00:35.9
Hello and good day.
00:37.4
Welcome to Goma at Home Dish with Richard Gomez.
00:39.8
Today we are preparing braised beef with mashed potatoes.
00:47.3
Ano ba yung braised beef?
00:48.6
Braised beef is basically pinapakuluan mo lang sa stock, sa wine or sa tubig yung karne.
00:56.7
And today we are going to use chuck ice.
01:00.0
Na part ng baka yung chuck ice is medyo on the upper neck part of the cow.
01:06.5
So itong chuck ice, medyo matagal lang itong lutuin.
01:09.4
So what we'll do is sisear natin siya.
01:12.5
We'll get our extra virgin olive oil.
01:16.9
We're using Doña Elena extra virgin olive oil.
01:22.9
So some olive oil here.
01:25.2
And then ready for searing ito.
01:30.0
Itong baka natin.
01:36.5
And then sear it on both sides.
01:42.5
While I'm searing that.
01:45.5
So I'll sear it on four sides.
01:48.5
Ipiprepare na natin itong ano, yung potato naman natin, makulutay ng tubig.
01:54.5
So pipire ko lang itong potatoes natin.
01:58.5
Ito yung gagamitin natin for mashed potatoes.
02:01.5
Yung mashed potatoes parang blank canvas yun.
02:04.5
Kahit ano ilagay mo doon, actually, almost any ingredient na ilagay mo pwede.
02:09.5
Depende sa lasa na gusto mong mangyari.
02:11.5
So nagsisear na yung beef natin.
02:15.5
Nasa natin para di siya masyadong maingay.
02:20.5
Di ba kayo madalas yung mga kanto-kanto, yung mga pares-pares?
02:26.5
Yung pares-pares na yan, yan.
02:28.5
Ito yung braised beef.
02:30.5
Okay, so we're almost done with our...
02:33.5
We're almost peeled our potatoes.
02:35.5
Puputulin natin ito next.
02:43.5
So once matapos kumputulin ito, iikot na natin yung sinisear natin na baka.
02:50.5
Sakto yung brown na brown.
02:52.5
You want to sear it to lock all the juices inside.
02:55.5
And then yung browning niya is...
02:59.5
Yeah, it's part of developing flavors dun sa pagkain natin.
03:06.5
So check natin itong ginagawa natin.
03:11.5
Laka ng meat na ito.
03:18.5
Maganda ng pag-sear niya ito.
03:22.5
And then later, iluluto na ito sa oven for about mga...
03:26.5
Mga an hour siguro.
03:28.5
Tapos kung di pa siya masyado malambot,
03:32.5
Ganoon talaga ito.
03:33.5
Kaya nga sa Paris, diba?
03:34.5
Pag nakikita mo yung kitchen nila,
03:36.5
buong araw lang pinapakuluan yung karne.
03:42.5
Ayan, sara natin ito.
03:46.5
I-prepare ko na yung mga veggies natin.
04:11.5
Ito na natin yung sineshare natin.
04:15.5
Itong tumusta naman?
04:19.5
Sinen share ang another side.
04:22.5
Ito aligong bandig natin.
04:25.3
Maganda yung searing na, oh.
04:30.6
Itong chakay na part ng beef.
04:33.7
Hindi ko alam kung anong tawag sa Tagalog
04:37.3
batok area. So, sabihin natin
04:43.3
Ito masarap talaga yun, ano. I-roast.
04:49.2
Pwede rin yung steak, no?
04:50.6
So, maganda yung masarap.
04:52.2
Gusto ko yung lasa to. In fact, I like the taste
04:54.3
of this better than yung mga,
04:56.2
yung mga sirloin.
05:00.2
Then, itong puto lang to.
05:01.9
Malaki lang. Ganun lang.
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Hindi kailangan pin.
05:07.6
Itatali natin yung aromatics natin.
05:12.4
Ayan, yung garlic.
05:15.4
Put half a garlic.
05:19.8
Na-harvest natin sa garden natin.
05:24.0
Tapos, meron tayong rosemary.
05:27.9
Meron tayong rosemary dito.
05:37.5
Itatali lang natin ito. Just like that.
05:45.2
Compress pa natin.
05:46.2
Itatali pa natin ito, no?
05:47.5
In between, ilayin natin yung
05:52.2
So, itatali lang natin siya.
05:55.6
Nariibol na siya.
05:58.1
Para pag niluto natin mamaya, hindi siya magkakalat.
06:03.6
Okay. So, there you go.
06:05.6
And then, check lang natin yung
06:07.6
meat natin, kung maganda na yung pag-sear.
