* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in
the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider
becoming a patron
to support these video transcriptions, and the other tools and apps built by Tagalog.com
00:00.2
Hi guys! So today we're gonna do unboxing of the Shiglam Chromazone.
00:06.0
They sent this to me today so we're gonna unbox it right away.
00:11.0
This is their newest multi-chrome flake gel.
00:16.2
Okay, whoa! Look at that!
00:19.6
It also comes with the face stickers and it comes in a really nice box.
00:26.0
When you open it, it's like a book or like a videotape or something.
00:32.4
It comes with three eyeliners. Let me grab one.
00:38.1
Liquid eyeliner. Three.
00:43.7
And it also comes with this flake gel.
00:47.8
So it has this flake gel.
00:51.3
It's kind of like glittery. It's flashy white.
00:54.2
This one is like kind of bluish green.
00:60.0
And also we have like purple. So parang siyang may glitters.
01:07.3
With kaleidoscope of fun shades.
01:09.7
So this is their new collection on Shiglam.
01:13.2
The flake gel. This in little containers.
01:17.3
It changes color depending on the light source.
01:23.3
This one is purple.
01:25.3
So that is the new Chroma Zone collection from Shiglam.
01:30.3
So if you guys wanna check out Shiglam, I will link it in the description box below.
01:36.1
And you can check out their makeups, their collections.
01:47.3
So ngayon naman guys, kung naaalala nyo is may nagbigay din sa atin itong butternut squash.
01:54.2
Para din itong, yung kalabasa sa atin, hindi nga lang siya yung ganong kaligat.
01:59.9
So ang gagawin ko is,
02:02.6
um, igigis ako lang siya sa pawang sibuyas.
02:06.0
Tapos may natira pa ako na green beans.
02:09.1
And also meron tayong, ito yung karne ko na matagal.
02:11.8
Hindi kasi ako mahilig sa pork.
02:13.2
So binili ko ito kasi magagawa ako ng something sana sa potluck na adobo na may manok at baboy.
02:22.1
Ngayon, hindi na nangyari yun.
02:24.2
So luto yun natin.
02:26.7
Dalwa lang pa lang itong peraso.
02:28.4
Siguro, isa muna.
02:32.1
Kasi malaki yung, parang pork chop to eh.
02:34.5
Okay, chops siya.
02:36.6
Tapos, magagawa ako ng gulay kina mother and father.
02:39.7
Um, na may manok yung ating nilagang sinigang natinola.
02:46.3
So yun yung mga paborito nila.
02:48.3
Kunti-kunti lang yung mga paborito nila na ano guys, na pagkain.
02:52.5
May gusto nila may gulay lang.
02:54.2
Yung father, pag nakita niya na may baka or may karne, ayaw niya yung kalimitan gulay lang.
03:01.1
Pero siyempre nangangain din ba, um, manok, ganon.
03:06.6
Basta manok na, ano lang, kasi malambot.
03:10.2
Kasi nga, para hindi mahirapan, ano nga, pag maedad na, mahirap na.
03:14.3
Alam niya na, mag-release.
03:16.0
Comment down below kung mayroon ba tayong ganito sa pinas.
03:19.5
Growing up, hindi ko natandaan na may ganitong tayo na.
03:55.5
ng seeds kasi madali lang
03:57.7
sa tumungkot. Hiwain na natin
03:59.2
itong ating karuner.
04:19.9
panghiwa ng water na yan.
04:23.5
So, ilalahat ko na to.
04:25.1
So, balatan muna pala natin.
04:44.9
Ito muna siya kakatin.
04:47.3
Ang buto niya guys, andito.
04:49.8
Dito walang buto.
04:56.8
Andito ang buto niya.
04:58.0
Parang bowl siya.
05:08.0
Sana hindi ko nakat yung mga buto.
05:14.2
So, yan yung itatanim natin.
05:17.5
Kukunin natin itong mga buto.
05:20.8
And then, para marami tayong kalabasan.
05:23.5
Because, paborito ko talagang kalabasan.
05:49.4
Ang tigas talaga ng laman nito guys.
05:53.5
kasarap din to. Para din lasa
05:55.4
yung ating kalabasa. Kaya lang
05:58.6
nauna. Yung niluto ko before.
06:01.3
Meron pa actually nag-freeze ako. Kasi nagustuhan
06:03.5
ko to siya talaga.
