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BUHAY AMERIKA: NAMULOT NG PERSIMMON SA PARK! LUTUIN RIN NATIN! PERSIMMON FLAVORED MUFFINS!
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BUHAY AMERIKA: NAMULOT NG PERSIMMON SA PARK! LUTUIN RIN NATIN! PERSIMMON FLAVORED MUFFINS! #dossierperfume #dossier @dossierperfumes dossier.co Dossier has a welcome offer up to 20% on the website. You can get up to 30% off for your first order by using the discount code!!* (10sheryl)The extra 10% applies at the checkout. Dossier has a new payment method that lets you earn store credit. Select Catch at the last step of checkout and you earn $10 bonus credit. "you earn $10 sign on bonus credit. Get rewarded with 10% store credit on every order. #catch #paywithcatch Dossier Perfumes are available now at Walmart US The Walmart store locator is here: https://dossier.co/apps/store-locator Don`t forget to check out Our Facebook Page: https://www.facebook.com/FilamLivingSimplyinAmerica Please Support My husband`s YT Channel: https://www.youtube.com/@DeddyMikes Amazon Storefront: https://www.amazon.com/shop/deddymikeslifehobbies Check out my Amazon Store front page : https://www.amazon.com/shop/fil-
Fil-am Living Simply in America
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Run time: 18:40
Has AI Subtitles



English Summary of Video (AI):
Here are the topics discussed in the Tagalog video, summarized in bullet points in English:

- Introduction to Dossier perfumes received by the host of the vlog:
- Display of four different perfumes from Dossier.
- Mention of Dossier providing luxury scents for less and their nice packaging suitable for gifting.
- Presentation of the perfume "Musky Gayak" and its inspiration from Lalabo, a luxury brand.
- Information that Dossier products are available at Walmart stores in the USA.
- Description of the scent and notes of "Umber Cherry," a bestseller inspired by Tom Ford Lost Cherry.
- Brief discussion of other perfumes shown: "Amber Sage" with a citrus scent and "Fruity Oak Moss" with a fruity scent.
- Mention of a 10% discount code for the viewers to use when purchasing Dossier perfumes.

- Gathering and processing of persimmons:
- Explanation of how small persimmons are picked up from the ground when they are ripe.
- Cleaning and washing of the gathered persimmons with plans to possibly make cookies or pie.
- Sorting of the persimmons into usable ones and rejects, including those that are unripe or spoiled.
- Demonstration of how to remove the fruit flesh using a strainer, with the pulp used for making puree.
- Description of the persimmon flesh-removal process, checking for sweetness and absence of spoilage before smashing the fruit to obtain puree.
- Pureeing of the persimmons with suggestions for using the puree in cookies, pies, or other recipes.

- Preparation of persimmon muffins:
- The host mentions the surprise muffin-making plan for the children.
- Listing of ingredients for the persimmon muffins, with a note that they will be gluten-free.
- The process of mixing the ingredients and preparing the muffin batter, with the intention of completing the baking process.

Please note that instructions for subscribing to the channel, liking the video, discussing on social media, and sharing on social media were excluded from this summary as per the instructions.


