00:39.3
Let's cook one of my favorites.
00:42.2
This is Beef Pot Roast.
00:45.2
But bago mo i-cut, ano ba yung pot roast na yan?
00:48.5
Kasi diba roast beef, medyo mahal.
00:51.0
Kasi you need to buy a big cut of meat
00:54.9
and kailangan good quality meat.
00:57.0
Ito naman sa medyo budget-friendly na panghanda
01:00.5
pero gusto mong bongga pa din,
01:02.7
ang gagamitin natin is only beef brisket.
01:06.6
So let's cook this beef pot roast.
01:24.9
How easy is this?
01:26.5
So meron ako ditong, this is just beef brisket.
01:30.0
Pwede ka din gumamit ng kenchi if you want.
01:33.1
Ayan, just cut it ng ganyang size, okay na yan.
01:37.8
Pwede mo pa actually hatiin ng mas maliit yan.
01:41.9
Kung nalalakihan ka up to this size, pwede.
01:44.6
Kasi syempre, the smaller the cut of the meat, mas mabilis lalambot.
01:50.2
Ayan o, okay na yan ganyang size, okay?
01:54.9
This is brisket na nasa freezer.
01:58.6
Alam mo yun, diba minsan biglaang bisita, ngayong holiday season.
02:03.5
O, meron kang magigisa-gisa, meron kang maluluto.
02:07.4
And you just put the rest of the ingredients.
02:10.1
I have here soy sauce.
02:14.4
Water, this is just water.
02:16.9
Teka, yung aking red wine, inilayo sa akin and I just have here red wine.
02:24.4
You don't want to use expensive red wine.
02:27.5
Gamitin mo lang kung ano yung meron ka dyang natitira
02:30.9
pero ako po, Diyos ko, you don't have to use expensive.
02:33.5
Feeling ko, mahal tong nabuksan kong red wine
02:37.2
pero kasi recently, tinigil ko ang pag-inom ng wine.
02:41.0
May special diet kasi kung sinusunod.
02:44.0
Ayan, buhos mo na lang lahat dyan.
02:45.9
Pero mamaya, kailangan pa nating magdagdag ng konti.
02:48.7
So magbubukas pa ako ng isa.
03:00.2
This is just bay leaves.
03:03.3
Time para lasang sosyal.
03:08.9
Just put some salt and pepper.
03:16.3
And then, takpan mo lang.
03:18.3
Bring it to a simmer.
03:20.8
You're going to braise this.
03:22.6
Papalambutin natin ito.
03:24.4
For around one and a half hours.
03:27.4
Pagka medyo napansin mong natutuyot, buhusan mo lang ng more red wine.
03:34.3
Pag medyo malambut-lambut na yan, lalagyan na natin ng dried mushrooms.
03:40.4
You can also use fresh, okay?
03:42.8
So iwan muna natin dito.
03:45.5
Siyempre, I'm using my Chef RV all-purpose pot para maganda ang pagpapalambut natin.
03:52.3
And pwedeng ito na din ang gamitin.
03:54.2
Gamitin mong pang-serve, diba?
03:56.7
Para menos hugasin this coming holiday season.
04:00.6
So palambutin natin ito and balikan natin.
04:04.2
Okay, so ayan, pag medyo malambut na yung beef, pwede na natin ilagay yung ating dried mushrooms.
04:12.2
And you just continue simmering it until fork tender yung ating beef.
04:18.7
Kung medyo matutuyuan, feel free to add more wine.
04:24.0
Okay, so ito makikita mo, medyo natutuyo na pero malambut na din naman yung aking beef.
04:33.5
Okay, almost tender.
04:35.7
I'll give it 5 to 10 more minutes para super fork tender.
04:41.1
And basta natutuyuan, magbuhus ka lang ng wine.
04:45.5
Kaya nga, very important, huwag ka naman gumamit ng sobrang mahal na wine.
04:50.2
Okay, yung sapat lang.
04:52.2
Okay, let's continue simmering this para talagang very fork tender.
04:58.4
And yung patatas, nagpakulo na ako ng potatoes kanina pa.
