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00:00.0
Hi guys! So, Shiglam sent me all this bronzer and contour makeup.
00:05.5
So I'm trying the soft tan and the terracotta.
00:09.2
Already prepped my face, I washed it already.
00:12.2
I'm just gonna put my facial oil for my face.
00:16.2
And then magkakain ng powder.
00:30.0
So yun yung ating bronzer kasi yung bronzer is warm color, yung contour is cool color.
00:57.2
With the bronzer, ito.
00:59.9
So, pwede rin yung brush, muna rin natatapos brush.
01:17.8
Ang ginamit, parang ano lang siya.
01:25.4
Wala natutunan tayo mag-makeup ah.
01:32.9
Ito yung brush na rin.
01:38.9
Ito yung ating jaw.
01:40.9
Ano yung bago ka?
01:52.9
Hindi ko alam kung tama yung ginagawa ko pero sinunod ko lang yung instruction.
01:55.8
Nakukulangan tayo.
01:57.8
So ito yung ginagawa.
01:59.0
Taka natin parang nakukulangan tayo dito.
02:01.7
Ayan, liquid siya guys.
02:09.4
Mas umano siya ganun pala.
02:14.2
Parang plumpier siya.
02:20.0
Tingnan niyo ito, flat lang.
02:22.0
Ito parang, naging ano siya.
02:25.0
Nakita niyo ba kayo?
02:29.0
If you guys wanna try Shiglam,
02:31.6
I'll link it in the description box below.
02:33.5
Dahil pa naglagay is pinagdala.
02:41.6
So, ito guys. May dumating ulit tayo
02:47.0
Kinalolo at lola.
02:48.5
Come on. Come on, Ben.
02:50.4
So, dalhin ko lang. Ginabi na kami.
02:53.9
So, ginabi na tayo.
02:56.5
Hindi ko lang alam kung nakainam nasa gamot.
03:05.0
Naku. Tulugan na.
03:07.7
Tulugan na pala, guys.
03:16.0
Teka, nakatok tayo.
03:18.4
Tsaka yung isa pang kahon.
03:29.0
Wala. Hindi makabukas.
03:48.3
Okay. So, umpisa muna tayo.
03:52.7
Ang inyong paborito.
03:55.4
Lightly salted na
03:58.0
Ano ang tawag dito?
04:06.0
May paayuda ulit.
04:14.0
So, sabi, huwag na muna ang mga
04:16.0
prutas. Ano? Marami pa.
04:20.0
Masarap ang prutas.
04:22.0
Si madra, yung sadyang gano'n.
04:24.0
Hindi talagang mailis.
04:26.0
At gano'n lang talaga siya.
04:32.0
So, meron ding with bread.
04:34.0
Thank for father ito.
05:10.0
Kasi sabi ko, huwag na muna yung mga prutas.
05:12.0
At gulay. Diba last time,
05:16.0
Eh, tumatambak. Eh, wala akong
05:20.0
So, yun muna ang inuutay namin.
05:28.0
Ritz yung pinaka-snacking.
05:30.0
Meron uling manok.
05:32.0
Dahil, ubus na yung manok, guys.
05:34.0
So, ito yung manok.
05:42.0
Naaatak-atakin ko to tigagalawa
05:44.0
sa isang ziplock bag.
05:46.0
Para madaling magto.
05:56.0
anuhin natin. Lagay ko sa plastic
05:58.0
tapos isusunod yung ulit natin.
05:60.0
And then, ibabalik
06:02.0
natin, sir. Dahil, wala na akong space sa
06:06.0
So, ano ko yung muna siya.
06:18.0
paghihiwa-hiwala yan.
06:20.0
Ito, saka hinuhiga, sir, yung manok.
06:24.0
ready ng lutuin. So,
06:28.0
Hindi ko alam kung may ziplock pa ako ba.
06:30.0
So, nakahiwalay siya.
06:34.0
Maliliit lang. So, isa-isang
06:36.0
peraso lang. Okay
06:38.0
lang yun. Para pati
06:40.0
maubos to. Ito, guys, snack bag ko.
06:42.0
Ang tagal yung maubos. Hindi nagagamit.
06:44.0
So, at least, magagamit natin.
06:52.0
Okay. Ito, isang perasa.
06:54.0
Ganyan. So, kung gusto,
06:56.0
dalawang perasong, dotuin.
06:58.0
Kalimutan, dalawang ganito, guys.
07:04.0
Ayan. So, isa-isang muna
07:06.0
ganyan. Kasi wala na tayong
07:14.0
Wow! Ang lalaki pala, guys.
07:28.0
So, kasi nakabukas siya.
07:34.0
ma-freeze masyado.
07:36.0
Lalagay ko siya sa plastic.
07:44.0
Grabe! Ang lalaki.
08:16.0
Oh, my goodness. Uy, grabe.
08:40.0
Yes, lady. Holdan lang ha. I'm putting the chicken
08:42.0
into this container
08:44.0
so we can freeze it.
08:58.0
So, nalang magiging ko na lang siya para hindi magbigit-bigit
08:60.0
kasi hindi siya uingit.
09:44.0
may naiwan sa sasakyan daw nyo itong
09:45.9
creamy almond butter
09:48.0
pang kalaman para sa tatay ko
09:51.7
bakit yung isa parang
09:52.6
okay, tindalhin din natin
09:59.1
and then bit-bitten na natin to do
10:03.5
na-impakin natin, huling dami
10:05.5
kasi guys wala na silang chicken
10:07.6
yun lang kasi yung kinakain nila na
10:11.2
so wala na silang chicken
10:26.7
nakalimutan daw niya
10:34.4
so dadali ko na itong ground beef
10:39.5
ang gulay pa, ay hindi, hindi ito ground beef
10:42.2
ano yun, cabbage?
10:45.3
tapos ayan ang manok
10:48.6
naka-atak-atak na yan
10:51.1
kaya lang isa-isang piraso dahil maliit yung
10:54.1
ito yun na lang, yun na lang ang karne nila
10:56.4
tsaka ito baboy, hindi kaya masyado sa baboy
11:01.0
manok ko lang kaya yung natira, ito na lang
11:03.1
tsaka yung bagong dati
11:45.3
hawaiyan. Baka maano yun.
11:51.8
ubusin ni mother yung hawaiyan na yun
11:58.4
ito'y nadidifrost.
12:02.1
Baka hindi nakasara.
12:15.3
Thank you for watching!
