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00:02.0
Wouldn't you think my collection's complete?
00:05.0
Wouldn't you think I'm the girl?
00:08.0
The girl who has everything?
00:10.0
I got gadgets and gizmos aplenty.
00:13.0
I got hoodsets and wadsets galore.
00:16.0
The thing in the box?
00:18.0
I've got octopus.
00:20.0
Pinakamalaking octopus na nito ako sa buhay ko.
00:26.0
But once it's cooked, sliced, and prepared with the gremolata sauce, you're good.
00:34.0
And here is our grilled octopus.
00:47.0
Hello and welcome to Goam at Home.
00:49.0
Today we are making grilled octopus.
00:52.0
Sa market, tumawag sa akin yung suki namin.
00:56.0
Sir Goa Ma, meron kaming octopus dito.
00:59.0
Sabi ko, sige, kunin ko yan.
01:00.0
So today, dumating yung octopus na lalaki.
01:03.0
So this is what we are preparing.
01:06.0
So ngayon, kumukulo na yung water natin.
01:10.0
So the octopus is here.
01:12.0
Kain ko muna itong ginger.
01:19.0
So we're doing this to give a little flavor lang sa water natin.
01:24.0
Para mawala lang yung...
01:25.0
Para lang mawala yung lansa ng ano.
01:27.0
Mawala yung lansa ng octopus.
01:31.0
And then we are going to cut a lemon.
01:40.0
Tapos lagi natin siyang bay leaves.
01:46.0
Lagi natin yung bay leaves natin.
01:49.0
Kung meron kayo sa house, kung may kaffir lime kayo, lagi yung kaffir lime.
01:53.0
So parang na rin yung parang...
01:55.0
Parang sa lemon din yan.
01:57.0
Let's put some kaffir lime.
01:59.0
Tapos lagi natin ng...
02:04.0
We'll put our lemon and ginger.
02:09.0
Doon. May flavor na natin yung water natin.
02:13.0
In boiling water, punin niyo yung octopus.
02:17.0
Kapag kuha niyo yan, what you do,
02:19.0
i-dip niyo pa dahan-dahan para mag-curl up yun.
02:21.0
Para mag-curl up yun.
02:22.0
Para mag-curl up yung tentacles niya.
02:26.0
Then bring it up.
02:28.0
Mag-curl up na yan.
02:29.0
Para maganda yung pagka...
02:36.0
Ibag-bagsak ng todo.
02:41.0
Lagi natin siyang...
02:44.0
Ang laki ng isa eh.
02:46.0
Kasi yun lang natin.
02:49.0
Sa pang malaki o.
02:52.0
So we'll do it again.
02:59.0
Hanggang sa mag-curl up siya.
03:01.0
Sa hot water, magre-relax eh.
03:03.0
Pag nag-curl up siya.
03:05.0
Tapos gagano'n siya.
03:07.0
Tapos yung flour before na, siya fully na ilulubog.
03:10.0
Para maganda yung shape niya mamaya.
03:13.0
This is almost 3 kilos siguro.
03:16.0
So we'll boil this for about an hour.
03:18.0
Para lumambot yung tentacles niya.
03:26.0
And then balance siya.
03:28.0
And let it boil for one hour.
03:36.0
So we'll make our sauce for the grilled octopus.
03:39.0
So what we'll do is just chop it finely.
03:44.0
Chop it finely lang.
03:47.0
And you know parsley?
03:48.0
If you eat a lot of parsley, it's really good for...
03:51.0
They say it's good for detoxifying your kidneys.
04:01.0
And then ito, pinoy niyo lang.
04:09.0
So once pino na siya, let's put it in a bowl.
04:13.0
And then later we'll put some salt, pepper, and chili.
04:17.0
Tapos i-mix na natin siya.
04:20.0
Yung mga celery na ganito.
04:21.0
Diba usually hindi niya na ginagamit kasi yung leaves.
04:22.0
But in this case, we will use the leaves.
04:25.0
We'll use all of it.
04:29.0
All this greens is herbs.
04:50.0
O tested class, o.
04:51.0
Masarat na ang taste.
04:56.6
Sausin natin for our octopus.
05:05.8
Next we'll use, o, green onion.
05:21.7
Different colors of greens
05:25.4
Sige, ibang lasa nito
05:29.9
Kapag ginawa mong sauce for the octopus
05:40.0
Ang dati na marami
05:42.6
Dahil marami octopus natin
05:49.6
Ganyan mo lang sya
06:01.4
Once peeled na sya
06:13.9
Cut in small pieces
06:15.7
Pinaka pino na kaya ninyo
06:22.1
Pinaka pino na kaya ninyo
06:26.2
This will be so refreshing
06:29.0
Together sa natin
06:47.9
Time to sharpen my knife
06:50.0
Time to sharpen my knife
07:40.1
Mahaba lang yung prep time niya
07:42.3
Mahaba lang yung prep time niya
07:42.8
Mahaba lang yung prep time niya
07:43.2
Mahaba rin kasi ang dahil may ingredients eh.
07:45.2
But that's okay because matagal din naman yung
07:47.2
matagal lang yung cooking time ito.
07:49.2
You really have to boil it for a long time para
07:51.2
lumabot maging tender yun o.
07:53.2
Yung tentacles ng octopus.
