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00:00.0
It's handaan season!
00:09.6
Prepared ka na ba?
00:11.6
Pagka may mga parties or handaan, gusto natin mag-serve ng whole fish.
00:16.7
Kasi nga daw, pampaswerte kapag may buong isda na nakaserve sa buffet or sa dining table natin.
00:24.4
Pero syempre diba, kailangan budget conscious pa rin tayo.
00:28.3
So today, I'm going to teach you one of my favorite recipes.
00:33.7
This is Bangus Ala Pobre.
00:51.7
Pag tinranslate natin yung Ala Pobre, it means poor man's.
00:56.6
Pero sa totoo lang,
00:58.3
dito sa Philippines, when you read some cookbooks,
01:03.1
ang history nitong dish na to is, kaya sya tinawag na Ala Pobre.
01:07.1
Gumawa ka daw ng sauce, let's say you want fish or you want steak Ala Pobre.
01:13.3
The sauce using the ingredients that you already have in the fridge or in the pantry.
01:19.2
O diba? Very economical, that's why they call it such.
01:23.2
So napakadali nito.
01:24.6
Meron ako ditong bangus.
01:28.3
Butterflied na yung bangus, pinabone-less ko na din yan.
01:30.9
And we seasoned it with salt and we deep-fried until golden brown.
01:38.1
Sa labas ako nagpaprito para hindi tayo mangamuy-bangus sa loob ng kitchen.
01:44.5
So ayan, golden brown na siya.
01:47.2
O diba? Super duper dali.
01:50.1
Next, let's prepare the Ala Pobre sauce.
01:53.3
So basically dito, paltan mo kung ano yung gusto mong palitan.
01:57.4
Ito kasi yung typical pantry ingredients.
02:00.4
Of course, we have onions, we have garlic, spring onions.
02:05.5
Ito aaminin ko, pinabili ko kanina sa palengke.
02:08.1
Hindi naman ako palaging merong ganito but just to add color.
02:11.8
And toasted garlic.
02:14.6
Palagi kami may toasted garlic, we put it in an airtight container.
02:18.6
Butter, flour, calamansi juice, soy sauce, ganoon lang kasimple.
02:25.2
Pinapainit ko yung aking kalamansi juice.
02:27.2
Sa aking kawali, I'm going to put my butter.
02:33.6
Some of the recipes na nabasa ko sa cookbooks, online, traditional Bangus Ala Pobre recipes, they use oil.
02:44.9
But you know me, may obsession ako sa butter.
02:48.9
And then I'm going to put the garlic.
02:52.7
Just minced garlic.
02:54.5
And you just cook it until aromantik.
03:00.4
Okay, just until aromantik like this and then you put your flour.
03:06.2
Naglalagay tayo ng harina para may mag-hold doon sa sauce.
03:10.5
Dumikit talaga siya sa ating bangus.
03:13.4
And then you put your soy sauce.
03:15.3
Just a splash of soy sauce.
03:18.4
A splash of calamansi juice.
03:20.2
Just a tablespoon of calamansi juice.
03:24.6
A little bit of water.
03:25.9
Just a splash of water para hindi naman masyadong maalat.
03:30.6
And if you want sweetness, lagyan mo lang ng konti yung sugar.
03:35.1
Just a pinch of white sugar.
03:42.5
And normally, the onions, nilalagay lang natin as a garnish.
03:46.5
But what I'm going to do, lalagyan ko ng konti yung sauce para lang mag-infuse.
03:53.8
And just a bit of toasted garlic.
03:55.7
Also into the sauce.
04:00.8
I'm going to turn this off and then that's it.
04:03.8
Of course, you have to try it.
04:15.3
Parang gusto kong paltan yung pangalan na bangus a la sauce.
04:19.2
Teka, buksan ko ulit yung apoy para mabasag ko yung bawang.
04:25.7
Diba? Parang gusto kong gawing bangus a la sauce.
04:29.6
And then just a little bit more water.
04:38.3
And then let's plate it.
04:40.0
O diba? Ganun lang kasimple.
04:41.9
Meron ako ditong pinggan.
04:45.6
And then let's grab our bangus.
04:55.7
Siyempre, nilalagyan ko yung ulo kasi ako, yan ang favorite ko, yung malutong na yan.
05:13.5
The sauce is quite flavorful so ayaw mo naman ng sobrang dami yung ilalagay.
05:20.9
Ganyan lang kasimple.
05:22.4
And then you just get some sliced onion.
05:25.6
Onions, just a bit, pang-accent lang d'yan.
05:33.8
Spring onions and toasted garlic.
05:41.2
Ayan na, ang ating bangus a la pobre.
05:46.7
Now, let's try it.
05:48.9
Okay, now tikman natin ang bangus a la sauce or bangus a la pobre.
05:58.9
Look how juicy the bangus.
06:00.7
Ako, ito favorite part ko eh.
06:03.1
Yung with, sa may belly, papunta sa, ayan.
06:07.3
Itong part na ito and I always eat, nina-ngat-ngat ko itong sa may ulo.
06:31.2
At although itong recipe na ito talaga, pang-kanin ito ha.
06:49.4
You know what I like about this recipe?
06:51.8
Para siyang pinsang ng bistro.
06:55.0
Para siyang pinsang ng bistro.
06:56.2
Kasi yung kanyang ingredients, mapapansin mo.
06:59.3
Pero yung lasa niya, hindi overpowering.
07:03.7
Yung perfect talagang panghandaan.
07:05.8
So kung may bangus a la pobre ka, may beef pat roast, may chicken jamonado, chicken ham dito.
07:12.8
Hindi sila maglalaban-laban because very smooth yung flavor.
07:17.7
Talagang panghandaan.
07:30.9
I'll see you soon.
07:32.0
Subtitles by the Amara.org community