06:05.7
Sarap nito sa isda.
06:35.7
Kakaiba ang kalabasa
08:05.7
So painitin na natin
08:29.0
Magigisa ng bawang sibuyos. Iigisa na to.
08:35.7
Ito sa gulay ni na-father.
08:39.7
Pinanghugas ko sa karne ito.
08:41.7
Saan yung pinanghugas ko dito?
08:43.7
Yung hugas bigas. Nagluto rin ako
09:28.9
Hayaan lang natin matuus ng softer.
09:35.7
Parang gusto ko guys syang lagyan ng gata.
09:38.7
Ano? Parang gusto ko syang lagyan ng gata.
09:41.2
Yun, lalagyan ko rin sya nga.
09:42.6
Saborito kasi ng asawa kong hipon.
09:44.3
So, yun yung pinakakaroon na.
09:49.0
Like last time, parang ginataan din oh.
09:52.9
So, gagataan na lang ulit natin.
09:54.5
Nagiba yung isip ko.
09:56.8
Finrish ko tong green beans.
09:59.3
Kasi parang magaling kasi tong masira.
10:01.7
So, ngayon kakating ko lang sya ng magaling.
10:05.7
Yung mga anak ko, hindi sila kumakain ito.
10:20.7
So, yung asawa ko lang.
10:22.6
Baka, mayroon din kasi ako minsan allergy sa seafood.
10:28.4
So, sa kanya lang po.
10:31.7
Nilagay ko na tong bawang sibuyas.
10:33.8
Yung garlic and onion.
10:35.7
I-gisa lang natin.
10:39.3
So, this time, unahin ko yung green beans.
10:42.2
Kasi guys, sobrang sigas ng green beans na to.
10:44.8
Kahit fresh sya, napakuloan na ng ilang...
10:50.0
Yung dati, nung nagluto ako.
10:53.2
Grabe yung pakulo ko dyan.
10:55.1
Akala ko lambot na lambot na grabe na luto na matigas ka.
10:58.4
So, hindi ko alam kung anong klaseng baguio beans ba to.
11:01.4
Parang baguio beans to sa atin.
11:03.9
Diba ang ganda na lang?
11:11.7
So, kayaan muna natin mayroon maluto-luto.
11:16.7
So, katapos na i-gisa.
11:18.2
Pwede rin yan sa chicken, baka, kung ano naman.
11:20.7
Kaya na, available ko po.
11:24.7
Napakaganda na lutoan nito.
11:28.7
Diba, hindi na kulang sa ano.
11:30.7
Dito, nakakapag-pancit na ako na hindi na dudurog ang ating pancit.
11:35.7
So, this time mo, isang buong kalabasa.
11:38.7
Marami, maramihang luto.
11:40.7
Tapos, pwede mo siyang i-freeze pag hindi naubos.
11:43.7
Better than bouillon.
11:50.2
Ayan, better than bouillon.
11:52.2
Ibigyan ko na siya ng ating gata.
12:05.7
Pork cutlet roon.
12:27.2
Kabeloko ka muna tapos bakit pa ma-easy na, na lang?
12:32.2
Nakaluton na tayo.
12:33.2
Baka ito ng hipon.
12:34.7
Ito naman na, sir?
12:41.0
Ano ko lang sya sa butter and bawang.
12:46.5
That's it. Tapos pag kumawa sya ng gulay, itatap niya lang sa ibabaw.
12:50.4
Ito na guys. Sobrang sarap.
12:55.6
So paano, patatlong round ko na to.
13:00.6
Ito yung mga tipo kong gulay.
13:02.3
May sabaw, ginataan.
13:22.6
Para makakain ah.
13:25.3
Tutal mainit pa yung aking pagkain.
13:27.3
Tapos tatanungin ko, since pag may ganito na sila, ayaw na nila ng iba pang ulam.
13:40.3
Na maraming gulay.
13:46.3
Kain muna tayo. Sobrang.
13:48.3
Uh. Parang mainit ngayon.
13:50.3
Paiba-ibang panahon.
13:52.3
Kaya maraming din nakakasakit.
13:54.3
Misan nga lamig, iinit. Ngayon ng kahapon, napakalamig.
13:56.3
Ngayon, napakainit.
13:58.3
Hindi man napakainit, pero mainit.
14:14.3
Asyong baboy, malas.
14:32.3
Thank you for watching!
