00:57.5
So first, isoak muna natin yung ating mga dried fruits.
01:07.1
This step, you can actually do a day in advance if you have the time.
01:12.1
So I'm putting here iba't-ibang klaseng dried and glazed fruits.
01:17.2
I'll start with the apricots, dried apricots.
01:24.1
So dito po ha, kung halimbawa, hindi ka mahilig sa prunes.
01:27.5
Mas type mo yung apricots.
01:29.8
Adi dagdaga mo yung apricots, tanggalin mo yung prunes.
01:33.5
Taga Cebu ka, hello po sa mga Cebuano.
01:37.2
Dried mangoes ang ilagay mo.
01:39.2
Kung anong meron dyan?
01:40.8
Dried cranberries.
01:42.4
Taga California ka, raisins ang ilagay mo.
01:50.6
Ito po, glazed po ito.
01:52.3
These are glazed fruits.
01:54.5
Glazed green and red cherries.
01:57.5
Para colorful, diba?
02:01.2
Kasi diba, once a year ka na lang gagagawa ng fruitcake.
02:04.1
Aba, pabonggahin mo na.
02:09.3
Ayaw mo ng walnuts?
02:11.4
Taga Bicol Region ka?
02:13.5
E di ang ilagay mo, pili.
02:15.2
Kung anong meron dyan.
02:16.7
This is just all spice.
02:19.0
You can also put pumpkin spice.
02:23.1
And a splash of rum.
02:27.5
That's around mga 1 cup.
02:32.7
Pwede mo pang dagdagan if you like.
02:35.2
Ayan, toss mo lang yan.
02:38.1
If you want to put more.
02:40.8
Ayan, tinawag ako nung nandito eh.
02:43.0
Pwede mo pang dagdagan yan.
02:49.3
Pwede mo din naman bawasan.
02:51.8
Okay, just leave it there.
02:53.8
And now, let's prepare the cake.
02:57.5
So first, I have here softened butter.
03:03.4
When you're baking, it's important that your butter is softened or at room temperature
03:08.8
para hindi ka nahihirapan sa pag-mix.
03:11.5
So you just put your butter here and then brown sugar.
03:16.0
Ikikrim mo lang po ito until it becomes light and fluffy.
03:23.2
Medium low speed.
03:26.9
Scrape the sides.
03:42.9
So once nakita mo na light and fluffy na yung butter mo, you can now put the eggs one at a time.
03:50.3
So maglagay tayo ng itlog pa isa-isa lang.
03:54.6
So I'll add my first egg.
03:56.9
And you just beat it.
04:06.8
You can put some flour.
04:08.2
Kaya tayo naglalagay ng flour para security na hindi magkakurdel.
04:13.8
I'll add the second egg.
04:21.1
And then pwede ka maglagay ng konting flour.
04:23.8
Around a tablespoon.
04:25.9
To make sure na hindi nagmag-kurdel yung mixture.
04:33.9
And I scrape the sides of the mixing bowl plus the attachment.
04:44.7
Yan, technique na yan na maglalagay ka ng flour, hindi po tinuturo yan sa cooking school kasi ang flour mamaya pa ilalagay.
04:54.5
Well, nasa sa'yo kung susundin mo pero ako, this is how I really do it kasi in a country like the Philippines,
05:02.5
pag mainit, the tendency is nagkakurdel talaga yung butter and egg mixture.
05:10.5
Kaya this is the remedy.
05:12.9
Lagyan mo ng konting flour.
05:16.6
Hanggang ngayon, smooth na smooth.
05:20.2
Pag kasi nagkurdel yan, mangyayari dyan, mababawasan yung hangin.
05:26.5
So hindi na ganun ka-fluffy, hindi maganda yung texture ng cake.
05:34.4
Okay, smooth the flour.
05:39.9
And then give it a nice mix.
05:42.5
High speed, turn it off.
05:45.7
Ayan na, yung mixture mo.
05:47.8
Ibuhos mo na ngayon lahat ng flour.
05:50.8
Ganun lang po kadali.
05:54.4
And then I'm just going to mix this at low speed.
06:01.5
And then ito, meron ako dito more flour.
06:04.5
This is my mixed fruits na by the way, binuhos ko na po yung isang boteng rum.
06:11.5
Dark rum para talagang ramdam na ramdam ko ang flavor ng rum.
06:19.5
Hindi ka po malalasing dyan ha kasi po i-bake po yan.
06:22.4
So mag-evaporate po yung flavor.
06:24.4
So mag-evaporate po yung flavor ng rum.
06:26.5
Itos mo lang ito para lang pag hinalo mo dyan, even ang pagkakahalo.
