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00:00.0
Hello and welcome to GOMATOM this Richard Gomez and today we are here in our place in Albuera
00:24.7
and we saw Rafael, our guy here, he was fishing earlier
00:29.7
because what I did was, I put in some old automobiles in the sea to make a temporary reef for the fish
00:40.7
and now, the fish here are so big, it looks like they came from the market
00:46.7
it looks like they came from the market, so it's different, this is Lapu-Lapu
00:50.7
I don't know how they call this, what do you call this?
00:52.7
it looks like a pig face, but these are reef fishes
00:56.7
so now, since we have this, let's make it Paksiw
01:01.7
we won't be removing the scales, as it is
01:07.7
so we have the basic ingredients of Paksiw
01:12.7
we have bitter gourd, eggplant, of course onions, ginger, and of course we have black pepper
01:21.7
so let's start with the veggies
01:24.7
ok, so let's remove the ends
01:29.7
and then, let's open the middle of the bitter gourd
01:38.7
my grandmother told me that bitter gourd is said to remove the bitterness
01:45.7
so let's remove the white part
01:47.7
scrape it off with a spoon
01:52.7
scrape it off with a spoon
01:58.7
if you can do it until the green part, it's better
02:01.7
but for me, it doesn't matter because the bitterness of the bitter gourd, we can do it
02:06.7
it's bitter, but we can do it
02:12.7
so let's prepare the veggies
02:15.7
we have 3 fishes, actually Rafael got a lot of fishes, that's why some of them are small
02:20.7
he cut the small ones
02:22.7
we just chose the big ones
02:25.7
the whole day, we saw Rafael fishing
02:31.7
we'll cut it in the bias
02:40.7
I haven't made bitter gourd yet
02:42.7
with the other dishes
02:45.7
the one with eggs
02:47.7
you can make it later
02:49.7
so next time, let's make that
02:51.7
it's easy and very healthy
02:54.7
so we'll put this on the side
02:56.7
and then the eggplant
02:59.7
in Bisaya, it's called taong
03:04.7
cut it in the bias also
03:09.7
it's really shiny
03:17.7
and then our ginger
03:22.7
don't remove the skin
03:25.7
just cut it like this
03:28.7
let's cut it long
03:35.7
I want a big piece of ginger
03:37.7
I'll just clean it
03:45.7
a lot of ginger in Paksiw
03:47.7
that's our ginger
03:51.7
and this is the onion
03:57.7
we'll take out the skin
04:04.7
we'll just cut the onion
04:11.7
you don't need to cut it finely
04:15.7
so we just brought our ingredients
04:21.7
and then this is ready
04:25.7
long pepper, sword, everything is here
04:28.7
first we'll put the vegetables
04:30.7
so that's our bed
04:33.7
so that the fish is on top
04:35.7
it won't break when it's boiling
04:38.7
there, I'll put it
04:40.7
the ginger on the bottom
04:44.7
so that the taste will come out
04:49.7
and then the eggplant
04:56.7
and then the chili
05:05.7
this is the last three
05:07.7
that Raffaella will catch
05:10.7
I'll just remove the scales
05:19.7
we'll put vinegar
05:23.7
this is our vinegar
05:25.7
this is the vinegar
05:27.7
put a lot of vinegar
05:28.7
it's delicious if there's a lot of vinegar
05:30.7
put a lot of water
05:37.7
and then turn it on
05:44.7
and then let it boil
05:56.7
to put a lot of spices
05:58.7
that's really good
05:59.7
that's really okay
06:00.7
wait, here's the salt
06:02.7
okay, here's the salt
06:13.7
that's how easy it is
06:15.7
to cook a fish paction
06:18.7
once it starts to boil
06:20.7
give it another 10 minutes
06:23.7
and then let's eat
06:34.7
I'll move the veggies
06:39.7
let's move the veggies
06:44.7
they're soaked in
06:48.7
be careful because
06:50.7
this is already tender
06:51.7
our fish is already tender
06:57.7
and actually this is it
07:02.7
remember this is a new hole
07:04.7
this is a new hole by Rafael
07:20.7
this is delicious
07:30.7
and then the eggplant
07:34.7
this is the fresh fish
07:51.7
when we caught this
07:54.7
I didn't remove the scales
07:56.7
because now I'll remove the scales
07:59.7
so that the fish is really fresh
08:05.7
remove the scales
08:13.7
see the white meat
08:18.7
the white meat is beautiful
08:26.7
because this is a small fish
08:27.7
the fish will slip
08:43.7
this is a fresh fish
08:58.7
then you'll get the fish
09:05.7
because there are a lot of small scales
09:10.7
this is a big fish
09:11.7
there are a lot of scales
09:14.7
it's really delicious
09:45.7
a little cold rice
09:57.7
the taste of heaven
10:04.7
this is my dinner
10:06.7
this is my dinner
10:08.7
this is my dinner
10:12.7
it's really delicious
10:22.7
this is what caught the fish earlier
10:24.7
try what we're doing
10:28.7
where did you catch this?
10:44.7
if it's really delicious
11:08.7
it's like when I'm dizzy
11:28.7
please don't forget to
11:29.7
like, share, subscribe
11:30.7
and press on the notification bell
11:36.7
thank you so much for
11:37.7
sharing your time with me
11:38.7
right here in Gaumatom
11:39.7
this is Richard Gomez
11:40.7
I'll see you again next time
