* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in
the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider
becoming a patron
to support these video transcriptions, and the other tools and apps built by Tagalog.com
00:00.0
Recently, nag-breakfast kami sa isang lugar and they served us with very delicious fish tacos.
00:15.4
Surprisingly, napaka-refreshing and alam mo yun, parang feeling mo healthy yung kinakain mo kahit medyo hindi dahil prito yung nasa loob.
00:24.7
So ngayon, gawin natin yung fish tacos na yan.
00:30.0
So I'm going to start with the condiments.
00:46.4
Mayroon ako ditong finely chopped or medyo coarsely chopped na onions, tomatoes, and cilantro.
00:55.5
So pagsasama-samahin ko lang yan in a bowl.
00:58.0
This is the salsa.
00:59.1
Kasi the longer na binababad mo ito, mas sumasarap.
01:03.2
A little bit of salt, black pepper, a little bit of white sugar, and let's put lime or calamansi juice.
01:13.5
What's calamansi juice?
01:20.2
So ayan, babad mo lang yan dyan.
01:25.0
And isa to sa mga magiging sausawan mamaya.
01:29.1
Ng iyong fish tacos.
01:30.9
And then, let's also prepare the cilantro cream sauce.
01:37.0
Iblender natin yan.
01:38.5
Meron ako ditong one soy na pina-chop-chop ko na kanina.
01:43.8
So just a tip, when you use one soy, do not throw away the roots.
01:48.9
Kasi nandun talaga yung flavor.
01:51.2
So isama mo yan pagka if a recipe calls for chopped cilantro, sama mo yung roots.
02:03.3
Two cloves of garlic.
02:05.7
This is just lemon juice, calamansi juice, or lime juice.
02:13.2
All-purpose cream, heavy cream.
02:16.2
And good mayonnaise.
02:27.2
And then into the blender.
02:29.6
So inirecycle ko na ito, kasya ba dito sa lalagyan ko na ito?
02:47.2
Let's recycle mga lalagyan para menos hugasin.
02:52.2
And using the same recipe and using the same blender.
02:56.1
Let's make another one.
02:58.9
With Sriracha, para maanghang.
03:01.5
So mayonnaise, cream, lemon juice, lime juice, calamansi juice, garlic, your cilantro chopped.
03:11.9
And Sriracha or any hot sauce that you have.
03:15.6
Just put it there.
03:17.6
If you like it more spicy, ako gusto ko talagang mas maanghang.
03:21.5
You can put more Sriracha, can we have more Sriracha please?
03:42.7
I think I forgot the salt and pepper.
03:45.8
Salt and pepper and just give it a nice shake.
03:58.3
Since hindi siya kasha, huwag mong itabi itong blender mo kasi mamaya magagamit pa natin yan.
04:04.6
So I have here my sauces, I have my salsa.
04:09.9
And I'm going to prepare also parang coleslaw.
04:14.1
Gawin natin yung parang coleslaw.
04:15.9
Okay, so to prepare itong parang coleslaw, I just have here cabbage that has been chiffonade.
04:24.6
And then how simple is this?
04:28.3
Ito yung ginawa mong cilantro sauce.
04:31.5
Ayan, parang hindi sayang ito.
04:35.8
Tutal dito naman sa bahay, lahat kami ay mahilig sa maanghang.
04:46.6
Okay, itong umaapaw.
04:57.2
And then over it.
04:58.3
Over here, I have sliced onions, tomatoes, more cilantro and lime juice.
05:09.0
Now, ano pa kulang?
05:11.4
This is very very easy.
05:13.5
I-pan fry mo lang yung fish until very crisp.
05:17.6
You can use any kind of fish fillet but today we're using Alaskan palak.
05:23.6
Madali lang yan gawin.
05:26.7
So to fry the fish.
05:28.1
Fish, very very easy.
05:30.3
I'm going to prepare the batter first.
05:32.5
I have here all-purpose flour, egg, this is just lemon or calamansi juice
05:40.3
and some fresh milk.
05:44.3
Season it with salt and pepper.
05:54.3
It's okay to be lumpy.
05:57.2
Dito mo lang ilulubog yung fish mo parang paste and then next, meron ako ditong one tray of potato starch.
06:11.1
Pinapainit ko na din yung aking mantika.
06:13.4
Hinaang ko ng konti.
06:17.0
The fish into the batter, ididikit mo lang dyan.
06:27.0
Into your hot oil.
06:28.0
Dito ako sa labas nagpiprito Jackson dahil may bisita ako tonight para iwas amoy.
06:36.9
Prito ang kitchen.
06:40.0
Ayan, namimilansik.
06:44.7
Yan, ganyan lang.
06:45.7
Of course, I'm frying it in my Chef RV all-purpose pot.
06:52.3
Talagang lalayo ka.