Video Transcript / Subtitles:( AI generated. About AI subtitles » )
00:00.0
Welcome back to our channel. So before I move on to our vlog, I just want to show you what
00:05.2
Dossier sent me. So we got four perfumes that I'm gonna show you today. Hopefully they'll
00:12.5
Make something like for people like me who don't use
00:16.7
Like strong perfumes like colognes or mild
00:21.2
scent perfumes
00:22.7
But today we're gonna I'm gonna show you guys what Dossier has to offer if you're looking for a luxury
00:29.4
Scents for less. Look at their packaging is really nice. It's perfect for gifting as well
00:35.4
So this one is Musky Gayak and this little card shows you what's in this perfume
00:42.2
also the notes what are the scents or
00:45.6
Inspired by like this one is inspired by Lalabo and
00:50.9
Lalabo is a really
00:53.7
Expensive brand but with Dossier you can get it for less. So
01:01.0
This is really nice this bottle is 50 ml. Wow
01:07.1
This is really nice. It has a sweet scent. I like that. So this is Musky
01:13.8
Gayak. They are now available at
01:17.0
Walmart USA here in the USA. So all Walmart stores you can check it out
01:22.5
Oh, this one's the Umber Cherry. This is one of their bestsellers
01:29.1
Hmm it's kind of like have the powdery perfume scent
01:36.0
Hmm it smells really good, but I think it's gonna be too strong for me, but if you guys like strong perfumes or
01:46.3
There's a lot of scents to choose from and this one Umber Cherry is
01:53.4
Inspired by Tom Ford Lost Cherry
01:58.5
Again they have this card that explains what's in the perfume. Okay, so we have two more to show you
02:06.9
All right. This is Amber Sage
02:12.8
Hmm this is like more
02:16.7
Amber Sage is it has a citrus scent to it. Okay next one
02:23.5
Fruity Oak Moss
02:27.0
It has a fruity scent
02:30.2
But it smells so good. I
02:32.8
Really really like the smell of the Musky Gayak. Next is Fruity Oak Moss
02:37.6
So if you guys want to try and check out Dossier
02:41.5
I'll link it in the description box below and also check out their website Dossier.co
02:46.9
and
02:48.4
I have a 10% off code for you guys 10 sherrill for the coupon code so you get
02:55.2
Extra savings guys link in the description box below
03:05.5
So guys this is the persimmons that we picked because the persimmons are small like this
03:12.6
And this type of persimmons is ready when it falls to the ground
03:18.3
So when we had a little get-together
03:22.4
We picked it up. If you pick it up from a tree like that
03:27.2
It won't fall to the ground
03:29.8
So that's why it's like that. So we'll clean it and then wash it. Let's see if
03:36.2
We have a save. We can make cookies or pie
03:40.2
Using our
03:42.9
Using our persimmons. So let's take a look at it. Let's wash it first
03:48.1
So this can't be washed because it's still raw
03:52.4
So it's only picked up when it falls from a tree. I don't know what it's called in this persimmon
04:00.4
Okay, so let's wash it
04:02.9
I'm going to separate the hard one
04:06.6
I'm going to separate the hard one
04:10.8
So when it's soft like this, it means it's ready when it falls
04:17.4
I'm going to separate the soft one
04:22.2
I'm just gonna wash it
04:26.8
It should be really mushy
04:31.3
Ah ha!
04:32.3
Someone taught me how to
04:36.8
Wash and remove
04:42.4
Or save
04:45.4
I was taught
04:55.4
Alright, I'll wash it
05:00.4
Make sure
05:05.0
Hindi rin naman bulok, ayaw din natin yung bulok
05:09.9
Okay
05:11.3
So make sure nga hugas siya
05:20.2
So namulot nito yung mga bata
05:30.3
So nung pagkatating namin, kasi weekends yun eh, hindi ko kagad
05:41.3
Hindi ko kagad ito na asikaso
05:50.3
So daligay ko lang siya sa ref
06:00.3
So ito yung aking
06:30.3
So ito yung mga pwede na hindi siya reject
06:33.3
And ito yung mga reject ko
06:36.3
So ibabalik ko siya dito
06:39.3
Ito yung mga hilaw pa and then iba yung may bulok sa loob
06:43.3
So check-checking ko ulit pangaluwang beses ito, make sure na okay na okay
06:51.3
Ito ganito guys sa itsura niya
06:53.3
So konti lang yung makukuha mong flesh
06:56.3
Kasi malaki yung buto niya o ang daming buto
06:59.3
So konti-konti lang, kaya tinuruan ako ng procedure
