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Hello and welcome to Goma at Home. This is Richard Gomez.
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Today we are preparing
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we went to Paris.
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Ako, Lucy, Juliana.
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Lucy said and Juliana said,
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this Lentercote restaurant is so popular
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in Paris and all they serve
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is just steak and fries.
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Really? Sabi pa ha?
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Okay, what if I want other food? Wala. Yun lang. Steak and fries lang.
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Basta pag umorder ka dun,
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tatanungin lang nila sa'yo is
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how you want the doneness of your meat and then that's it.
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When we ate there,
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alam ko ang sarap. Yun lang talaga.
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Then they serve their own wine.
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It's a variety of
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desserts. So today,
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what I'm going to do is, we're going to
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Okay? It's just steak and fries.
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First gagawin natin yung
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So all we have to do is just
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Lightly peel it lang. Hindi mo kailangan 100%
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peel. Kahit may matira
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siya ng konting skin, okay lang.
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cut it into strips.
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parang french fries.
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I'll show you how to, how we're going to do it.
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into french fries.
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Ganda ng potatoes. Look here.
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potatoes this big.
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once makap mo na yung fries mo,
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all you have to do is just
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wash it in water. Leave it there
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for a while. Hanggang sa matanggal
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yung starch niya.
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Okay? And then, once matanggal yung
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starch niya, na medium heat
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oil, ibablanch natin
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yung fries natin.
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Blanching is cooking it halfway.
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So, i-half cook lang natin yung fries.
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And then, we let it
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cool. Tapos pag malamig na siya,
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we will refry it.
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Parang maging crispy yung texture ng
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ng french fries natin. So, that is
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what we are doing now.
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I remember in Lentrecote,
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what was very distinct sa akin was
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Although French yun, pero sa rin ko
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since it's a restaurant na masyado
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siyang malakas na commercial restaurant,
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I'm very sure that, I'm almost
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it, no? Medyo na huli, no?
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Sabi ko yung lasa,
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sa akin lang yun, ha? Hindi ko siyang sabi.
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Ito yung ginagawa nila.
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But, what we'll do
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is we'll put some
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some brown gravy, we'll put some
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onions, and then we'll put some
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rosemary and black pepper.
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Coarsely ground black
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pepper. But let me prepare
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everything first. Okay?
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Okay? So, what we'll do is,
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find the chop our
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That's all we need.
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Katabi natin siya dyan.
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part of the steak,
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yung fat niya, yung fatty part niya.
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Save natin yan. And then yung part
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of the steak, yung taba niya,
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babraw natin siya.
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the fat of the steak.
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So, yun yung magiging
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ng taste ng brown gravy natin.
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It doesn't end there.
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Gagamitan pa rin natin siya ng
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You know, when you cook, when you watch,
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restaurants, sometimes
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hinahanap mo yung
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papano na ginawa eh. Diba? Hinahanap mo yung lasa.
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was my way of looking
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So, yung fat at saking
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konti yung meat neto,
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ire-render natin siya. Little oil.
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Para maglisan siya mag-render.
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while we're doing that, ipiprepare ko
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na rin tong brown
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We'll tender the fat.
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Talagyan ko ng konting butter.
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to make it rich and a bit thick.
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Yun yung secret dun eh.
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So, prepare ko lang tong butter natin.
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prepare ko na rin yung
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ground pepper natin.
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Umiinit na yun natin.
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fat ng steak natin.
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Slowly, nagre-render na siya ng fat.
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Ibabrown ko lang to.
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Ibabrown ko siya.
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Then, while we're cooking the steak,
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I'll put it in high heat
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and then, lulutuin natin dun yung
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french fries natin.
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So, once mag-brown na yung steak natin dito,
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ganyan ba magiging sauce?
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I'll put in the onions.
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Then, I'll put in the
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brown gravy mixture.
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Lalagyan natin siya ng konting
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So, hanggang sa mag-brown siya
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to bring out more taste.
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Gusto na akong mag-brown talaga siya.
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Medyo sunog-sunog ba ng gamay?
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Nag-render na siya.
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I want to brown the
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the fat and the meat
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to develop more flavor.
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So, once mag-brown na yung
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yung meat natin sa loob,
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ready na siya for the sauce.
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Ayan, look at that.
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Look at all that.
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Remember, when there's fat,
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So, our meat's brown.
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Ilalagyan ko na ngayon yung
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Now, we'll develop our flavor.
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Let's mix it well.
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babagsak na yung rosemary natin.
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Alagyan natin siya dun.
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And then, once our onions are cooked,
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ilalagyan na natin yung gravy mixture natin.
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At this point, I can put the
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I'm not putting salt
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kasi dun sa brown gravy mixture,
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You can smell the rosemary.
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And then, we'll prepare our steak.
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Paasan ko lang siya para tutuloy mo yung sauce.
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And then, lulutuin natin yung steak natin.
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Ito, mabilis lang ito eh.
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Once mag-boil yung sauce mo,
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just keep on mixing it.
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Keep on stirring it.
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May kita man pag medyo,
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you don't want it too thick.
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In fact, yung sauce nung sa lentricot,
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medyo runny nga ng konti yun eh.
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So once it's boiling,
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yung sauce natin,
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palagyan na siya ng butter.
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Big dab of butter.
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Para maging creamy siya ng konti.
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Tumunan natin masarap ba yung butter nila.
