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00:06.0
This is your Parisian style steak and fries.
00:20.0
Hello and welcome to Goma at Home. This is Richard Gomez.
00:22.0
Today we are preparing
00:28.0
we went to Paris.
00:30.0
Ako, Lucy, Juliana.
00:34.0
Lucy said and Juliana said,
00:36.0
this Lentercote restaurant is so popular
00:38.0
in Paris and all they serve
00:40.0
is just steak and fries.
00:42.0
Really? Sabi pa ha?
00:44.0
Okay, what if I want other food? Wala. Yun lang. Steak and fries lang.
00:46.0
Basta pag umorder ka dun,
00:48.0
tatanungin lang nila sa'yo is
00:50.0
how you want the doneness of your meat and then that's it.
00:52.0
When we ate there,
00:54.0
alam ko ang sarap. Yun lang talaga.
00:56.0
Then they serve their own wine.
00:58.0
It's a variety of
01:00.0
desserts. So today,
01:02.0
what I'm going to do is, we're going to
01:08.0
Okay? It's just steak and fries.
01:10.0
First gagawin natin yung
01:14.0
So all we have to do is just
01:20.0
Lightly peel it lang. Hindi mo kailangan 100%
01:22.0
peel. Kahit may matira
01:24.0
siya ng konting skin, okay lang.
01:28.0
cut it into strips.
01:32.0
parang french fries.
01:36.0
I'll show you how to, how we're going to do it.
01:44.0
into french fries.
01:48.0
Ganda ng potatoes. Look here.
01:56.0
potatoes this big.
02:04.0
once makap mo na yung fries mo,
02:06.0
all you have to do is just
02:08.0
wash it in water. Leave it there
02:10.0
for a while. Hanggang sa matanggal
02:12.0
yung starch niya.
02:14.0
Okay? And then, once matanggal yung
02:16.0
starch niya, na medium heat
02:18.0
oil, ibablanch natin
02:20.0
yung fries natin.
02:22.0
Blanching is cooking it halfway.
02:24.0
So, i-half cook lang natin yung fries.
02:26.0
And then, we let it
02:28.0
cool. Tapos pag malamig na siya,
02:30.0
we will refry it.
02:32.0
Parang maging crispy yung texture ng
02:34.0
ng french fries natin. So, that is
02:36.0
what we are doing now.
03:02.0
I remember in Lentrecote,
03:04.0
what was very distinct sa akin was
03:08.0
Although French yun, pero sa rin ko
03:10.0
since it's a restaurant na masyado
03:12.0
siyang malakas na commercial restaurant,
03:14.0
I'm very sure that, I'm almost
03:24.0
it, no? Medyo na huli, no?
03:26.0
Sabi ko yung lasa,
03:28.0
sa akin lang yun, ha? Hindi ko siyang sabi.
03:30.0
Ito yung ginagawa nila.
03:32.0
But, what we'll do
03:34.0
is we'll put some
03:36.0
some brown gravy, we'll put some
03:38.0
onions, and then we'll put some
03:40.0
rosemary and black pepper.
03:42.0
Coarsely ground black
03:44.0
pepper. But let me prepare
03:46.0
everything first. Okay?
03:54.0
Okay? So, what we'll do is,
04:00.0
find the chop our
04:06.0
That's all we need.
04:08.0
Katabi natin siya dyan.
04:14.0
part of the steak,
04:18.0
yung fat niya, yung fatty part niya.
04:22.0
Save natin yan. And then yung part
04:24.0
of the steak, yung taba niya,
04:26.0
babraw natin siya.
04:32.0
the fat of the steak.
04:34.0
So, yun yung magiging
04:38.0
ng taste ng brown gravy natin.
04:44.0
It doesn't end there.
04:46.0
Gagamitan pa rin natin siya ng
04:50.0
You know, when you cook, when you watch,
04:54.0
restaurants, sometimes
04:56.0
hinahanap mo yung
04:58.0
papano na ginawa eh. Diba? Hinahanap mo yung lasa.
05:02.0
was my way of looking
05:06.0
So, yung fat at saking
05:08.0
konti yung meat neto,
05:10.0
ire-render natin siya. Little oil.
05:12.0
Para maglisan siya mag-render.
05:16.0
while we're doing that, ipiprepare ko
05:18.0
na rin tong brown
06:01.7
We'll tender the fat.
06:03.5
Talagyan ko ng konting butter.
06:06.7
to make it rich and a bit thick.
06:10.5
Yun yung secret dun eh.
06:13.3
So, prepare ko lang tong butter natin.
06:20.2
prepare ko na rin yung
06:21.2
ground pepper natin.
06:26.0
Umiinit na yun natin.
06:30.0
fat ng steak natin.
06:34.7
Slowly, nagre-render na siya ng fat.
06:36.7
Ibabrown ko lang to.
06:39.4
Ibabrown ko siya.
06:41.5
Then, while we're cooking the steak,
06:50.0
I'll put it in high heat
06:51.4
and then, lulutuin natin dun yung
06:52.9
french fries natin.