05:02.9
Mukhang malambut na siya so I can prepare now my mashed potatoes.
05:08.7
Papatayin ko na yung apoy pero over here, tutunawin ko na yung butter and some cream.
05:16.2
So I have here some butter.
05:19.8
Lagyan mo lang dyan.
05:22.2
And your heavy cream.
05:23.6
I might need to add more heavy cream kasi medyo pinabalatan ko na lahat ng patatas na natanaw ko kanina.
05:32.7
Diba, parang hindi sanya nga ang effort ng pagluluto.
05:37.0
Dear Pengy, pangang heavy cream.
05:42.1
Okay, so you just melt this.
05:44.6
Isimmer mo lang ng konti, isison mo na din ito ng salt and pepper.
05:49.1
A little bit of salt.
05:52.2
You can use white pepper if you want pero sa'kin okay lang na black pepper kahit sa mashed potato.
05:59.2
And then itong aking patatas, ililipat ko na sa mixer.
06:04.2
You can also use a potato masher pero diba, kung medyo malaki-laking batch ang i-prepare mo, pwede mong i-mixer.
06:16.9
I'm also going to put truffle oil later para truffled.
06:26.2
Huwag mong palalamigin niya na ha.
06:27.9
Kailangan tuloy-tuloy ibibit mo na habang mainit yung patatas.
06:35.9
Okay, low speed first.
06:41.2
Okay, so now ibuhus mo lang itong buttercream with salt and pepper mo.
06:56.2
I'm going to save some.
06:58.3
Hahaluin ko muna to see kung magbubuhus pa ako.
07:03.7
Ayan, bubuhusan ko pa.
07:05.2
Bubuhus ko na lahat na yun.
07:08.3
Mas madali pagka yun, namita mo ng mixer.
07:12.7
Kung wala ka pang mixer, what to do?
07:16.9
Papanood mo na sa asawa mo itong video na mas madali magmix ng mashed potato.
07:23.0
Kahit hand mixer, carry yan.
07:28.0
Actually, pwede din sa food processor but I wouldn't recommend kasi parang mas masalimut pa maghugas ng food processor.
07:36.0
I'm going to put a splash of truffle oil just to give it that nice truffle aroma
07:44.0
and a little bit of sugar to give it balance.
07:48.0
Mmm, naaamoy ko na yung truffle oil.
07:55.0
Okay lang na yung mashed potato mo, medyo runny kasi habang lalamig yan, magseset yan.
08:09.8
Balikan natin ito.
08:34.5
And ang sarap ng laksa ng beef.
08:36.1
Actually, ito na mismo pwede mo nang kainin ito pero mas pabonggahin natin.
08:41.9
Tanggalin natin ang laurel.
08:44.0
Let's remove the laurel.
08:46.2
Alam ko tatlong piraso yung nilagay ko.
08:49.0
Tapos using the lid of my...
08:53.9
Tatanggalin mo yung beef.
08:57.9
Aalisin natin itong beef and yung mushroom.
09:03.0
Kasi gagawin na natin yung pinaka-pot roast sauce.
09:18.9
And then on the same pot.
09:21.0
Lagyan mo ng butter.
09:25.0
This is just butter.
09:28.0
Mahilig ako sa butter.
09:30.0
So mga 1 1⁄4 cup and flour.
09:37.0
This is like a roux, you're mixing the butter with the flour and you're cooking it.
09:43.0
And then we're going to pour some cream.
09:46.0
This is heavy cream.
09:51.0
You can put more wine or beef stock kung gusto mong mas maraming sauce.
10:01.0
Okay, I'll put a little bit more red wine.
10:06.0
And dagdagan ko pa ng cream.
10:12.0
So now, tikman mo if you need to season it.
10:25.0
A little bit more of salt.
10:28.0
And I'll also put soy sauce para yung color is maging deep brown.
10:35.0
Just a splash of soy sauce, just a splash.
10:42.0
And then ibalik mo yung iyong beef.
10:47.0
Hinaan mo na yung apoy.
11:00.0
Bakit ba ako nagpapakahirap?
11:02.0
May sandok akong malaki.
11:07.0
So this is your easy pot roast.
