01:17.4
Pasa natin ang egg sauce para hindi tayo mangamoy gisa-gisa.
01:28.4
And then I put my pork.
01:30.4
This is just pork loin.
01:34.4
If you want to use chicken, go.
01:38.4
Pwede din namang meatless.
01:42.4
You can just use tofu.
01:44.4
Just to make sure na flavorful ang aking pansit.
01:49.4
Let's season the guisado with salt.
01:53.4
And then together with the pork, I'm going to put my mushrooms.
01:56.4
This is dried shiitake mushrooms.
01:58.4
That I've soaked in water.
02:07.4
Huwag mong itapon yung tubig.
02:15.4
You put your oyster sauce.
02:30.4
Ilalagay ko na din yung pinagbabara ng mushrooms.
02:35.4
So papalambutin natin ng konti yung karne.
02:39.4
Mabilis lang yan.
02:42.4
I have here my water as well.
02:47.4
Pakuluin mo lang yan.
02:49.4
Para mas mabilis, takpan natin bago natin ibuhos ang iba pang mga ingredients.
03:02.4
Itikman ko yung sabaw.
03:05.4
Kailangan flavorful ha.
03:09.4
Kasi ito yung sisipsipin ng iyong pansit.
03:14.4
A little bit more of oyster sauce.
03:22.4
Alam mo naman yung a little bit ko, di ba?
03:24.4
Hindi ako nagtitipid.
03:28.4
Some will say it's all miling.
03:31.4
I don't have the time.
03:32.4
So I will just keep this for the next slide.
03:37.4
And now I'm going to put my kikiam.
03:39.4
This is just the ordinary kikiam.
03:41.4
Totally optional.
03:42.4
Pwede mong lagyan, pwede mong hindi lagyan.
03:47.4
I love squid balls in my pansit.
03:50.4
And this is just my carrots.
03:52.4
Now, we just cut into thick strips.
03:55.4
Let's simmer this for around 2 minutes bago natin ilagay itong hipon.
04:02.9
And I'm also going to put some slurry and ibuhus na natin yung ating egg noodles and the other vegetables.
04:10.0
So tatakpan ko para lumambot yung carrots ng konti.
04:17.5
Ayan, facial galore.
04:19.6
Lagay na natin yung ating hipon.
04:21.7
Ibuhus mo na d'yan.
04:27.1
And then lalagyan ko lang ng slurry.
04:29.3
I'm going to show you a very quick technique.
04:33.1
I'm going to put the slurry kasi magsa-save ako ng konting sauce para pambuhus natin mamaya doon sa ating sa ibabaw ng noodles.
04:45.7
Just a bit of slurry.
04:50.2
Para festive na feeling.
04:53.2
So ayan, pagpapakuluin mo lang yan until lumapot ulit.
04:56.8
And ready na yung mga toppings natin.
04:58.9
Meron na din ako dito ng colorful, ano nga tawag dito?
05:04.7
Kwek-kwek, buttered eggs.
05:07.4
Niluto natin kanina yan.
05:09.9
Of course, hindi kompleto ang birthday noodles kung wala yung buttered eggs.
05:16.2
Yung kulay orange, diba?
05:18.1
Taas ang kamay ng mga guilting kagaya ko.
05:21.7
Tinutusok yun at pinapapak.
05:24.2
So let's cook that.
05:26.7
Let's start with the butter.
05:28.6
I have here all-purpose flour.
05:31.5
Just combine everything in your mixing bowl.
05:34.8
This is just salt.
05:36.9
A little bit of sugar for that linamnam.
05:46.3
You just put the water gradually.
05:51.7
And then, lalagyan din natin ito ng food color.
05:57.7
So tansahin mo muna yung thickness nung...
06:02.4
Ayan, pwede ka pang magdagdag ng konting tubig if it's too thick.
06:06.5
A little bit more of water, please.
06:09.1
Kailangan lang siya is parang crepe consistency.
06:13.4
Not too thin, not too thick.
06:16.7
Just enough to coat the eggs.
06:20.0
Binapasosyal ko pa.
06:21.7
Parang kwek-kwek.
06:25.8
And then, some orange food color.
06:34.8
But it has to be bright orange.
06:44.2
Okay, looks good.
06:45.9
Dadagdagan ko pa ng konti.
06:47.6
Always remember that na when you are using food color,
06:51.7
whether ang kinukulayan mo is butter, your cakes, your icing.
06:57.1
Basta nainitan yung kinulayan mo, medyo magbabago pa po yung kulay niyan.
07:02.9
So kailangan medyo advance ka ng konti.
07:07.9
And then, I have here quail eggs that we've boiled.
07:13.8
Lalagay ko lang yan dito sa bowl.
07:15.7
And then, I put some flour.
07:17.3
I coat it with some flour.
07:22.8
Yan, ihulog mo yan dyan.
07:25.4
And then, prito natin in the hot oil.
07:52.7
Well, if you don't like food color, you can always put achuete powder but no assurance na maa-achieve mo yung ganitong ka-orange.