06:33.5
Ayan, ganyan lang.
06:35.5
Even ang distribution and then buhos mo.
06:39.5
Ang daming fruits, I love it.
06:41.5
Diba, mas marami pa yung fruits kaysa sa cake.
06:49.5
Again, nasa sa'yo.
06:51.5
Kung masasaktan ang budget mo, huwag mong ituloy.
06:55.5
Ay, ganda nun, diba?
06:57.5
Kung masasaktan ka lang, huwag mo nang ituloy.
07:08.5
And pagpatapos na yung mixing, ito kung medyo experience baker ka na, huwag ka matatakot na ilagay siya sa highest speed.
07:18.5
Around 30 seconds.
07:19.5
10 to 30 seconds.
07:20.5
10 to 30 seconds.
07:21.5
And then turn off the mixer.
07:24.5
Ganun kasimple lang yun.
07:25.5
Yun daw, highest speed na yun.
07:27.5
Sa dulo ng mixing, yun yung speed na pampaswerte.
07:30.5
So just in case may mga lumps, mababasag yun.
07:36.5
And then of course, my favorite part.
07:38.5
Isisimuting ko yan na ganyan.
07:50.5
Titikman ko yung butter.
07:53.5
Kasi baka nakalimutan ko maglagay ng sugar.
07:55.5
Nakalimutan ko maglagay ng baking soda.
07:58.5
This recipe, wala talagang baking soda to ha.
08:01.5
Kasi magre-rely po tayo doon sa itlog.
08:05.5
Kung may nakalimutan ako, maiinagay ko pa din ngayon.
08:08.5
Pero syempre, kung medyo maselan po ang iyong chan, huwag mong tikman because this is raw.
08:16.5
I'll wash my hands.
08:20.5
So syempre, don't forget, scrape mo ang gilid ng bowl.
08:29.5
And I have here a 9 inch round pan that I lined with parchment paper.
08:35.5
You can also use foil if you want and then grease it with butter or shortening.
08:41.5
Tapos ibuhus mo yung iyong butter.
08:44.5
Hindi po ito masyadong aalsa or hindi talaga siya aalsa.
08:52.5
Kasi ang fruit cake talaga is medyo dense.
08:57.5
And then, using a small angled spatula, medyo iplatada mo lang yung ibabaw.
09:10.5
Ayan o, kitang-kita mong hindi mo talaga tinipid.
09:14.5
Ito po ha, kung ititinda mo o ipangririgalo mo, pwede namang hindi ganitong kalaki
09:21.5
kasi sa totoo lang, hindi naman na uubos talaga yung fruit cake.
09:25.5
Well, dito sa bahay namin ha.
09:27.5
Kakain lang kami na isang slice and then that's it.
09:35.5
And then you get a towel.
09:37.5
To remove the excess air bubbles.
09:45.5
Now, you have many ways to serve your fruit cake.
09:49.5
Me, ito yung classic na ginagawa ko.
09:52.5
Pinipilahan ko po yan ng cherries sa ibabaw.
09:56.5
So this is whole glazed cherries.
10:04.5
Ipipila mo yan dyan sa ibabaw.
10:07.5
Depende sa budget ha.
10:09.5
If nagpapa-order o siguro yung mga ganito, 2,000 pesos.
10:13.5
Papakita ko sa'yo mamaya yung finished product.
10:16.5
E kung halimbawa ay, wala bang tawad?
10:19.5
Magkapit-bahay naman tayo.
10:21.5
Kamag-anak, alam mo yung mga kamag-anak, diba?
10:24.5
Yung humihingi ng tawad.
10:26.5
Pag po talagang kamag-anak, pagtunay na kaibigan, huwag na humihingi ng tawad.
10:31.5
Sumortahan na lang yung negosyo ng kaibigan, diba?
10:35.5
Especially kung nagsisimula pala.
10:38.5
Panawagan yan this holiday season.
10:41.5
Halimbawa, yung BFF mo.
10:45.5
Nagtanggap ng pa-order.
10:48.5
Huwag ka namang, regalo mo na yan sa'kin.
10:52.5
Buy one, take one na lang.
10:54.5
Supportahan mo yung BFF mo.
10:58.5
Sa katulad kung nagsimula sa small business, talagang naiintindihan ko yung importansya ng mga
11:04.5
kamag-anak, mga kaibigan na sumusuporta sa'yo.
11:10.5
Mga maraming magalit sa'kin.
11:14.5
Nagsasabi lang po ako ng totoo kasi po.
11:16.5
Katulad po nito, chichikahin ko kayo.