11:12.0
And if you're using the all-purpose pot, lahat na dito mo na gagawin.
11:27.0
Look how bongga is this.
11:30.0
And yung lasa nito, trust me.
11:32.0
This is as good as your or almost as good.
11:36.0
Pero kasi syempre iba pa din talaga yung roast beef na buo.
11:40.0
This is almost as good as your traditional roast beef.
11:45.0
Now, the next step na gagawin mo is pagpahingahin mo ito saglit.
11:51.0
You want the beef, you want the sauce to coat the beef.
11:57.0
And mahigup ng konti para maging moist and juicy lalo yung iyong beef.
12:03.0
So I'm going to cover this.
12:04.0
Diba parang pagka nagro-roast beef ka, nagsa-steak ka.
12:08.0
Kailangan ipahinga mo ng saglit.
12:11.0
So I'm going to cover this.
12:13.0
I'm going to turn off the flame.
12:16.0
And pagpahingahin mo lang saglit.
12:19.0
Itatabi ko yan dito.
12:21.0
And habang pinagpapahinga to, magluto tayo ng parang sauteed tomatoes lang pang garnish on the side.
12:30.0
So to make the roasted garlic, ito air fryer lang tayo.
12:34.0
This is a shortcut method.
12:36.0
Hiniwa ko lang yan.
12:38.0
O dapat pala, pinakita ko.
12:40.0
Ayan, hiniwa lang sa gitna ang bawa.
12:46.0
Ipila mo sa air fryer.
12:48.0
Pwede din sa oven.
12:50.0
Put some olive oil and then air fry mo lang.
12:56.0
Actually, nagbago yung isip ko.
12:59.0
Isasama ko na din dito yung kamatis para hindi na ako magigisa, diba?
13:07.0
Para hindi ka na magigisa-gisa.
13:10.0
Ito po ay kinakain din.
13:12.0
So kailangan malasa.
13:21.0
So i-plate na natin.
13:23.0
Ito, meron ako ditong nag-roast ako ng garlic sa air fryer.
13:29.0
Isang peraso lang.
13:31.0
Let's put mashed potatoes.
13:33.0
O diba? Para medyo bongga ang paparty mo.
13:39.0
Pwede mo din namang ilagay ito sa...
13:48.0
This has been resting.
14:08.0
And then konting tomatoes.
14:11.0
Para lang just to add color.
14:18.0
Let's chop some parsley.
14:37.0
So this is your beef pat roast.
14:39.0
Super duper delicious.
14:40.0
Super duper dali.
14:41.0
Pwedeng-pwede mo din gamitan ng pressure cooker.
14:45.0
Kung nagmamadali ka, diba?
14:46.0
Pressure cooker, 45 minutes.
14:50.0
Now, let's try this.
14:52.0
Itong roasted garlic.
14:54.0
Ayan, kukuni mo yan dyan.
14:58.0
Hindi lang po yan pang display.
15:05.0
Tikman muna natin yung beef mismo.
15:27.0
Ayan, till sa ganun.
15:29.0
Ayan na yung Yun.
15:30.0
Ito yung Menschen Feud show's.
15:32.0
So it ready mayo.
15:34.0
Maybe it will make it better.
15:51.9
Yung garlic ko, 10 minutes siya sa air fryer.
15:55.8
Pwede mo pang dagdagan para mas lumambot yung bawang, mga 20 minutes.
16:02.0
Now with the mushrooms.
16:15.6
The red wine really added that lasang sosyal.
16:19.2
Yung parang bang yung dish ay tinuro sa'yo ng binan mong nasa France.
16:29.3
So don't, again, don't skip the red wine.
16:33.2
Kung talagang bawal, you can use beef stock.
16:36.2
So just water na lagyan mo ng beef powder or beef broth cube.
16:41.5
Pero kung pwede naman, lagyan mo ng red wine kasi super duper sarap.
16:46.7
So kahit hindi pa Christmas, gumawa ka na nitong pot roast.
16:51.7
Don't forget to tag me.
16:53.6
I'm going to see you all soon.
17:06.2
Thank you for watching!
