Here are the specific bullet points summarizing the topics discussed in the video:

- The host of Copper's Vlog and their companions left Abra early in the morning at 4 AM and arrived at Bactotal.
- They stopped for a meal at Kusina Iloko because one of their companions, Vince, felt sick, potentially due to not having breakfast and feeling cold.
- The host commends the affordability and deliciousness of the food at Kusina Iloko.
- While eating, they notice the establishment has a TV and CCTV that shows the customers eating.
- The host interviews the cook, Ate Hela, who has been working there for one year and is commended for her cooking, specifically the Pakbet that is not too salty.
- Another employee, Ate Lore, also mentioned to have been working there for one year, and the staff is known for smiling and dancing as part of their good service.
- The host discusses the breakfast menu and is corrected that the unlimited breakfast offering was only in the past.
- They explore the restaurant's décor, which includes a cartwheel, plow, and a variety of clothing for sale, noting the pleasant ambiance.
- Next, they move on to their main agenda for the day, which is to take Vince to La Union Regional Hospital for a check-up and possible rectal biopsy.
- Ate Gemma is with them and confirms she had a good meal at the restaurant.
- The host debates with Kuya Wansho about who should pay the bill, and they joke about not having money and potentially washing dishes as payment.
- When settling the bill, which amounted to PHP 545, they share a lighthearted moment with the staff, and the host tips generously, wishing them a Merry Christmas and saying they might return.
- The host gives the restaurant Copper's Vlog stickers and promotes Kusina Iloko's Facebook page.
- A brief overview of the restaurant's ala carte offerings is given, including items like Igado, Pork Bagnet, Dinakdakan, various vegetable dishes, and they point out Pigar Pigar as a specialty of Kusina Iloko.
- The host praises the cleanliness and the ambiance of the restaurant, demonstrating where it's located, mentioning parking space, and noting the staff's different uniform colors for different days.
- They part ways with the staff, thanking them and promising to share their experience on the restaurant's Facebook page.

Please note that the above points focus solely on the content of the video's discussion and exclude any encouragement to subscribe, like, or share, as per your request.