11:19.5
Pero mahirap po maglagay nito, ha?
11:23.5
Eh kung yung BFF mo pumila pa sa Divisoria para bumili ng dried fruits.
11:28.5
Charot, nakaka-order naman online.
11:30.5
Huwag ka na pumila sa Divisoria.
11:43.5
Eh kung tatawad eh, lagyan mo lang na isang pirasong glazed fruits.
11:50.5
Ilulubog mo talaga ng konti yan, ha?
11:53.5
Kasi pag hindi mo nilubog, mahuhubad.
11:57.5
Tapos meron din ako ditong sliced apricots.
12:15.5
Natapos din ang paglalagay.
12:17.5
Tapos I have a tip.
12:19.5
Maghahaw-haw ka ng kamay tapos using your wet hands, i-press mo ng konti yung ganyan.
12:26.5
Kasi baka mahubad yung mga fruits.
12:35.5
O diba, pinaghirapan mo.
12:37.5
Huwag naman tawaran sana.
12:39.5
Mahal po ito, ha?
12:41.5
Tatapatin ko na po.
12:42.5
Mahal po kasi po, mahal po ang ingredients and pinaghirapan po.
12:48.5
So kung mahal niyo po ang kaibigan niyo, ang pinsan niyo, kinakapatid niyo, ninang niyo.
12:53.5
Huwag niyo pong tawaran please, ha?
12:55.5
Mahirap pong mag-bake.
12:56.5
So isasalang ko po ito dito sa oven na nakalimutan ko pong i-preheat.
13:03.5
So huwag niyo po akong tutularan.
13:06.5
Dapat po piniprehit po ito.
13:08.5
So 350 degrees Fahrenheit for around 1 hour.
13:15.5
Ayan, isalang mo dyan.
13:18.5
Huwag niyo akong husgahan dahil may finished product po ako.
13:25.5
May finished product ako since yesterday.
13:30.5
Pasensyaan niyo na.
13:32.5
Dahil kachichika ko po.
13:34.5
Ito yung ibabaw, o medyo natusta ko but don't worry.
13:38.5
There's a solution to that.
13:40.5
Yan pong finished product ko, gine-glaze ko na po yan since yesterday.
13:47.5
Nung lumamig po siya, itong nasa kasirola ko.
13:50.5
This is just rum.
13:52.5
White sugar and some pineapple juice.
13:58.5
Pwede mo nga tanggalin yung white sugar kung ayaw mong matamis.
14:01.5
Tunawin mo lang yung sugar sa kasirola and then yan yung ibubuhus-buhus mo dyan sa fruit cake mo habang nasa pan.
14:11.5
Or pwedeng i-brush-brush mo sa fruit cake mo kung natanggal mo na sa pan.
14:18.5
Ganung kadami yung ilalagay mo dito, nasa sa'yo.
14:21.5
Depende kung ganung katapang yung alcohol flavor na gusto mo for your fruit cake.
14:27.5
So iiwan mo yan dyan until it gets absorbed and then buhusan mo ulit or kahit isang buhus ka lang.
14:36.5
Dalawang buhus, tatlong buhus, depende sa'yo.
14:39.5
The more syrup na ilalagay mo, syempre mas magiging moist and flavorful yung iyong fruit cake.
14:45.5
Kung ayaw mo naman lagyan ng syrup, no problem at all.
14:51.5
So ngayon, hihintayin ko pong ma-absorb ito and then tatanggalin ko ito dito sa pan.
14:57.5
I-dre-dress natin and titikman natin next.
15:01.5
Ganung katagal pala iluluto yung fruit cake?
15:03.5
Nabanggit ko na po, diba?
15:05.5
Nakalimutan ko tuloy.
15:07.5
350 degrees Fahrenheit for around 1 hour or kapag pinindot mong ganun yung walnuts, hindi na lumulubog.
15:16.5
If you're going to use loaf pans or you're going to use a pan,
15:20.4
or smaller pans, of course.
15:22.4
Mas maikli po ang baking time nitong fruit cake.
15:28.4
And syempre, binabanggit ko kanina for the holiday season, pwede mo din gawin ito.
15:34.4
Ilagay mo sa loob ng wedding cake mo, diba?
15:37.4
Yung mga nilalagyan ng fondant.
15:39.4
Kasi po, matagal po ang buhay ng fruit cake.
15:43.4
So how do you remove the fruit cake from the pan?
15:48.4
I have here a small angled spatula.
15:51.4
Don't use a knife, okay?
15:53.4
Kasi magagasgas yung pan mo.
15:55.4
And then you just lightly loosen the sides.
