What kind of raw food?

What kind of raw food?

I'm so thin.

I'm so shy.

I don't know what to say.

Why?

I'm fine.

I'm trying to lose weight.

It's hard to lose weight.

I'm so thin.

That's fine.

When you get older, you become thinner.

Mother doesn't have rheumatism.

Does she have rheumatism?

No.

She doesn't have rheumatism.

Because she's a child.

She's always walking.

She's always walking.

She doesn't have rheumatism.

She doesn't get sick.

I already have it.

She doesn't have it yet.

She eats healthy.

Because she's always eating.

She's healthy.

If you're going to eat,

if it's not good for your body,

don't eat it.

I'm so thin.

That's fine.

That's your body.

I'm the one who's making you thin.

For those who are asking,

Mother is still here.

I thought you went home.

I'm so stupid.

That's Mother.

That's the only reason

why you always hear

that Mother is always thin.

That's why sometimes

Mother is not included

in the vlog.

You're still thin today.

You're still thin today.

What about tomorrow?

I'm still thin.

Oh my.

I'm dead.

So there.

I showed Mayu.

What are you drinking?

Mother?

I told you.

Cranberry juice.

It's cranberry juice

with water.

There.

Do you still have cranberries?

I still have some.

I don't know how to drink.

Mother is the only one

who always drinks.

Do you still have some?

Or is it empty?

It's empty.

Where did you put it?

I don't remember.

Okay.

Just open it.

I don't remember.

It's so far away.

There, guys.

That's Mother's story.

It's still like that.

There's low

and high.

Alright.

I'm working now.

I have a lot

to post.

I have a lot of collaborations.

So.

Okay, guys.

Where's the mannequin?

This is the mannequin.

Wait.

Come here, Mother.

This is my mannequin.

There.

That's where

I put my clothes.

There's a meter

if I need to measure.

It fits in the corner

because I don't have

any other place.

I have a light.

I have a light

to make it brighter.

That's where I take pictures

because there's a bright light.

Then,

inches.

Here, inches.

Here.

This is centimeters.

Centimeters.

Here, in our country,

centimeters.

Here, the pronunciation

is centimeters.

My husband told me

that, for example,

he said,

it's so far.

It's hippopotamus.

In our country,

it's hippopotamus.

Here, hippopotamus.

Like that.

So.

Sometimes,

when I talk to them,

the kids laugh.

That's why

I adjust

my pronunciation

to them.

Another thing

my husband told me,

he was reading

to the kids

a lesson.

Then, he laughed.

I said,

why did you laugh?

He said,

the pronunciation

is different.

I forgot what that is.

What are the other

pronunciations?

In our country,

it's hippopotamus.

Hippopotamus.

I have inches

here.

Like that.

Centim...

Centim...

Centimeters.

In our country,

it's centimeters.

Here,

it's centimeters.

There's more.

I don't know what that is.

I forgot.

There's a lot.

There's a lot, guys.

That's why

I adjust more.

Because,

they'll be surprised.

It's like,

ah,

it's different.

It's different.

It's like...

What is it?

How many

baywang?

Thirty.

Me?

It's a big baywang.

Thirty?

Yes.

It's fat.

It's big

because it's full.

Why aren't you

watching Facebook

right now?

The live selling.

I'm tired.

He's tired.

So, guys,

I don't know

where the baywang is.

I don't know

where the baywang is.

I don't know

where the baywang is.

I don't know

where the baywang is.

I don't know

where the baywang is.

I don't know

where the baywang is.

Maybe,

it's with daddy.

Okay,

I'll work first.

I still have a lot to do.

Guys,

sometimes,

mother will talk

or

she'll say,

why is your eye

red?

My eye?

I ate

hotdog.

I ate hotdog.

Look,

my allergy

is to gluten.

Of course,

hotdogs have preservatives.

That's because

I cooked it.

Look.

I always eat it.

I always eat it.

It's like

I was

bitten

by

a mosquito.

Like that.

Sometimes,

I don't know,

but it's like

I have makeup on.

It's like

I have blush on.

My face.

So,

when you're vlogging,

you're vlogging.

Yes.

Sometimes,

here,

or sometimes,

here,

on my eyes.

Sometimes,

I'll see,

why is it like

there's something on it?

Sometimes,

there's something

here.

Sometimes,

there's something

here.

Sometimes,

I'll see,

why is it like

there's something

on my eyes.

There's something

here.

But,

maybe,

it'll go away.

It's like that.

Oh,

my allergy

is that bad.

So,

there,

guys.

Okay,

I'll go back

to my mother.

So,

when she's not around,

she's here.

She always eats

her food.

She always

eats

her food.

She eats

her food.

So,

I'll see her

later.

Okay,

I'll go back

to my mom.

So,

guys,

I'll see you

later.

Bye-bye.

Bye!

Bye!

Bye!

Bye!

Bye-bye.

Bye-bye.

Bye-bye.

Bye-bye.

Bye-bye.

Bye-bye.

Bye-bye.

Bye-bye.

Bye!