08:02.7
Minsan lang naman.
08:03.7
Kung kada birthday lang or pag Christmas ka, magluluto nito.
08:21.7
So magtatabi lang ako ng konti nitong sauce natin kasi mamaya mapapansin mo, ang mga pansit kasi ganun diba, nagda-dry.
08:35.6
Para meron ka pang pambuhos sa ibaro actually.
08:39.5
Pwede mo na kayo pang ulam itong tinabi mong ito eh.
08:42.5
And now, I'm going to put my favorite good life egg noodles.
08:47.0
This is 400 grams.
08:49.8
Good life egg noodles.
08:51.3
It's a nutritious alternative than your regular dry pansit kanton because this is made with real eggs and steamed po ito ha, not fried.
09:03.9
So ayan, ilagay na natin.
09:07.2
It cooks in just 5 minutes.
09:10.0
So tinitingnan ko yung urasan doon.
09:12.8
Perfect na perfect to for your mga dry na potahe and even for may sabaw.
09:20.3
Ginamit na natin to.
09:21.3
Ito yung for our mami before.
09:25.0
Ayan, iano mo lang na ganyan.
09:27.9
Actually, isasabay ko na din dito yung aking mga green vegetables.
09:37.9
Alahati muna ilalagay ko.
09:39.5
I also have here bok choy.
09:41.2
Pwede mo din lagyan ng bok choy yan para mas bongga ang birthday noodles.
09:58.9
Para pang tayang luto.
10:11.1
And then ilalagay ko na lahat to ha.
10:13.5
Ito kasi kinakain naman kahit ganyan lang para hindi malabog.
10:21.3
And then the eggs, ilalagay natin yan sa ibabaw, okay?
10:27.0
Look how bongga our birthday noodles.
10:30.1
I-plate na natin ito sa ating bandehado.
10:34.4
And kumain na tayo.
10:36.8
Meron pa akong natira ditong, ano, for garnish.
10:41.0
So papatayin ko na yung apoy nitong birthday noodles para hindi ko siya ma-overcook.
10:47.1
Especially the kagulayan.
10:48.2
And you see, there's excess sauce but hihigupin po yan ng ating pansit.
10:54.1
Kaya mamaya magbubuhos pa tayo sa ibabaw ng additional.
10:58.3
This one, i-cut lang natin siya into chunks na gano'n para mas colorful.
11:03.9
And let's get some sesame oil, please.
11:06.9
Magbuhos tayo ng sesame oil.
11:14.9
Favorite akong i-bush dyan sa sesame oil na sasabihin ko just a bit pero ang dami ko daw binubuhos.
11:27.8
Patay na po yung apoy niyan ha para yung vegetables natin ay crisp.
11:35.8
And let's put sesame oil.
11:44.9
Isn't that bongga?
11:47.1
Now, kukuha na ako ng bandihado.
12:01.5
Marami pong magagawa ito.
12:03.3
So kung may papiging ka sa Pasko, sa bagong taon.
12:09.7
Siyempre, dapat diba may noodles?
12:11.5
Kasi nga birthday ni Jesus Christ yun.
12:14.9
ang palong life nating lahat, diba?
12:18.8
Kaya kailangan, colorful.
12:24.5
And of course, good life for good life.
12:29.1
Nagkadagdagan pa natin para mas bongga.
12:37.0
And bubuhusan ko ng extra sauce yan.
12:41.0
Pupunasan ko muna yung gilid.
12:44.4
Especially dito sa bahay namin, ang gusto namin sa pancit is yung talagang mabasa-basa.
12:52.0
May tawag doon eh. Nakalimutan ko yung tawag.
12:54.9
Pag pumunta ka sa panceteria, pag nasa Binondo ka, they have, there's a term that they use.
13:01.6
Pagka ganun, basa-basa yung pancit.
13:05.8
Yung nakikita mo yung liquid, yung sabaw.
13:18.0
That's how moist.
13:25.7
And then, of course.
13:28.5
Kung pang lagay mo yan sa dining table mo.
13:35.8
Ayan, and some greens, very important para talagang shows the harvest and of course, let's not forget our favorite, this one.
14:05.8
Okay, now our favorite part, let's try the birthday noodles.
14:14.4
Siyempre, uunahin ko ang sarili ko dahil mauuuna ako mag-birthday.
14:21.0
Ayan, oh my gosh.
14:22.7
Ayan, sinasabi ko sa inyo, inaabsorb talaga niya yung sauce.
14:27.4
So, ito yung noodles na pag tumagal-tagal, ayun ako, sumasarap lalo.
14:35.2
I'll use this one.
14:35.7
Sa spoon kasi gusto ko yung sauce ay kuhang-kuha ko.
14:51.2
So good! Teka, ito.
14:54.6
Gusto ko madami nitong kwek-kwek.
15:10.5
Huwag mo nang hintayin ang birthday mo or ang special occasions.
15:15.5
Gumawa ka na because it's super duper duper good.
15:19.1
I'm going to see you all soon.
