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00:00.0
My recent trip to Hawaii inspired me to prepare this delicious recipe.
00:13.3
Nag food truck hunting po kami doon so abangan nyo yung ating full Hawaii food trip vlog coming soon.
00:22.1
And isa sa mga talagang nagustuhan ko, na napawawa ko is this pineapple shrimp.
00:29.6
This is inspired by, of course, the local ingredients that you can find in Hawaii and with Korean flavors.
00:38.7
So let's try to cook or imitate this Pineapple Shrimps.
01:00.6
So first, let's start with the base.
01:03.9
It's super duper easy to do, I'm already heating the oil in my all-purpose pot.
01:10.1
And I have here peeled shrimps, just remove the tail and the veins, okay?
01:18.1
So just put it on your bowl and I'm going to season this with some salt.
01:24.6
Season it with some salt.
01:30.6
Lemon juice or calamansi juice.
01:33.6
I put a piece of egg.
01:38.6
And some potato starch.
01:40.6
You put the potato starch there.
01:42.6
If you don't have potato starch, you can use cassava starch.
01:46.6
It can also be cornstarch, okay?
01:49.6
Once it's coated like this.
01:52.6
Just be a bit careful because the tail of the shrimp is a bit slanted.
01:59.1
Once it's coated like that, you're gonna soak it one by one on your potato starch.
02:06.1
I still have one potato starch here.
02:11.1
I'm gonna make it as 8 pieces first.
02:15.1
I'm just gonna increase it a bit.
02:18.1
I'm going to prepare around 8 pieces.
02:21.6
If you're not fond of shrimps, you can always use chicken.
02:29.6
But in Hawaii, there are a lot of shrimp farms.
02:36.1
That's why they really have a lot of dishes that use shrimps.
02:45.1
So our oil is hot already.
02:52.1
I think I'm ready to fry this.
03:02.6
You turn the fire on.
03:04.1
So there, you just leave that one piece there.
03:07.1
It's still a bit hot, I'm gonna wash my hands first.
03:11.1
It looks like it's hot already.
03:12.6
You just put it one by one.
03:23.6
So that the oil won't cool down.
03:28.6
And then this is what I'm gonna bread.
03:35.6
So just a bit more.
03:41.6
We're gonna fry all of the shrimps first before we prepare the sauce.
03:48.6
So when you can hear the oil that becomes a bit peaceful.
03:53.6
It means that your shrimps are almost ready.
03:58.6
We can now remove it.
04:08.6
And then let's fry the second batch.
04:18.6
When you put it like that, don't shake it first.
04:22.6
So that the crust would form a bit.
04:25.6
The breading wouldn't be removed.
04:30.6
So there, we have fried our shrimps already.
04:33.6
They're nice and crisp.
04:35.6
Now, let's prepare the delicious pineapple sauce.
04:39.6
So this one, I tested this.
04:42.6
I think I'm gonna do this 4 times already.
04:45.6
Because I tested it many times.
04:48.6
I really want to get the taste of what we ate in Hawaii.
04:54.6
And I feel that it's a bit successful but it's up to you to judge it.
05:01.6
It's also perfect for fried chicken.
05:04.6
First, I have here crushed pineapples.
05:07.6
Approximately 2 cans.
05:09.6
2 small cans of crushed pineapples.
05:14.6
Along with honey.
05:16.6
I have here honey.
05:18.6
Make sure you use pure honey.
05:23.6
There are a lot of honey that is not pure.
05:26.6
What do you do to honey that is not pure?
05:31.6
You leave it, I'm just kidding.
05:35.6
So you pour it in there.
05:38.6
Because the other one, this one is really honey.
05:41.6
The other one is sugar, right?
05:43.6
That they melt it.
05:45.6
And this is Korean Red Chili Paste or Gochujang.
05:49.6
So I'm just gonna put half of it first
05:52.6
because some might not like it super spicy.
05:56.6
I just put half and then I will blend it.
06:24.6
And then you pour it on your wok.
06:27.6
We will make it thick.
06:32.6
So I'm going to bring this to a boil.
06:36.6
And then I have here some slurry.
06:39.6
This is just cornstarch diluted in water.
06:43.6
For it to be more thick.
06:45.6
But actually if you are patient, you can reduce it.
06:50.6
I want to taste it to see if I need to adjust the seasoning.
06:56.6
You can add soy sauce, even soy sauce.
07:03.6
Good but it's a bit salty.
07:06.6
A little bit of salt.
07:13.6
Of course, you can use fresh pineapples.
07:17.6
You just blend the fresh pineapples.
07:25.6
Oh my! It's so delicious.
07:28.6
I'm going to bring this to a boil for around 5 minutes
07:33.6
before I put the slurry.
07:35.6
Just for the flavor to develop more.
07:39.6
And now, I'm going to put the slurry.
07:42.6
You put it a bit first.
07:49.6
You want it thick enough that it can coat the shrimps.
07:54.6
Okay, this looks good to me.
07:56.6
But this sauce, I really added it so that I have it on the side.
08:02.6
So I will reduce it a bit.
08:09.6
Okay, you reduce it a bit.
08:13.6
And then here, I'm going to toss my shrimps.
08:31.6
I'll finish this with a splash of sesame oil.
08:37.6
Turn off the flame and put a good splash of sesame oil.
08:44.6
I controlled myself.
08:46.6
I didn't put a lot of sesame oil.
08:49.6
Now, let's taste this.
08:52.6
Okay, before I taste it.
08:54.6
Garnish it with a bit of spring onions for it to be colorful.
09:00.6
And then, this needs rice.
09:03.6
That's why I have rice here.
09:09.6
And because it needs to be newly cooked, that's why I didn't plate it.
09:13.6
Look at the color of the sauce when you put it on the rice.
09:18.6
It's reddish, yellowish.
09:20.6
Really, we use real pineapples but in can.
09:24.6
You may also use it fresh.
09:26.6
So I will taste it first.
09:28.6
The rice first with the sauce.
09:35.6
This is really it.
09:38.6
This is really it.
09:39.6
The taste is really like this.
09:42.6
And now the shrimp.
09:51.6
I remember when I eat it, it's like a cocktail food that you're holding it like that.
10:10.6
Since the shrimp is perfectly breaded, the flavors of the pineapple sauce really stick together.
10:27.6
What are you waiting for?
10:29.6
Have a taste of Hawaii.
10:31.6
Make this Pineapple Shrimps really good already.
10:36.6
And remember, wait for the Hawaii Food Trip vlog.
10:50.6
Thank you for watching!