06:09.6
On the third side.
06:20.0
So, we'll take this out muna.
06:23.8
So, it's brown all sides.
06:26.8
And then, ilagyan natin yung mga aromatics natin muna.
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Ang ating garlic.
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Ang ating garlic.
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So, what you'll do,
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Dieser yung niyong
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nagsaseparate na ng meat dia,
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din pwede natin, ano,
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dito yung layer niya.
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Gano'n lang, hindi mo nga kailangan putulit, daan mo lang sa...
07:27.8
Okay, and then, lalagyan nandito.
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Another one here.
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So, pag nandiyan silang lahat,
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kumukulo na rin yung mashed potatoes, yung potatoes natin.
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Pinaan natin yung apoy.
07:51.8
Lagyan silang wine. Yun.
08:03.8
And then, lagyan natin silang amina, no. Kung...
08:06.8
Kung wala naman kayo, no. Kung wala kayong...
08:08.8
Kung wala kayong beef stock,
08:10.8
pwede naman tubig lang.
08:11.8
But, kung merong beef stock,
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So, in that case, mayroon yung beef stock.
08:17.8
Lagyan natin silang...
08:20.8
Para mas mabaganda lumabot yung ano,
08:26.8
Ganyan lang yung pepper.
08:34.8
Yung tsaka, yun. Pag ginawa mong steak lang siya,
08:37.8
ano siya, malitid.
08:39.8
Some people don't like it.
08:40.8
Some people like it.
08:45.8
Gusto ko talaga yung...
08:48.8
ng litid sa ano, eh.
08:49.8
Sa meat, sa beef.
08:52.8
Iba-iba gusto, malabot na siya. May mga wagyu.
08:55.8
May mga yung mga tenderloin.
08:57.8
Ayaw na lang mga, no. Ayaw na lang mga katigas.
09:02.8
I'm gonna put in a little salt.
09:08.8
Diyan muna. Initial muna yung salt.
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We'll leave it here.
09:12.8
So, we'll check on our potatoes.
09:14.8
We want to make sure na hindi siya mushy.
09:16.8
Hindi siya sobrang lambot.
09:28.8
Para mabawasin yung moisture natin sa...
09:34.8
let it steam for a while.
09:39.8
So, what I'll do,
09:41.8
we'll put in our potatoes one at a time.
10:01.8
Actually, yung iba gusto, ito lang.
10:03.8
Pwede na sa kanila ito eh.
10:05.8
Yung pag-mashed potato lang, okay na yung...
10:07.8
yung ganun lang sa kasala. But,
10:09.8
what I want kasi for today,
10:11.8
I want to make it really
10:17.8
Na parang paglagay natin noon natin,
10:21.8
pinong-pino talaga yung...
10:24.8
yung mashed potato.
10:26.8
Okay? Ganun lang.
10:28.8
And just repeat the process.
10:40.8
Sabihin nyo na lahat.
10:45.8
pwede nyo ilalagay sa oven ito
10:46.8
kasi kumukulo na eh.
10:55.8
We'll cook this further
11:01.8
Gagawin natin yung
11:02.8
mashed potato natin.
11:04.8
giliran natin siya sa riser.
11:07.8
sasala na natin siya dito.
11:09.8
Sasala natin siya
11:13.8
Para gagawa tayo ng napaka
11:16.8
So that's how you make your
11:18.8
yung mashed potato.
11:20.8
Paglabas yan dito,
11:21.8
pinong-pino na yan.
11:24.8
Naglalagyan natin siya ng
11:27.8
Lagyan siya ng konting butter.
11:29.8
Pwede na natin i-flavor with cheese.
11:32.8
Na yun ang gagawin natin.
11:34.8
Ayan, konti na lang.
11:40.8
So scrape it off lang.
11:43.8
Ito mukhang pinong-pino talaga oh.
11:49.8
Madami silang ano eh,
11:50.8
madami silang theory about
11:53.8
how to put butter sa ano,
11:56.8
sa mashed potatoes.
11:58.8
Iba gusto nila na
11:59.8
soft na nila nilalagay yung butter.
12:01.8
Iba naman gusto nila
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kinaklarify nila.
12:03.8
Ibig sabihin hini-heat up nila para
12:05.8
madaling mag-mix up.
12:07.8
Ako kung ano lang yung
12:08.8
available sa akin.
12:09.8
Kung available sa akin na
12:10.8
ganito galing refrigerator,
12:12.8
I'll work with it.