06:54.4
So, once mag-brown na yung steak natin dito,
06:59.2
ganyan ba magiging sauce?
07:06.4
I'll put in the onions.
07:08.9
Then, I'll put in the
07:10.1
brown gravy mixture.
07:12.8
Lalagyan natin siya ng konting
07:39.4
So, hanggang sa mag-brown siya
07:40.8
to bring out more taste.
07:46.0
Gusto na akong mag-brown talaga siya.
07:47.5
Medyo sunog-sunog ba ng gamay?
07:53.8
Nag-render na siya.
07:57.7
I want to brown the
08:00.1
the fat and the meat
08:01.4
to develop more flavor.
08:03.9
So, once mag-brown na yung
08:05.0
yung meat natin sa loob,
08:08.4
ready na siya for the sauce.
08:09.7
Ayan, look at that.
08:10.6
Look at all that.
08:16.5
Remember, when there's fat,
08:21.0
So, our meat's brown.
08:23.3
Ilalagyan ko na ngayon yung
08:25.9
Now, we'll develop our flavor.
08:37.8
Let's mix it well.
08:43.7
babagsak na yung rosemary natin.
08:47.4
Alagyan natin siya dun.
08:50.3
And then, once our onions are cooked,
08:53.0
ilalagyan na natin yung gravy mixture natin.
09:03.8
At this point, I can put the
09:12.4
I'm not putting salt
09:13.6
kasi dun sa brown gravy mixture,
09:18.3
You can smell the rosemary.
09:57.5
And then, we'll prepare our steak.
10:00.8
Paasan ko lang siya para tutuloy mo yung sauce.
10:04.3
And then, lulutuin natin yung steak natin.
10:09.5
Ito, mabilis lang ito eh.
10:14.5
Once mag-boil yung sauce mo,
10:17.5
just keep on mixing it.
10:19.5
Keep on stirring it.
10:21.5
May kita man pag medyo,
10:23.5
you don't want it too thick.
10:25.9
In fact, yung sauce nung sa lentricot,
10:29.9
medyo runny nga ng konti yun eh.
10:41.9
So once it's boiling,
10:43.9
yung sauce natin,
10:45.9
palagyan na siya ng butter.
10:47.9
Big dab of butter.
10:51.9
Para maging creamy siya ng konti.
10:55.9
Tumunan natin masarap ba yung butter nila.
10:59.9
Okay, unsalted butter.
11:09.9
This will have a creamy
11:11.9
and glossy finish.
11:23.9
Mabilis lang ito. Hmm?
11:33.9
So while we're doing that,
11:35.9
once mag-ticken up yung sauce natin,
11:37.9
our steak is ready for
11:43.9
let's prepare our
11:51.9
And then salt and pepper lang
11:57.9
Our salt and pepper.
11:59.9
Prepare the pepper.
12:15.9
on the other side.
12:21.9
Okay. Ready? There you go.
12:29.9
This will give a very good, ano,
12:33.9
Gusto ko na iinit oh.
12:35.9
Then fry it. Ganoon lang.
12:39.9
ang gusto ko dito is
12:41.9
medium rare. Okay?
12:43.9
Ayoko ng medium well.
12:45.9
Ayoko ng well done.
12:47.9
Gusto ko medium rare.
12:49.9
That's how I want my steak.
12:51.9
So pag medium rare,
12:55.9
medyo pink pa yung gitna nun.
12:59.9
This is good. Good.
13:19.9
I can put a little salt
13:25.9
And then little more butter
13:27.9
para mas creamy sya.
13:31.9
Para mas creamy yung sauce.
13:45.9
Table cooker steak.
13:47.9
Two minutes on each
13:49.9
side. That's very good.
14:03.9
Di develop na yung sauce
14:15.9
Off na yung sauce natin.
14:21.9
magkaroon natin yung steak.
14:29.9
kasalain natin yung natin, yung sauce natin.
14:31.9
Put in one container.
14:43.9
I'll put this on one side.
14:47.9
Our steak should be done.
14:53.9
So while this is resting.
14:57.9
So we need to rest our steak for about
14:59.9
mga 5 to 7 minutes.
15:03.9
Tama lang yung fat nya.
15:09.9
Yan ang gusto ko. Medium rare.
15:13.9
Good steak should be prepared.
15:15.9
Huwag na sabihin, ay hilaw pa yung steak na.
15:23.9
So kanina, nag-blanch tayo ng
15:29.9
natin. So here it is.
15:33.9
Okay. It's ready for
15:37.9
So once mainit na yung
15:39.9
yung up to temperature
15:41.9
na yun natin, yung oil natin,
15:43.9
we will fry this and then
15:45.9
we will serve. Okay. So mainit na
15:49.9
natin. Dalagyan natin yung
15:53.9
Here we go. Put in our fries.
15:55.9
Let's drop it there. Huw, mainit.