07:04.3
May procedure eh na, ito mukhang okay
07:07.3
Kung pa paano tanggalin yung laman
07:11.3
Tinuruan ako kung pa paano
07:13.3
So yung pagturo sa akin yung pagtanggal ng laman niya is merindose chainer
07:18.3
Tapos may bowl sa ilalim
07:20.3
Tapos parang ikikis-kis mo dun
07:22.3
Wait lang, tignan natin kung narinong ba ako
07:25.3
So ngayon, kuha ka ng isa
07:27.3
Ganito
07:28.3
Pero gusto ko syang tanggalin
07:30.3
Gusto ko muna syang tikmang kung matamis
07:33.3
Tikmang ko muna kaya sya kung matamis
07:36.3
Ganto raw
07:38.3
Gaganyan
07:41.3
Sa strainer
07:43.3
Gaganyan daw
07:50.3
So yun na guys, yun palang sinasabi na eh ano sa colander
07:53.3
Pero binubuksan ko muna sya make sure walang bulok
07:56.3
And natitikmang ko rin
07:58.3
Make sure na hindi sya yung mapakla
08:01.3
And then pag nasmash mo sya ng kutsara
08:04.3
Ayan na sya puree na sya pag tumagas dun
08:06.3
Teka
08:08.3
Parang puree, pinupuree mo sya
08:11.3
Para tanggal yung balat
08:13.3
And at the same time, masarap daw talaga to sa cookies, sa pies or something
08:18.3
So tatry ko sya
08:20.3
Tapos gaganyan mo sya
08:22.3
Squeeze mo sya
08:23.3
Para yung buto nandun
08:25.3
Puree lang pala talaga
08:27.3
Tapos yung ditong makukuha mo
08:29.3
Ayun, ganun pala sya
08:31.3
Tapos
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Kaya pala sabi dapat marami
08:35.3
Para, ayan na oh
08:37.3
So yun ang ano pala nya
08:39.3
Hindi sya yung, kasi sobrang lambot na yun
08:42.3
Marami pa syang
08:45.3
Kaya pala sabi nung, medyo maidad na yun
08:49.3
Sabi sabi, alam mo ba kung paan
08:53.3
Sabi, alam mo ba kung papaan nung mag ano nyan
08:55.3
Sabi, hindi oh
08:57.3
Sabi, yung tinurun sa strainer daw
08:59.3
Yung puree palang kukunin mo
09:02.3
Ayan, oh andami pa
09:04.3
Bako yun oh
09:05.3
So it's the puree
09:07.3
Ano, looks like ketchup or jelly
09:11.3
Ayan, ayun oh
09:13.3
Tingnan nyo guys
09:15.3
Ayan
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Tapusin ko lang guys
09:19.3
And same process
09:21.3
Tapos pwedeng i-juice ito
09:25.3
So what you do is you squeeze it to the strainer
09:37.3
So i-press daw
09:39.3
I-press, i-press, i-press
09:41.3
Oh, maganda
09:43.3
Okay, that's better
09:45.3
Aray, ngalay na
09:47.3
Ngalay na ang lolo nyo
09:57.3
More persimmon
10:05.3
Wow, look at that
10:08.3
Because it'll just, ano eh
10:13.3
It'll just fall to the ground
10:15.3
I feel bad
10:17.3
It doesn't taste good
10:19.3
I'll give it to daddy
10:21.3
Ben, I'm working right now
10:23.3
Okay guys
10:25.3
Matrabaho siya
10:27.3
Ngala-stress na
10:31.3
Yeah, is there more?
10:33.3
So basta nandito ko sa kusina
10:37.3
Basta ako nag-umpis ha
10:39.3
Kung ano ang mga nagagawa
10:41.3
Gabi na akong
10:43.3
Wow, look at that
10:47.3
Parang puree lang
10:49.3
Parang hindi pa siya
10:51.3
Na-excite naman ako
10:53.3
Ayan
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So yun na yung nakuha natin
11:03.3
Pure na persimmon puree
11:07.3
Pwedeng ihalo sa pie
11:09.3
Saan pa ba?
11:11.3
Cookies, saan pa?
11:13.3
So ito na yung ating puree
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Na tapos ko na
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Ayan
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So magagawa ngayon ako ng
11:21.3
Muffin
11:23.3
And hindi pa alam ng mga bata
11:25.3
The surprise natin
11:27.3
Ang tagal guys, ang tagal talagang
11:29.3
Inabot ako na siya
11:31.3
Masyadong may aras na, alas 4 na na ng hapon
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So ngayon, ito yung aking gagawin
11:37.3
Muffin
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Pero persimmon
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Flavor
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Tapos andito na yung ingredients
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Ito, gluten free to
11:47.3
Baka haluan ko siya ng
11:51.3
Hindi ko alam kung ito na yung
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Siguro ito na lang, hindi ko na siya haluan ng almond flour
11:55.3
Halu-haluin ko lang
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Ito yung ingredients
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