07:55.2
Parang tayo din yan. Parang tao din yan.
07:59.2
Habang tumatanda, tumitigas yung ulo.
08:03.2
Sa ganun din yung octopus.
08:05.2
Tigas din ang ulo naman ngayon.
08:07.2
So with the garlic,
08:13.2
Grate the garlic.
08:17.2
We're using about
08:19.2
4 cloves of garlic.
08:23.2
Tabira natin ito.
08:25.2
And then we'll use
08:35.2
Hindi mga silin, hindi naman siguro kaang hanggan ito.
08:59.2
So all the dry ingredients are there.
09:13.2
Tapos talagyan natin siya ng
09:15.2
olive oil. Extra virgin olive oil.
09:29.2
One whole bottle.
09:37.2
Yun. Mix siya na lang mabuti.
09:43.2
Let it stay there. No?
09:45.2
Para mag-blend din lang.
09:47.2
Bas lahat ng taste niya.
09:51.2
Wouldn't you think my collection's
09:55.2
Parang ano movie yan? Little Mermaid?
09:57.2
Wouldn't you think I'm the girl?
10:03.2
I got gadgets and gizmos aplenty.
10:05.2
I got hootsies and
10:09.2
The thing in the box?
10:13.2
I got octopus. But who cares?
10:23.2
Pag nagluluto ka, relax ka lang.
10:29.2
Let's see. Let's try it.
10:39.2
Tamang-tama yung limang sili.
10:43.2
Hmm. Sarap ng flavors ah.
10:45.2
Wow. Really good.
10:49.2
So let it sit here.
10:55.2
Okay. We'll check on
10:59.2
Kung kumusta ng octopus natin.
11:01.2
It's been a few minutes.
11:07.2
Pinakamalaking octopus na niluto ko.
11:39.2
It's a beautiful day for the beach.
11:41.2
May nagfi-fishing dun yun.
11:45.2
Si Rafael nagfi-fishing yun.
11:47.2
Tignan natin kung may huli na si Rafael dun.
11:57.2
It's been an hour since
11:59.2
we started boiling
12:01.2
our octopus. Yun o.
12:19.2
Ikaangat na natin to.
12:25.2
Hindi. Ito yung mas malaki.
12:27.2
Mas malaki ito eh.
12:41.2
Pwede ganitin nabito.
12:47.2
Palalambigin muna natin ng konti ito.
12:55.2
Sati akong tapos natin.
13:11.2
Give it about 5-10 minutes
13:13.2
para lumamig lang.
13:35.2
Ito po pilit lang diyan yung tantra case.
13:47.2
babadyang ulan ah
13:49.2
kaya naman ako nga abutan naman tayo ng ulan ah, huwag naman
13:52.2
ang ganda ganda magdagat eh oh
13:55.2
naka na naputol natin yung
13:59.2
i-grill mo na siyang ganun
14:21.2
okay, so this Ursula
14:25.2
today we are going to cook you
14:35.2
before I cut this, I'll check ko muna kung
14:37.2
kung sa'yong grilled ah
14:59.2
so ito, ready na ito for grilling
15:01.2
but total do, lay ka na rin siya
15:09.2
yung heat na sa labas
15:11.2
na gagamit na rin natin
15:13.2
effect para sa slow cooking
15:17.2
it's the one final look
15:38.3
I can take this out already
15:52.9
then habang nandiyan sa
15:56.0
ito naman, pasok natin
16:09.7
we've cut it in regular sizes
16:18.2
hindi na ginawa na ng greens
16:20.8
how do you call it
16:30.8
call it gremolata
16:35.6
natin kong masarap ba siya
17:30.1
splash it with lemon.
17:38.3
To bring out the freshness
18:01.1
As you can see kanina,
18:03.7
hindi ko na siya nilagyan ng salt and pepper.
18:05.1
Because all the spices are here.
18:09.4
So, with our gremolata,
18:11.4
let's put it on top.
18:31.6
Buwan na lang siya ng konting
18:32.6
slice of lemon. Just in case gusto nyo pa
18:35.7
ng konting lemon juice
18:43.0
Okay, there you go.
19:00.7
Alright, let's try this.
19:24.5
Let's add a little salt.
19:36.8
yung konting garlic taste.
19:42.5
The greens, you can really taste.
19:45.5
Ang lemon, sarap.
19:47.5
Ang simple yung gawin, no?
19:49.5
Medyo mahaba lang yung process kasi nga
19:53.5
Matagal pa kuluan yung
19:58.5
But once it's cooked,
20:02.5
prepared with the gremolata sauce,
20:05.5
So, thank you so much for joining me right here in Goma at Home.
20:08.5
Please like, share, subscribe,
20:10.5
and press on the notification bell para alam nyo
20:13.5
kapag mayroon tayong bagong video na palabas.
20:17.5
Okay, so, you can do this in your own kitchen,
20:19.5
share it with your friends,
20:20.5
and enjoy it with your family.
20:23.5
Again, thank you so much for joining me.
20:25.5
I'll see you again next time right here in Goma at Home.
20:32.5
Labing dagat, oh.
20:33.5
Bagay na bagay talaga, oh.
20:43.5
Thank you for watching.
20:45.5
Thank you for watching.
20:47.5
Thank you for watching.
