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00:00.0
Kapag may mga kainan kami dito sa bahay, hindi pwedeng absent ang isda.
00:12.8
Dahil si Nanay Rose, hindi po siya kumakain ng mga red meats.
00:17.3
Ang favorite niya ay fish and especially salmon.
00:22.0
So today, I'm going to teach you a recipe of baked salmon na walang cheese, walang cream.
00:31.5
Kasi talagang ayaw niya yung medyo nakakaumay.
00:35.3
Kaya this one, na-develop ko ito actually last weekend lang.
00:40.6
Dahil nag-request sila ng baked salmon dish na medyo pabonggahin ko daw pero yung madali lang gawin.
00:47.4
So today, let's prepare easy Spanish style.
01:08.6
And it's literally easy.
01:10.6
Makikita mo kung ganung kadali ito.
01:13.2
Medyo magugulat ka o dapat mukhang nagulat.
01:16.6
Super duper dali.
01:18.5
I have here one slab of salmon.
01:21.9
Salmon fillet, skin on.
01:24.0
Kung wala namang skin, okay lang.
01:26.0
Kung meron kayong steak, ipila mo lang dyan.
01:29.9
So my salmon fillet, I'm just going to season this with Japanese soy sauce.
01:35.8
Pwede din namang ordinary soy sauce lang.
01:38.1
Buhusan mo lang na ganyan.
01:40.1
And some calamansi juice or lemon juice.
01:44.6
I always have here yung napiga ng calamansi juice.
01:51.9
Coarsely black pepper.
01:58.6
And yung mga typical na nilalagay natin sa Spanish style fish garlic.
02:04.8
This is just sliced garlic.
02:06.8
Yan, lagay mo dyan.
02:08.8
Dagdagan mo kasi yung sabaw niyan, masarap na sinasabaw sa kanin.
02:16.3
So yung olives, hindi ko na siya pinaslice kasi what I'm going to do, ayan.
02:21.8
Medyo dudurugin kong ganito yan.
02:26.3
I like to put sun-dried tomatoes.
02:31.5
Pwede ka din gumamit ng fresh tomatoes.
02:33.5
Hiwa-hiwain mo lang.
02:44.0
Pwede mong ilagay lahat yan pero ako kalahati lang ang ilalagay ko.
02:50.1
Whole pickles ang ilalagyan.
02:52.6
Buhos ko muna dito.
02:58.3
Pangulang din yung pickles na yan.
03:01.4
Actually, mahilig ako sa pickles so ilalagay ko na lahat.
03:08.0
Medyo itotos mo yung ganyan.
03:10.6
Ito na din kasi, kaya ko po dito yan nilagay.
03:14.0
Ito na din po mismo yung ilalagay mo sa chafing dish.
03:21.1
Kung ibang ririgalo mo, ilagay mo sa disposable aluminum tray.
03:24.7
And then I have here, sili.
03:26.7
Just going to cut may sili para lumabas yung anghaw.
03:30.8
Kurutin mo ng konti.
03:36.4
Para nakukulangan pa ako sa soy sauce.
03:39.5
Konti pang soy sauce para malasa.
03:42.5
And then last, we put the olive oil.
03:46.4
I have here extra virgin olive oil.
03:49.4
Bubuhusan ko lang.
03:51.8
Hindi naman kailangan lubog na lubog yung salmon.
04:02.3
And then just to prevent it from drying, lagyan mo lang ng konting tubig.
04:10.9
And then this goes into a preheated 350° F oven for only around 20 to 30 minutes.
04:20.6
And then mayroon ka ng Easy Spanish Style Baked Salmon.
04:26.6
So isalang natin.
04:27.8
Maghuhugas lang ako ng kamay.
04:35.4
And then balikan natin after 25 minutes.
04:38.5
Okay, it's been 25 minutes and hahanguin ko na yung ating Spanish Style Salmon.
04:47.1
It smells so good.
04:52.6
Isn't it bonggay-sus?
04:56.6
So what you're going to do here is.
04:59.5
Ayan, ibe-baste mong ganyan so it stays moist.
05:04.6
And papalamigin ko ng konti bago natin yan tikman.
05:10.7
You can serve this with rice or with just garlic pasta.
05:16.4
Actually, garlic pasta or magpakulo ka lang ng pasta.
05:19.5
Ito na mismo yung...
05:20.6
Iaano mo sa kanya.
05:22.6
Perfect na perfect na yan.
05:25.6
Okay, now tikman na natin ang hindi natin masyadong pinaghirapan na Spanish Style Salmon.
05:35.6
Chill ka lang, may party pero tignan mo kung gano'ng kabongga yan.
05:40.6
Okay, you want to see how moist it is?
05:45.6
Perfectly cooked.
05:56.6
And then ayan, pag sa buffet, buhusan mo niya.
06:04.6
Now, tikman natin.
06:06.6
Ako gusto ko maanghang pero syempre kailangan medyo makisama ka dun sa ibang kakain.
06:12.6
So hindi ko itong masyadong inanghangan.
06:14.6
Lagyan mo na lang ng chili flakes on the side.
06:20.6
Yung salmon muna, hindi ko lalagyan ng anything.
06:35.6
Although honestly, nakukulangan ako sa alat so pwedeng dagdagan mo pa ng konting soy sauce.
06:41.6
Well, nasa sa'yo yun.
06:51.6
Isa pa, with sun-dried tomatoes, pickles.
07:04.5
Actually tama lang pala, hindi siya kulang sa alat kasi when you eat it with the pickles, the sun-dried tomatoes, ayan, with the sili.
07:25.5
And the salmon is perfectly cooked.
07:28.5
Yun ang pinaka-importante.
07:30.5
Do not overcook it.
07:32.5
You can undercook it a bit kasi pag nilagay mo sa chafing dish yan, tuloy-tuloy naman ang pagluluto niyan.
07:39.5
Kahit ngayon, it's still warm.
07:41.5
So what are you waiting for?
07:43.5
This is a perfect addition.
07:44.4
This is a perfect addition to your holiday menu, Sunday menu.
07:49.4
So huwag ka na maghintay.
07:51.4
Gumawa ka na nitong Spanish Star Salmon and I'm going to see you soon.