06:53.6
Iiwas ka sa mga bagay na...
06:57.0
It will hurt you.
07:00.6
You just use any fish fillet of your choice but today, we're using Alaskan Pollock.
07:12.3
Para hindi kami nangamoy dito sa loob.
07:16.1
I-assemble na natin.
07:17.9
So meron ako ditong tortilla wrapper na maliliit.
07:21.0
You can also use the crunchy taco shells but traditionally,
07:25.7
ito talaga yung ginagamit.
07:27.6
So magto-toast lang ako dyan.
07:29.7
Toast-toast tayo.
07:31.7
And then I ordered online yung stand, taco shell stand para mas bongga kasi yung pinakain sa amin sa ganyan na kalagay.
07:43.3
And sa totoo lang, enjoy na enjoy namin yun kaya sabi ko na ako gagayahin ko yan because it's so good.
07:51.4
Ito, toast mo lang yung tortilla.
07:54.2
But not too toast.
07:55.4
Not too toasted because you just want to bring out the flavor.
07:58.8
Pag kasi masyadong natoosta, hindi mo na ma-fold.
08:03.1
So ganyan lang, paiinitan mo lang ng mabilis.
08:08.1
Gagawa ko ng dalawa.
08:12.6
And if you don't like fish, you can always use chicken.
08:16.4
Pwede mo ding i-bread katulad nung how we cooked the fish.
08:20.7
You can use shrimps.
08:21.8
I tasted one using shrimps.
08:25.9
And somewhere in-
08:29.7
Nako matagal na yun, natikmang ko.
08:31.9
In Seattle, they use oysters, my favorite.
08:36.3
And then pag may ganitong spicy, my gosh!
08:39.6
Okay, assemble na natin.
08:42.2
Mabilis lang yan.
08:43.6
You get some of your coleslaw.
08:47.6
Traditionally, ang ginagamit nila is yung red na cabbage pero ang mahal sa grocery, Diyos ko.
08:55.4
Your onions, your tomatoes, some wansuy, gechang ng fish, lagay mo d'yan, fold mong ganyan, into there and then put some lime juice and then your sauce.
09:19.7
Lagyan din natin ng maanghang.
09:30.3
This one actually is on the side.
09:32.8
Bigyan mo nga ako dear ng isang ramekin.
09:37.4
And meron din ako na kainan.
09:45.2
Hindi nila nilalagay d'yan sa taco.
09:49.3
Sa taco, stand na yan.
10:04.0
You put your fish.
10:08.3
Lemon juice or lime juice.
10:14.8
Well, the choice is yours, kung paano mo siya gustong iserve.
10:20.8
Pero kung hindi ka pa nakaka-order ng taco, ano mo, taco stand.
10:26.6
O hindi, ganito na lang muna.
10:29.1
How easy is that and you can even set up a station like this.
10:34.3
Kung wala kang fish or you don't like fish, meron kang roast chicken.
10:40.6
Magpatakbo ka dun sa local grocery store,
10:43.9
sa Litsuna ng Manu.
10:44.8
Tiyanok, chop, chop, chop, chopin mo, himay-himayin mo.
10:48.0
Just use that, okay?
10:50.3
Ganoon lang kasimple.
10:51.5
So tikman natin dahil kanina pa ako takam na takam.
10:55.5
Ito titikmang kong nandito, this one.
10:59.1
I forgot, you can put some cheese if you want.
11:05.8
Put a bit of cheese.
11:10.6
Ito, titikmang ko.
11:17.9
Makakagat ko naman siguro ito.
11:19.5
Medyo mapapansin niyo, iba po ang kagat ko recently
11:22.7
kasi meron akong series of dental procedures na ginagawa sa akin the past week pa.
11:30.7
Kaya medyo iba po ang kagat ko ngayon.
11:33.1
Pagpasensyahan niyo na.
11:54.1
Kahit po hirap akong umuya, okay lang nang hihirapan.
11:59.8
Doktora, sinsya na po.
12:02.9
Hindi ka naman ata nanonood ng vlog ko.
12:06.1
Kahit binilinan mo akong dahan-dahan umuya,
12:09.7
hindi ko po mapigil.
12:10.6
Pasensya na po, I love you.
12:28.1
I needed to do one more kagat kasi gusto kong lagyan itong salsa.
12:37.3
So mand akanid itongcede meron ako sa umulungan.
12:58.7
Huwag ka na maghihintay.
13:01.1
Sorry ha, feeling ko ang tagal ng tasting ko ngayon.
13:03.6
Nahihirapan kasi akong umuya.
13:05.4
But nothing can stop me from eating this delicious fish tacos.
13:09.5
And wala din dapat pumigil sa'yo.
13:12.0
So what are you waiting for?
13:13.3
Gumawa ka na and I'll see you soon!