15:59.9
Gawa tayo ng fries for, good for
16:03.9
Susunog pa. Good for one serving.
16:09.9
Good for one serving.
16:15.9
This should cook in about 7 minutes.
16:17.9
Perfect. You know.
16:19.9
Ganda yung sunset natin.
16:21.9
Ganda yung sunset.
16:27.9
buksan natin yung mga ilaw natin sa labas.
16:29.9
Yung lights natin.
16:37.9
So mix natin ng konti para lang hindi
16:39.9
dumikit yung ano, para lang hindi
16:41.9
dumikit yung fries
16:43.9
nya. This is how we would
16:45.9
cook our fries before in McDonald's.
16:49.9
Yan. In McDonald's
16:55.9
sako ng patatas, bubuhatan namin
16:57.9
yun. Ilalagyan namin sa peeler
16:59.9
yun. So may peeling machine.
17:01.9
Brrrr. Iikot yun.
17:05.9
ilalabasan yun doon sa
17:09.9
Ang tawag doon sa
17:13.9
diretso hugasan namin yun. So once
17:15.9
nababad na sa tubig,
17:17.9
meron kang kukunim sya ng
17:21.9
Tapos may cutter na sya. Pag
17:23.9
cut nun, french fries na itsura
17:25.9
nya. Then ilalagyan mo sya sa basket.
17:27.9
Ilalagyan sa basket, ready
17:29.9
for blanching. So
17:31.9
when you blanch it, medium heat oil.
17:33.9
Siguro good for about mga
17:37.9
Pwede isi-shake mo sya occasionally
17:39.9
para hindi dumikit. Siguro nalang half
17:41.9
cook lang. And then
17:43.9
palalamigin mo yun for about an hour.
17:45.9
Or kahit mga 3-4 hours
17:47.9
pwede. Doesn't matter. Tapos
17:49.9
pag ready na sya for cooking, pag umorder na yung
17:51.9
customers ng fries, luluto ng bagong batch
17:55.9
high heat. And that's how
17:57.9
french fries is made. That was how
18:01.9
our french fries.
18:03.9
So ito, once mag-golden
18:05.9
brown na sya, ready na
18:07.9
ito. So give it about
18:09.9
mga 5 minutes, golden brown na yan.
18:13.9
sunset oh. Yun oh.
18:19.9
Lumulutang na yun.
18:25.9
lalong nawawala na yung moisture sa potatoes.
18:27.9
Umaangat na yung potatoes nya.
18:29.9
That will start to
18:31.9
get golden brown.
18:41.9
Ganda yung color oh.
18:45.9
Golden brown na oh. Yun oh.
18:49.9
Kunin na natin sya.
18:51.9
Anguin na natin sya.
18:57.9
let it drip for a while.
19:03.9
Punin natin lahat.
19:15.9
Saran natin ito. Okay.
19:17.9
And then at this point,
19:19.9
lagyan natin sya ng salt and
19:33.9
Shake lang natin sya. Shake lang.
19:43.9
Like what I said. Salentricot.
19:47.9
ng steak, they do not serve it
19:49.9
buo. Ang ginagawa nila,
19:51.9
they serve only half.
19:53.9
Mmm. Medium rare.
19:59.9
I love this. That's how I like my steak.
20:01.9
So ganyan nila sineserve yung
20:03.9
yung steak sa inyo. Kalahati lang.
20:05.9
Because pagkatasong kainin
20:07.9
yung kalahati, isaserve nila
20:09.9
ulit yung kalahati ng steak sa iyo.
20:11.9
So we'll get our half
20:13.9
here. Itong half.
20:19.9
And then dalagyan natin
20:25.9
Ginaya natin yung gravy ng
20:39.9
Dinadambyan natin sya ng gravy
20:41.9
para dun sa french fries.
20:45.9
dinadump dala ng french fries yun.
20:49.9
Pinupuno na rin yung plato nila.
20:51.9
Puro french fries.
20:53.9
That's how they would serve it.
20:57.9
Let's try our fries.
21:13.9
Can't wait to eat this.
21:15.9
Can't wait to eat this.
21:19.9
This is your parisian style.
21:55.9
Ito, memory sa Paris talaga to.
21:57.9
Wow. Look at that.
22:01.9
Medium rare steak.
22:29.9
No wonder yung lentricot.
22:31.9
Talagang sikat na sikat sya.
22:33.9
Yung pinupuntahan talaga
22:35.9
ng tao. It's so simple. So easy to
22:51.9
Nahuli natin yung
22:53.9
yung sauce natin.
23:01.9
thank you so much for joining me right here in Goma at Home.
23:03.9
Please, like, share, subscribe,
23:05.9
and press down the notification bell para alam nyo
23:07.9
kapag meron tayong bagong video na parating.
23:11.9
Again, my friends, do this in your own
23:13.9
kitchen, share it with your friends, and
23:15.9
enjoy it with your family. I'll see you again
23:17.9
next time right here in Goma at Home.
