Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

Exit right to NLEX North Petron Lakeshore Service Area.

Pitch stop muna tayo because someone's very hungry.

I need to pee.

Sobrang Himalaya tayo ang una dito.

Bira mangyari yan.

Oo. 99.9% kami yung late.

Ngayon kami yung una.

Sana bago tayo kumain kay Baguio Mountain Man.

Pero sabi niya talaga hindi daw kami kakain.

I'm already hungry kumain.

Pero sana pagdating ng Baguio makakain ako sa Mang Ed's Bakareta.

And gusto ko kainin yung lechon kawalin nila.

Miss na miss ko yung lechon kawalin na ang sauce yung dugo.

Okay. Tara.

Sakit ang katawan.

Ito na ang tribe.

Filipin flag.

Wow.

Walang filipin flag bro.

Bagaya.

Bagaya.

Today is courtesy of Chef JB.

Even the shoes are new.

Ito na yung mapormahan ng mga chef eh.

Can you flip this around?

Ah may ilaw ba sa inyo?

May ilaw eh.

Ano oras ka tayo dadating Baguio?

Eight.

Eight?

Eight nga.

We're rolling.

ETA Baguio 8pm.

Baguio Mountain Man.

We shall see you soon.

Though, di na tayo makakain sa Mang Ed's Bakareta.

Sige lang. Umukas naman.

Our ETA based on wave is 704.

3 hours and 2 minutes to Baguio Country Club.

I don't know if we're gonna go there first.

Drop everything off or we'll go straight to Chavez. Let's see.

So ito yung grupo.

Tatlong cars.

Joel, lead car.

Yung red na Hilux.

Tapos sila Marvz.

Yung Benz. Ito yung atin, yung brown.

Yeah. Ito yung aming bagong truck.

Kasi kailangan ko hilain yung trailer eh.

And iba talaga pag...

Siyempre pick up na reliable.

You know, you can't go wrong with a Toyota.

And nung lumabas yung GRS.

Parang sige.

Laban.

We're shooting you guys too.

Masaya tayo.

Masaya to.

At the same time, medyo curious rin ako.

Kasi I've never ever done this.

We're going on our first ever couple's retreat.

Yes, we are.

So, yeah.

Diba? I mean, we do need to work on our relationships and our marriage.

Diba? Kasi...

Hindi naman palaging masaya.

Meron rin tayo mga differences natin.

Hindi talaga.

I mean, there are a lot of difficulties in marriage as well.

Of course, the good will always outweigh the bad.

Yes.

But it takes a lot of work ha.

Hindi siya gano'n kadali.

Wow. Bakit ang traffic papalik?

Yeah. Tama ka. Tama ka.

Yeah. Tama ka. Tama ka.

So, I guess, good timing rin.

Kasi, lately, you know, syempre hindi naman araw-araw na we agree on everything.

So, maganda rin to na...

Actually, I really don't know what to expect.

Kwento ko na lang sa inyo.

Siguro after the second day, I'll sort of like give you a little summary of what I learned.

But, um, what I'm looking forward to though...

I know what you're looking forward to.

Breakfast buffet.

Oh, yeah.

Are you sleepy?

Yeah. Mga five or so.

Or four.

Kasi last minute packing and then...

Gising-gising, okay?

Gising-gising.

Ah, antok-antok. You're driving.

Hindi, hindi. Abukan ako.

Yung adrenaline ko pataas.

Pero, physically, pagod.

And then, it's a five-day trip.

After kasi ng aming wedding couple seminar,

magkakamping kami.

Susunod si Ninong Nai.

And, ah, yun, no. Yung karga namin. Dalawa lang kami.

Pero, well, yung camping natin ay two days overnight sa isang malamig na malamig na lugar.

So, hopefully, walang ulan.

Pero kung may ulan, laban pa rin.

And, si Baguio Mountain Man may hinanda.

And, course lang naman daw.

So, hindi na daw kami dapat.

Hindi na daw.

So, sabi niya, hindi na daw kami kakain.

Para, syempre, sana may crispy pork.

Yan talaga yung gini-creep.

Anyway, kung anong gagawin ni Chami, masarap pa rin yun.

Touchdown, Baguio.

What time is it?

It's 7.09.

7.09.

Well, dapat mas maaga tayo, kaso naligaw tayo ng konti.

Pero, ETA natin ginina, 8pm.

Dito na rin ako.

Okay.

Sir, kaya mo ba?

Kaya mo ba?

Nagawa ko na ito before.

But, never with Amanda.

Oo, first time.

So, big daw.