16:01.4
And then I have here a piece of plastic wrap or cling wrap.
16:13.4
And then just invert it.
16:18.4
Remove the parchment paper.
16:28.4
Don't forget the parchment paper, okay?
16:30.4
Kasi mahihirap kang tanggalin yan sa pan mo.
16:34.4
Look how nice and moist my fruit cake is.
16:37.4
Actually, mas maganda ibalot mo ito sa cling wrap.
16:43.4
Ibalot mo and then i-ref mo for around 2-3 minutes.
16:48.4
2-3 weeks up to 2 months, mas magde-develop yung flavor.
16:53.4
But if you don't have 2-3 weeks or 2 months,
16:57.4
Nako, edi i-serve muna.
16:59.4
Diyos ko, ba't pa ba natin pipigilan ang mga sarili natin, diba?
17:05.4
Pero yung iba nga, parang 1 year daw yung ano ng fruit cake.
17:10.4
Hindi naman kaya parang nalalasing ka na nun kung 1 year yung...
17:14.4
1 year mo minamature yung fruit cake mo.
17:19.4
Buti pa yung fruit cake mo nagmamature.
17:24.4
Ayan, so pwede mong...
17:30.4
Now, meron ako ditong orange jam.
17:34.4
Minicrowave ko lang itong orange jam ko.
17:37.4
I-brush ko yan dyan sa ibabaw.
17:39.4
Kung wala kang orange jam, aba ko.
17:43.4
Anong jam ang meron ka dyan?
17:46.4
Just to give it that nice glaze.
17:58.4
Even the nuts, i-brush mo.
18:01.4
O diba, pang hotel.
18:03.4
Pang hotel ang quality natin for today's video.
18:09.4
Pati yung gilid, pwede mong brushan.
18:13.4
Diba, kumikinang-kinag pa para pag tumawad yung kapitbahay mo.
18:20.4
Kumikinang pa yung fruit cake na tinatawaran niya.
18:25.4
Kumakapag-ugot ako pagdating sa tawad, noy.
18:28.4
Ako ang number 1 mahilig tumawad, child.
18:32.4
So ayan, ayan na yan.
18:35.4
Pag pumili ka ng box na paglalagyan mo ng fruit cake,
18:39.4
pilihin mo yung medyo clear yun.
18:42.4
Clear yung ibabaw.
18:44.4
Pwede mo din lagyan niya ng powdered sugar if you want added dust.
18:49.4
Parang alam mo yun, parang may snow sa ibabaw yung iyong fruit cake.
18:58.4
Okay, syempre kung gusto mo may pa snow effect, you can also put powdered sugar.
19:04.4
Ayan o, yung ganyan.
19:06.4
Now let's try it.
19:08.4
The moment of truth.
19:12.4
Medyo mahirap pong hiwain ng fruit cake kasi nga mabigat po.
19:38.5
Look how bongga is that.
19:40.5
Kitang-kita mo yung layers of fruits.
19:43.5
The cake, yung alam mong hindi tinipid.
19:47.5
If you want to turn this into chocolate fruit cake, very very simple.
19:54.5
Ang gagawin mo lang, lagyan mo lang ng dark chocolate chips.
19:58.5
I wouldn't recommend na yung pinaka cake, lagyan mo ng cocoa powder
20:03.4
kasi medyo magbabago yung flavor.
20:05.4
Yung flavor characteristic.
20:08.5
Now, tikman natin.
20:09.5
Parang ayokong galawin yan kasi gusto kong picturan mamaya yan.
20:13.5
So magsaslice ako ng isa pa.
20:18.5
Ganun din pala kaganda kahit nag-slice ako ng bago.
20:23.5
Galing ko magbuhat ng sarili.
20:25.5
So pero mas maganda nga ito.
20:35.5
Dito ako kukuha sa kabilang side.
20:51.4
And overnight ko pa lang ito.
20:54.5
Overnight lang ba ito?
20:55.5
Kahapon ko lang ba ginawa ito?
20:57.5
Overnight ko lang ito minature.
21:04.5
Kung ima-mature mo ito ng mga isang linggo, my gosh.
21:09.5
What are you waiting for?
21:11.5
Gumawa ka na para hindi ka mag-wait ng matagal-tagal.
21:16.5
As early as now, November, pwede pwede ka na mag-bake ng fruit cake.
21:21.5
And I'm going to see you soon.
21:24.5
Tinatawag na ako.
21:26.5
Kadadadal ko yung sinalang nating fruit cake kanina.
21:29.5
So mayroon na ako.
21:34.3
So ito na yung pang-December namin.
21:36.3
I'll see you soon.