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Okay, unsalted butter.
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This will have a creamy
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and glossy finish.
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Mabilis lang ito. Hmm?
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So while we're doing that,
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once mag-ticken up yung sauce natin,
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our steak is ready for
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let's prepare our
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And then salt and pepper lang
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Our salt and pepper.
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Prepare the pepper.
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on the other side.
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Okay. Ready? There you go.
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This will give a very good, ano,
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Gusto ko na iinit oh.
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Then fry it. Ganoon lang.
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ang gusto ko dito is
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medium rare. Okay?
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Ayoko ng medium well.
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Ayoko ng well done.
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Gusto ko medium rare.
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That's how I want my steak.
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So pag medium rare,
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medyo pink pa yung gitna nun.
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This is good. Good.
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I can put a little salt
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And then little more butter
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para mas creamy sya.
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Para mas creamy yung sauce.
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Table cooker steak.
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Two minutes on each
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side. That's very good.
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Di develop na yung sauce
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Off na yung sauce natin.
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magkaroon natin yung steak.
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kasalain natin yung natin, yung sauce natin.
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Put in one container.
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I'll put this on one side.
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Our steak should be done.
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So while this is resting.
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So we need to rest our steak for about
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mga 5 to 7 minutes.
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Tama lang yung fat nya.
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Yan ang gusto ko. Medium rare.
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Good steak should be prepared.
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Huwag na sabihin, ay hilaw pa yung steak na.
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So kanina, nag-blanch tayo ng
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natin. So here it is.
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Okay. It's ready for
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So once mainit na yung
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yung up to temperature
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na yun natin, yung oil natin,
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we will fry this and then
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we will serve. Okay. So mainit na
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natin. Dalagyan natin yung
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Here we go. Put in our fries.
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Let's drop it there. Huw, mainit.
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Gawa tayo ng fries for, good for
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Susunog pa. Good for one serving.
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Good for one serving.
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This should cook in about 7 minutes.
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Perfect. You know.
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Ganda yung sunset natin.
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Ganda yung sunset.
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buksan natin yung mga ilaw natin sa labas.
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Yung lights natin.
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So mix natin ng konti para lang hindi
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dumikit yung ano, para lang hindi
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dumikit yung fries
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nya. This is how we would
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cook our fries before in McDonald's.
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Yan. In McDonald's
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sako ng patatas, bubuhatan namin
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yun. Ilalagyan namin sa peeler
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yun. So may peeling machine.
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Brrrr. Iikot yun.
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ilalabasan yun doon sa
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Ang tawag doon sa
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diretso hugasan namin yun. So once
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nababad na sa tubig,
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meron kang kukunim sya ng
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Tapos may cutter na sya. Pag
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cut nun, french fries na itsura
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nya. Then ilalagyan mo sya sa basket.
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Ilalagyan sa basket, ready
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for blanching. So
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when you blanch it, medium heat oil.
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Siguro good for about mga
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Pwede isi-shake mo sya occasionally
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para hindi dumikit. Siguro nalang half
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cook lang. And then
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palalamigin mo yun for about an hour.
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Or kahit mga 3-4 hours
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pwede. Doesn't matter. Tapos
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pag ready na sya for cooking, pag umorder na yung
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customers ng fries, luluto ng bagong batch
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high heat. And that's how
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french fries is made. That was how
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our french fries.
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So ito, once mag-golden
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brown na sya, ready na
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ito. So give it about
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mga 5 minutes, golden brown na yan.
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sunset oh. Yun oh.
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Lumulutang na yun.
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lalong nawawala na yung moisture sa potatoes.
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Umaangat na yung potatoes nya.
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That will start to
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get golden brown.
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Ganda yung color oh.
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Golden brown na oh. Yun oh.
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Kunin na natin sya.
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Anguin na natin sya.
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let it drip for a while.
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Punin natin lahat.
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Saran natin ito. Okay.
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And then at this point,
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lagyan natin sya ng salt and
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Shake lang natin sya. Shake lang.
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Like what I said. Salentricot.
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ng steak, they do not serve it
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buo. Ang ginagawa nila,
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they serve only half.
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Mmm. Medium rare.
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I love this. That's how I like my steak.
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So ganyan nila sineserve yung
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yung steak sa inyo. Kalahati lang.
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Because pagkatasong kainin
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yung kalahati, isaserve nila
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ulit yung kalahati ng steak sa iyo.
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So we'll get our half
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here. Itong half.
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And then dalagyan natin
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Ginaya natin yung gravy ng
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Dinadambyan natin sya ng gravy
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para dun sa french fries.
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dinadump dala ng french fries yun.
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Pinupuno na rin yung plato nila.
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Puro french fries.
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That's how they would serve it.
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Let's try our fries.
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Can't wait to eat this.
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Can't wait to eat this.
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This is your parisian style.
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Ito, memory sa Paris talaga to.
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Wow. Look at that.
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Medium rare steak.
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No wonder yung lentricot.
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Talagang sikat na sikat sya.
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Yung pinupuntahan talaga
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ng tao. It's so simple. So easy to
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Nahuli natin yung
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yung sauce natin.
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thank you so much for joining me right here in Goma at Home.
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kapag meron tayong bagong video na parating.
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Again, my friends, do this in your own
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kitchen, share it with your friends, and
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enjoy it with your family. I'll see you again
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next time right here in Goma at Home.
