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00:00.0
This reminds me of my childhood ba
00:02.8
Bibili mo ito sa mga Chinese store
00:05.7
Tapos sweet siya, non-crispy
00:09.5
Na merong kuwantong sesame seeds
00:11.5
And here is your Sweet Crispy Tilis
00:21.5
All of a sudden, ang sosyal ng tilis natin
00:33.5
Hello and welcome to GOMATHOME
00:35.5
Today we are preparing Crispy Sweet Tilis
00:39.5
Ito sarap to pang afternoon snacks or when you're with friends
00:42.5
Pag meron kayong gathering or appetizer
00:45.5
This is a very good snack to serve
00:50.5
Pwede rin pulutan
00:52.5
Iki-crispy lang natin ito
00:55.5
Lagyan natin ng oil
00:57.5
Iki-crispy lang natin yung tilis natin
01:01.5
So medyo marami-marami itong tilis
01:03.5
Damihan na lang yung fote yung oil
01:09.5
Okay, there you go
01:14.5
That's it, lagyan natin lahat
01:20.5
Then, cook it to a crisp
01:54.5
Tutupan natin ng konti yung tilis
02:00.5
Five minutes to toast
02:08.5
Bakit natin ginawa ito?
02:09.5
Kasi yung cook namin sa bahay
02:13.5
Pwede rin market kanina
02:15.5
And then, bumili siya ng buwad
02:17.5
Sabi ko, kung night tilis, palkat tilis
02:21.5
This reminds me of my childhood ba
02:25.5
Bilin mo ito sa mga sarisari store, mga Chinese store
02:37.5
Merong kwantong sesame seeds
02:41.5
Gawa tayo ng syrup mixture natin
02:44.5
Sabi ko, we can use a little tomato or ketchup
02:48.5
Pwede, malinis na ito
02:52.5
I'll dice some tomato
03:08.5
Para may tomato flavor siya
03:16.5
Then, we'll cook it well
03:20.5
Kung may tomato sauce, mas padaring tomato sauce
03:24.5
Dito sa beach, wala kaming dalang tomato paste
03:28.5
So, what we'll do
03:29.5
Is cook it a little with the syrup
03:33.5
So, what I'll do is, uunahin ko na ito
03:36.5
Pwede ko na lulutoin ito
03:40.5
And I'll build up on the syrup later
03:44.5
Para lang gusto ko na luto yung tomato oil
03:48.5
Just to cook it well
03:58.5
We'll put a little water
04:00.5
Kasi walang water lang
04:03.5
Paano talaga maluto yung tomato
04:13.5
Ito lang siya na mabuti
04:14.5
Let's clean my countertop
04:26.5
So, make sure na luto-luto yung ano
04:29.5
Itong luto yung ano nyo
04:34.5
Wala ang buong buo
04:45.5
I'm gonna add a bit of flavor
04:49.5
We'll put here in a separate bowl
04:54.5
Using the same pan
04:56.5
Huwag nyo na hugasan
04:58.5
We'll do our sugar mixture
05:01.5
Okay, salayan na ng sugar
05:03.5
Marami yung anata
05:07.5
Sigurado natin yung syrup
05:24.5
So, dami yung pananong kanting tubig
05:27.5
Little more sugar
05:33.5
And just let it boil
05:36.5
Tapos mag-evaporate yan
05:38.5
Hindi magiging syrup siya
05:41.5
Tapos ang gusto kong texture
05:49.5
Let's do that first
05:54.5
So, we'll let the water evaporate
06:01.5
Pag malapit sa magiging candy mixture
06:03.5
We'll put in our spices
06:08.5
We'll put in some
06:10.5
Chili seasoning, yun
06:12.5
Pagigin din natin ng
06:20.5
Para kahit gilis lang
06:26.5
Pasarapin natin siya
06:32.5
Gilis lang hulutin
06:34.5
Pwede pasarapin yan
06:36.5
Pasarapin natin yan
06:38.5
Lapit na magiging candy mixture
06:42.5
Lapit na magiging candy texture yan natin
06:55.5
Kahit medyo salty na rin to
06:57.5
Then we'll put in our
07:00.5
Niluto natin kanina
07:10.5
May build up na tayo ng flavors natin
07:20.5
Kung meron kayong ketchup
07:22.5
Bigyan nyo rin ng ketchup
07:30.5
We'll try it, we'll taste it
07:47.5
Before sya totally maging
07:55.5
To put some spice
08:07.5
Sa lagay natin yung
08:10.5
Kung may ketchup ko
08:11.5
Yung to may konting ketchup ko
08:16.5
They'll add more flavor
08:17.5
They'll add a little color
08:21.5
Don't be scared to
08:23.5
Put in spices na available sa
08:32.5
Evaporate na yung water na
08:33.5
We're ready to put in our
08:44.5
Coat it with the sugar mixture
08:50.5
We can serve this already
08:54.5
Tapos paglamig nito
08:57.5
Magiging parang candy texture to
09:00.5
So when it's full
09:03.5
So when it's fully coated
09:06.5
Then we'll sprinkle our
09:11.5
Yung sesame seeds natin
09:16.5
Give it additional flavor
09:23.5
So yung dili's natin
09:26.5
Magiging special sya
09:30.5
So we'll turn this off
09:33.5
We're ready to serve this
09:35.5
Timon ko muna sya nga
09:47.5
Serve natin sya dito
10:41.5
Ang tawag dito sa dilis is
10:49.5
Kasi meron na yung
10:52.5
May konting tomatoes
10:53.5
May konting soy sauce
11:09.5
Ang social lang dilis natin
11:16.5
With your friends
11:17.5
Pag snacks yun yung
11:23.5
Isa pwede pulutan
11:26.5
Kung may kanin kayo
11:29.5
Malamig na kanin?
11:32.5
Or just like this
11:42.5
Do not over toast
11:45.5
Kasi pag over toast yung dilis
11:48.5
So yung tamang luto lang
11:58.5
Yung saltiness ng buboy
12:00.5
And a little of the
12:12.5
Yung tayo ng coconut water natin
12:17.5
Pag gumagaya ka that means
12:30.5
Here's your spicy
12:33.5
Do this in your own kitchen
12:35.5
Share it with your friends
12:36.5
And enjoy it with your family
12:37.5
This Richard Gomez
12:38.5
Thanks so much for
12:40.5
Joining me right here in Gomato
12:41.5
Please like, share, subscribe
12:42.5
And press on the notification bell
12:44.5
Para alam nyo kapag may time videos na
12:48.5
So have a nice day