Dito ka matututo mag lagari-lagari.

It's okay, babe.

It's the first time.

So, go slow.

Sakto ba itong angulo ko?

Kulang.

Hanggang sa taas.

Tapos, ulitin natin.

From the beginning.

From the beginning.

Hi. Hey, buddy.

Ang galing mo naman magpasok sa butas.

Yan yung tumuro sa akin.

Ang galing mo naman magpasok sa butas.

Good evening. Welcome.

Welcome home.

Welcome.

Thank you, buddy.

You got it? You sure?

How old are you again?

Seven.

Seven. Okay.

You're gonna go camping with us, right?

Yeah.

But, I hope I can finish my yarn.

I'm doing knitting.

Okay.

Sige, go ahead, babe.

I'll follow.

You sure?

Yup.

I really need to pee.

Okay. Go pee.

Saan kayo nag-park?

Tara.

Kaya na tayo.

That was an exhilarating drive.

It was.

Yeah.

No, he just had work.

Wow.

Hello, hello.

Ganda.

Ganda.

Hey, hey, hey.

How are you?

I got you more stuff, buddy.

Yeah.

Where is it?

Where is it?

What a kitchen.

Ever-evolving kitchen.

Ganda na siya.

Ayun, kasi naghatawan yung dalawa eh.

Ako eh, hindi na ako sumali.

Medyo...

Naging bata kami ng sandalita sa magna-drive.

Grabe ito, ah.

Ang laki pagbabago, ah.

I need a drink.

After that drive.

No.

Some beer?

Some alcohol.

So, what's new here in the Rooftec kitchen?

In the Rooftec kitchen?

Huh?

Who will do the honors?

You will do the honors.

You will do the honors.

So, thank you, Millie, for having us once again.

At saka, I know na you guys are fully booked.

Thank you for blocking this day for us.

Oh, there you go.

And then...

Grabe, parang the ever-evolving Rooftec kitchen.

Rooftec kitchen.

Tumatayo ba lang ibo ko, Millie?

Ganda?

Ganda.

Thank you.

Oh, here. You can taste it na.

You can also try the...

Bago to.

...beer with this.

Bago rin to.

Ito po.

We call this a duyo.

If you travel further up in the mountains,

it's a communal planter that we use there na

your rice is in the middle,

then there's what-what and proteins at the sides.

Wala na tayong ganitong contraption.

And then we all eat together with our hands.

Kaya, we like to use it for the welcome board.

Nice.

This baboy ramon, that's what we call it.

Salt-crusted.

So, there's two...

That's the first time we did it.

So, two contraptions for different...

Grabe, talaga. Ito si Baguio Mountain, man.

Ano ba? Bakit wala dito si Ryan?

Diba?

He will...

He will go pray.

Strike three.

Dami talagang bago, no?

Pati ito, bago.

Parang every corner of this place may...

may kwento, eh.

May baboy po.

May kwento rin yan.

Lahat...

ito yung tinatawag...

personal.

Personal experience.

Hindi kayong...

Hindi yung tipo yung pumasok ka ng mall

tapos yun, kumain ka sa isang franchise.

Which is...

It's designed to be that, naman.

Ito naman, very...

yun nga, very...

meticulous.

And...

San nga yung menu?

Yung menu, balita ko...

may kwento rin, eh.

Yung kwento, eto.

Yeah?

Yes?

So yun na, very personal.

Look.

May Anglo mains pa.

Soriano.

Kaso lang, sila Jake and Ria.

Hindi dumating.

So...

Guys, so...

bumuha pa talaga ng menu for you guys.

I know you guys can't make it.

Okay lang yan.

May ibang araw pa, naman.

So I heard you started the fire?

I remember.

He called the...

He called us before.

And someday...

Do I have to skip that for you?

Itong bata na to, parang...

Ano ang term sa mga bata na to?

Yung matandang bata?

Ha?

Old soul.

Do you know what that means?

Old soul?

Well, okay.

Hindi na tayo kukontra dito.

So what's your dad doing?

Is any of you allergic to sea salt?

He is making a...

I guess it's like a...

Salt crusted.

Yeah, that's salt crusted.

Pampano.

Yeah, the one from last time.

Yes.

And then this is...

Yes.

Oh, you remember.

I do remember.

You were there.

I feel so bad Ninong Rai's missing this.

Yes.

If Ninong Rai watches...

This is an old one.

Yeah, but this is different.

This is in his home court.

So this is the table for six.

Supposedly eight kami.

Yun nga.

Wala si Jake and Ria.

Ninong Rai.

Ninong Rai!