12:14.8
the little heat na meron pa rin sa,
12:18.8
matutunong na yung ano,
12:23.8
So what I'll do is,
12:28.8
Hindi mo kailangan boiling.
12:30.8
Basta uminit lang.
12:32.8
I'll prepare siguro
12:33.8
a cup and a half of
12:36.8
Pag uminit na siya,
12:38.8
ilalagay natin yung gatas doon.
12:41.8
while we're doing that,
12:43.8
i-mix ko muna to eh.
12:44.8
Natutunong na yung
12:47.8
sa heat ng potato.
12:53.8
lagyan na natin siya na no,
13:03.8
you can put in lots of pepper.
13:05.8
Ng mashed potato.
13:12.8
we'll put in some
13:15.8
yung butter natin was unsalted.
13:17.8
let's put in salt.
13:24.8
meron akong nakita yung
13:34.8
very rich and creamy yung
13:35.8
mashed potato natin.
13:37.8
Whatever you have doon sa,
13:39.8
make do with that.
13:42.8
create beautiful and,
13:43.8
ah, delicious dishes.
13:45.8
Hanap ka lang kung anong meron din sa kitchen mo.
13:48.8
Even the simplest
13:51.8
you can create something really good.
13:52.8
Ito, wala pa nga itong,
13:54.8
hindi pa natin nilalagay yung warm milk natin,
13:56.8
pero you can see talaga na,
13:58.8
ang lambot ng, ano,
14:02.8
And then, slowly,
14:03.8
we'll put in our milk.
14:04.8
You can actually infuse it with,
14:09.8
you can infuse it with,
14:12.8
How do you do it?
14:15.8
paglagay ka ng garlic,
14:18.8
and then kuha ka ng,
14:24.8
then just put it there.
14:26.8
Habang umiinit yung gatas natin,
14:31.8
flavors ng garlic,
14:32.8
yung flavors ng rosemary,
14:34.8
nag-infuse doon sa,
14:40.8
So, yung milk natin,
14:50.8
infused with garlic,
14:56.8
Pag kulang pa yung milk natin,
14:57.8
sa mashed potatoes,
14:58.8
you can always add more milk.
15:06.8
you can always add more milk.
15:07.8
Gusto na ba natin yung ganyang consistency?
15:12.8
Para gusto ko mas malambot pa.
15:14.8
I really want yung mashed potato na
15:17.8
soft and very creamy.
15:20.8
I'll put a little more milk.
15:22.8
Just a little more.
15:28.8
Let's mix everything together.
15:31.8
Hanggang sa makuha natin
15:32.8
yung desired natin na
15:36.8
Once ma-mix ko na siya na mabuti,
15:41.2
itikman na natin.
15:56.8
I'll put in a little more salt.
16:05.2
And then, konti pang butter para mas...
16:08.9
Gusto ko pa mas rich yun, yung taste niya.
16:12.6
Yung texture niya.
16:19.5
So, kalatim butter yung nilagyan natin sa patatas na pinakuloan natin.
16:25.6
And then, just continue mixing it.
16:29.5
And then, we'll wait for our beef na...
16:36.2
So, sandali lang yan.
16:38.6
Malambot na siguro yan.
16:40.7
Ang dami mo magagawa, oh.
16:45.4
So, hintayin natin maluto yung beef natin.
16:48.4
I'll put this on the side.
16:50.1
Lagyan natin ng grano padano.
16:52.8
If you don't have parmesan, grano padano is good.
16:55.6
Ayan, ganyan lang.
16:57.7
And then, just continue mixing it.
17:05.9
The smashed potato is so good now.
17:09.4
Tastes so much better.
17:11.3
Infused milk with garlic and rosemary.
17:15.7
Tapos, grano padano.
17:26.8
Pinawak ko lang ganito.
17:28.4
With tissue paper, yung cheese na malaki.
17:31.0
So, I will not contaminate it.
17:35.2
So, our pot is full of carbon.
17:50.5
Okay, let's close this.
17:57.0
Wow, look at that.
18:01.4
Pati yung ano niya, oh.
18:02.5
Pati yung liquid na inside.
18:04.8
Nag-reduce na siya.
18:09.8
Nag-reduce na siya, yun na rin yung magiging sauce natin.
18:25.8
So, kunin natin yung sauce natin.
18:29.8
Makita niyo, talagang kanina pa natin ito pinakukuluan.
18:36.8
More than an hour.
18:40.8
Oh, init pa rin, oh.
18:44.8
So, we'll get all our sauce there.
18:47.8
Maximize natin yun, oh.
18:49.8
Sulitin natin yung sauce niya.
