- Introduction to fried isaw (chicken intestines) as a tasty street food.
- Tia Selsa and Elvis are preparing to sell the isaw.
- The isaw is already seasoned with garlic, onions, paprika, other seasonings, and salt.
- The video host is planning to teach Tia Selsa two street food items for sale by Elvis and Nia.
- Preparation includes frying the isaw, and it is emphasized that condiments such as chili, mayonnaise, and ketchup are available.
- Efforts to find a proper container for condiments at a Chinese store are mentioned.
- The host discusses the profitability of the isaw, stating it can be sold for 550 pesos including bread, comparing it to the cost of barbecued sticks at 100 pesos each at Chinese stores.
- Cooking instructions are given, emphasizing not to over-toast the isaw and to reheat it if customers prefer it crispy.
- Fry the isaw is becoming common in Marilao Bulacan and Nueva Ecija, and it’s suggested this could be a good business even just by frying it.
- Christian, a local customer, tries the isaw and expresses his interest.
- The preferred sauce combination of mayonnaise and chili for the isaw in Equatorial Guinea is mentioned.
- The presence of a bar nearby (owned by Mireyo) is mentioned as a factor for the good sales of the isaw as "pulutan" (food eaten with alcoholic drinks).
- It's suggested to vary the menu daily to keep the offerings interesting, with each day featuring different items alongside chicken wings, such as kwek-kwek, fish balls, and hotdogs.
- The host respects the privacy of the customers by only showing their hands unless they consent to be filmed.
- The video ends with the host leaving Tia Selsa and Elvis to continue selling for the night and expressing gratitude for the viewer's support and for God's guidance in the business.