Kailangan mo talaga may experience to, Ninong Rai.

Ano yun, Chavs?

Yung inang lag pero...

Okay.

Thank you.

Kasi sabi mo gusto mo ng lechong kawal.

Bro, bro.

Di ba?

Kung kakain ka sana sa bakareta eh.

Oo.

Ay, salamat.

Thank you, thank you, thank you.

Alam ko na eh.

Actually, nahiyaan naman ako mag-text kay Mili.

Pero...

Yun ang magaling na kusinero.

Marunong mag...

Bago yung discovery namin po sa Marcosaya.

It's called Chuto.

Ah.

It's from Cuba.

It's where all the cabbage is.

Pull out the white.

Pull out the red.

Pull out the green.

Okay.

Okay, sige.

Huwagin muna natin to serve yung mga chefs.

Alam mo naman.

Okay.

Okay.

Alam mo naman.

Ibang...

Kung napansin niyo si Baguio Mountain man,

iba yung vibe niya ngayon, oh.

Kasi home court niya eh.

Home court niya.

Hindi siya chill.

Kasi work mode siya eh.

Kaya...

Guys, pag nakakita kayo ng kusinero na hindi kayo pinapansin,

hindi yan dahilan na...

suplado sila.

It's just that they're focusing.

So, step aside.

Pag ganoon.

And then,

later niyo na sila kausapin.

Paano niyo po napapakrispy to?

Bakit crispy siya?

Hindi baked niyo ba?

Hindi yung fried.

Ha?

After smoking,

yung fried.

Smoked and fried chicken.

Sabi nila, diba?

Nakisabi yung smokeless,

mawawala,

pag free na, oh.

Oh my God.

Yung ganda.

Tapos mga kaya crispy yan.

Oh my God.

First time kumakatikan din ito.

Piniprito ni Chavi ngayon.

It's smoked chicken

and fried.

Ayun yun na daw natin to.

So, what's this?

What's this?

Palatable Pedros.

Oh, so this is you guys.

This is us, yeah.

It's made for us by Rebel.

Kasi ba, theirs are so unique.

Like, they make a swamp biker

so they can create stuff with it.

So, the kinuday

is in there.

Smoked meat.

And then,

we floss the hinang lag flakes.

Supper salad.

Jake!

Jake Ria Soriano.

Wala kayo dito.

Asa menu kayo.

Pero hey,

kailangan magtrabaho eh.

So,

tama naman yan.

30 facilitators, yeah.

So good.

So, yung ano lang naman.

To make the retreat at us.

To maximize the retreat.

Just participate.

Just have an open...

Wala namang tapilitan eh.

Take it as it is.

Wala.

Tasama pala.

Tako na ni Ayoly.

Good evening!

Good evening!

Good evening!

We made it!

Yes!

Okay.

You know naman,

how we welcome our guests.

But not guests.

We are family already.

Wait.

One word is just going inside my head right now.

I just wanna...

Puro gratitude, gratitude, gratitude.

That's what we feel right now.

So,

Jake, guys.

Sabi mo kanina,

umiba yung itsura.

We started...

The first time you came here,

that was the beginning

of everything.

So, we're turning 2 next month.

What?!

Puno?

Puno.

Wow.

Puno.

Wow.

It started that way.

One of the dishes na ginawa is...

Remember when we did that soup with the noodles?

We call it Roof Deck Noodles.

Therefore...

Therefore, meron tayong...

Meron tayong meat na nakuha,

nablessed.

Came from Silakawayan

kasi nag-retrial sila doon.

Okay.

Sakto, dumating kayo.

So, pag nabless yung meat,

ang nilalagyan lang is hot.

Gumawa kami ng station doon

para kayo nilang maglagay

ng whatever you want.

Okay.

Then, yung rice nyo

is balatinaw rice

with Japanese rice.

Yung chicken nyo

is smoked chicken from Tuglay.

And then, yung hinanglag dati,

free night naman natin ngayon.

Try natin kung okay yon.

And then, yung vegetable dish nyo

is today's saringit

and oyster mushrooms

with sabong.

Sabong is fermented

fresh water crabs,

rice and corn.

Medyo na,

11 o'clock na.

Sige lang.

Normal naman yung

11 o'clock na dito.

Hoy, bawal na.

Bawal na daw.

Bawal na daw.

Hindi.

Nagreklamo mga asawa.

Bawal na daw.

Wala problem.

Wait.

Ito pa.

Saan yung fried chicken?

Ah, ito.

So, to process siya.

Kasi,

smoked muna siya.

And then fried.