18:53.8
And then, from here, tanggalin natin yung fat.
18:58.8
Para hindi siya nasasama din sa sauce.
19:06.8
Then, skim din natin yung fat sa ibabaw.
19:12.8
Ibabalik ko lang siya dito.
19:21.8
So, there we have it.
19:23.8
Next, we'll prepare our beef.
19:26.8
So, we'll cut our meat this way.
19:28.8
See how soft it is.
19:34.8
Put it on the side.
19:35.8
Then, ready to...
19:40.8
Sa mashed potato.
20:00.8
And now, see how soft it is.
20:06.8
And then, yung reduction natin ng sauce.
20:12.8
And then, yung kanina, pinutol natin na celery.
20:16.8
If you don't have parsley, pag wala, you can do it.
20:29.8
Pag wala, you can use your parsley.
20:34.8
Pag wala kang parisley, you can use your celery leaves.
20:38.8
Ragit yung small, slices.
20:40.8
Ang sa rap din ng flavor na ano eh?
20:43.8
Ang sa rap din ng flavor ng celery.
20:54.8
Put this on the side.
21:11.5
okay and here's our braised beef with mashed potato
21:18.2
okay before we started kanina sabi ko we can serve this both ways so
21:22.3
eto na isa with mashed potato what i'll do next is we'll serve it on sourdough
21:30.0
the other version is we'll serve it on sourdough
21:33.9
gawa tayong dalawa okay hot pan to toast natin ito yung bread put a little olive oil
21:42.2
of course using dona elena extra virgin olive oil oh nice yun umainit na siya
21:51.1
lagyan natin yung bread natin
21:52.3
mas maganda yung browning kasi ng bread pag meron siyang vehicle like oil or butter
22:03.2
good then let it soak ang gagawin naman natin sa
22:07.8
brinaise natin ng beef nilaga natin kanina okay so kuha tayo ng isa
22:12.8
they're all so soft yan no malambap talaga no and then i-shred natin
22:38.6
ito naman i-shred natin yung
22:48.6
Dahanan mo lang ng kutsilyo.
22:50.7
Durog ka agad, o.
22:51.8
Putol ka agad, o.
22:54.7
So, depending on the...
22:56.3
Depending on the quality of your...
23:02.0
yung tagal nung...
23:03.2
nung pagluto mo na, no?
23:06.9
itong particular na dish na ito.
23:22.2
Ganyan ko lang ito.
23:26.5
So, as I finish the...
23:31.6
Gano'ng kalamot yung beef natin, o.
23:34.2
Ginaganyan mo lang siya, o.
23:37.1
this is another way of
23:40.5
Ito, local ito na, no?
23:42.2
Locally grown na...
23:44.8
here in Ormoc City.
23:47.2
because ang taas,
23:48.0
ang lakas nung, ano,
23:49.4
peppery taste niya.
23:51.1
And that's what I like about
23:55.6
Gusto ko talaga yung
23:59.2
So, what we'll do,
24:00.7
yung sinead natin na beef,
24:02.4
lagyan natin sa ibabaw.
24:12.0
We'll put some for
24:25.7
kanina meron tayong cheese,
24:29.0
ng konti ng cheese dito.
24:37.2
And here's another way
24:43.6
on sourdough bread.
24:48.0
two versions, no?
24:49.7
Yung isa on mashed potato,
24:57.4
Tagal kitang hinintay.
24:59.6
Tagal kitang niluto.
25:02.0
Titikman na kita ngayon.
25:05.7
And then, mashed potato.
25:18.9
yung saltiness niya.
25:23.8
Sarap ng mashed potato.
25:25.4
Yung may cheese, garlic,
25:36.9
It's really good.
25:46.6
Ang shredded beef.
26:03.8
Parang mas type ko ito.
26:07.7
May easier to eat.
26:10.2
Tapos, na-crunchy bread.
26:18.0
Ito masarap. Ito masarap pang snacks, pang merienda. Ito masarap pang serve sa lunch or dinner. Wow.
26:37.3
Isang braised beef lang yung foundation natin. Pero dalawang dishes yung sinerve natin. Wow.
26:43.4
So, thank you so much for joining me right here in Gaumatome. I'm hoping that you enjoyed your stay with me.
26:53.5
So, please like, share, subscribe, and press on the notification bell para alam nyo kapag mayroon tayong bagong video na palabas.
26:59.9
Again, do this in your own kitchen, share it with your friends, and enjoy it with your family.
27:04.8
I'll see you again next time right here in Gaumatome. Bye.
27:13.4
Ito yung ikaw nang luluto eh.