So, excited ako for the

next

receiving days.

Yeah.

You are going to

Kapusko Christ?

Is that Catholic?

Ganun talaga.

Sobrang,

ending, support.

Kasi, it's, you know,

celebrating couples.

Amen.

Babakasin kami lang konti.

So, can we say grace

before our meal?

Yes.

But there's more dishes

they did mention.

Ay.

Salt-crusted fish,

tsaka steak.

Ito, gamit niya

pampano.

Ah, memorable.

Bakit daw,

hindi ka kumukuha ng

seafood kay Marvs?

Papadala daw ni Marvs dito.

Pwede.

Panapan ang paraan ni Marvs yan.

Okay, okay.

I'd like to continue

practicing

this ritual.

Because if not,

I think this is going to be forgotten.

So, dito sa Atang,

we offer small portions

of our spread tonight.

Okay.

And then offer it to the gods,

the universe,

for prosperity,

good health,

and more blessings.

So, with that said,

mga toho,

but,

so, we're ready to pray.

Yeah.

Let's pray.

Lord, again,

thank you for the opportunity

to be with friends.

And,

our friendship has really

gone a long way.

And it's really,

not really friends,

but what Shabby said,

family.

And,

we'd like to celebrate that

with you.

And we also like to pray

for the food.

Thank you for

the hands that prepared it.

And we also pray for the next

couple of days.

Yes.

We're going to be together.

It'll be a lot of fun.

And I just pray that you'll be with us.

And, yeah,

help us have a good time.

And also our camp

for good weather.

Yeah!

So, thank you for the fellowship

tonight.

And we want to lift your name up.

Amen!

I've never had smoked

and fried chicken.

Oh, it's smoky.

What does it taste like?

It's like,

the texture is like smoked meat.

It's like cured,

but it's fried.

It's crispy.

What does it taste like?

What does it taste like?

Very meaty.

Oh my God,

there's a steak.

There's a steak.

That looks so good.

So good.

Mmm.

This is good.

Love.

It's steak now.

Mmm.

Try with the gravy.

Try that.

Looks really good.

Mmm.

Okay, now,

don't make me jealous.

I'm already jealous.

But,

level up.

I will try it.

It's delicious.

Try one.

It's delicious, the steak.

It's so good.

And it's so Baguio.

Is it?

Is it so really Baguio?

Is it okay if I just eat one?

Baguio, but

different level.

Baguio mountain, different level.

The gravy is tapoy reduction.

Oh.

And this is for this as well?

The herb butter is for the

Thai mountain clam bake.

I actually like this.

Ginger sauce.

Ginger egg.

Mmm.

What's that?

In chopstick style.

Oh.

Basho.

What's your favorite?

Fish.

Fish?

Fish and soup.

Why is it good?

Super creamy.

Perfectly cooked.

Not overcooked.

And then,

the taste is fresh.

The soup is amazing.

It's a winner.

It's clean but tasty.

You?

You salt it?

So far,

I think the sauce is good for me.

Yeah.

I agree.

I haven't had this ever.

I thought it was gravy.

Forgive my innocence.

How about you?

How about you, ma'am?

Me?

Mmm.

I know you like the salad.

I love salad.

I really like steak.

Steak as well?

I really like the soup tonight.

Yeah.

Wait, I really like the salad too.

Sorry.

Marv's?

Steak.

Steak and fish.

I love the fried chicken.

I haven't tried the fried chicken yet.

I haven't tried the fish yet.

I haven't tried the fish yet.

Wow.

I would say this is good, guys.

After our camp,

we cooked

fish.

After that,

you know,

we spray it again.

Did you notice Ninong Ry?

After camp,

he does whatever we cook.

I guess we all

get inspiration from each other.

That's it, right?

You don't

copy.

You don't

copy.

You get inspiration.

There.

Then you make it your own.

Then it becomes

your style.

I like what you said, bro.

We don't copy.

We just get inspiration.

Then you make it your own.

Yeah.

Well said.

Amen.

Okay.

My battery ran out.

You didn't like the food, right?

I guess.

It's not good.

It's not good.

Okay.

After dinner,

we'll stay here

because

it's cold here in Baguio.

And

the sun is beautiful

today.

It's not raining.

Let's call it a night.

Thank you.

Did you enjoy dinner?

I had such a great dinner.

The soup?

The soup was amazing.

It's my favorite.

And the salad.

It was so good.

And I actually

feel good

because I feel like

I ate clean.

But it was still tasty

even though it was clean.

You know?

Yes.

I like that very much.

Well done,

Baguio Mountain Man.