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00:00.0
Kapag Pasko, syempre hindi mawawala ang spaghetti pero doon sa mga hindi mahilig sa red sauce, dapat meron din namang white sauce.
00:17.3
So gumawa tayo nitong paulit-ulit namin ginagawa every December.
00:23.2
This is Tuna Carbonara.
00:30.0
Disclaimer lang po ha, hindi po ito yung classic Italian style Carbonara because here in the Philippines, we have our own version of Carbonara, the one that doesn't have eggs.
00:56.9
We use cream instead.
00:59.1
It's a Filipino thing so no bashing, this is part of our culture and it's really, really, really delicious.
01:08.5
So let's cook it now.
01:09.9
First, pakukuloan ko muna yung pasta.
01:13.1
So nagpapakulo ako dito ng tubig sa aking Chef Arvie all-purpose pot.
01:24.5
And I'm just going to pour my pasta.
01:33.2
If the packaging says 9 minutes, I only cook it for 8 minutes para hindi nalalabog.
01:45.3
Okay, so pakuloan natin yan dyan.
01:47.3
Tay, kakunin ko yung kitchen timer.
01:52.0
And then pinapainit ko na itong isa kong all-purpose pot dito.
01:56.4
Super dali lang nito.
01:57.8
Magigisa lang ako.
01:58.9
Bawang-sibuyas in butter.
02:02.5
So I have here my butter and as you can see, I'm using tuna in can.
02:10.1
So dito, nagsala na sila.
02:12.1
This is dalawang tuna na they drained and then do not throw away the sabaw, yung oil and then the broth.
02:21.1
Kasi isasama ulit natin yan mamaya.
02:23.4
If you want additional, pwede ka namang magdagdag pa.
02:28.9
Nasira ko ang lata.
02:32.0
Teka, paano ba ito?
02:35.0
Hindi masyadong matibay ang lata.
02:39.8
Katulad ng aking abrilatang sirana.
02:44.9
Nagulat ako doon ha.
02:46.6
So yan, buksan natin.
02:52.0
Kasi gusto kong ganyan, yung mantika kasi isasama ko yun.
02:56.2
And then you put your onions and garlic.
02:58.5
Onions and garlic.
03:07.0
Onions and garlic.
03:09.4
Then you just saute it like that.
03:14.0
Until you have to push it.
03:15.8
Medyo halo-haloin mo para hindi sila magdidikit-dikit.
03:20.6
Hindi manikit sa ilalim.
03:23.3
Up to 4 cans ang pwede mong ilagay na tuna dito.
03:30.7
This is a very easy recipe.
03:32.8
By the time maluto yung pasta mo, luto na din tong sauce.
03:38.4
And then you put your flour.
03:41.5
This will be the thickener.
03:47.1
And then you pour in your evaporated milk.
03:52.4
One tall can of evaporated milk.
03:56.0
Kapag fresh milk ang gagamitin mo, that's approximately...
03:58.2
Approximately, one and three-fourth cups to two cups.
04:06.3
I'm using Evap kasi tayo mga Pinoy, gusto natin very creamy and malinam-nam.
04:13.5
And then I also put the juices or the broth from the tuna.
04:20.1
And I have here all-purpose cream.
04:23.3
This is really all-purpose cream.
04:24.9
I'm not using heavy cream here kasi nga tayo mga Pinoy, pagpasko, di ba?
04:30.0
Yung ating creamy pasta, all-purpose cream and Evap ang nilalagay natin.
04:35.5
Well, at least kami ha, dito sa bahay.
04:38.5
And masarap siya, malinam-nam.
04:43.6
Okay, just push it like that para hindi manikit yung pasta.
04:51.1
And then you just bring this to a simmer until it thickens.
04:54.9
And then you put your tuna, that's it.
04:57.1
Ganun lang kasimple.
05:04.6
Hmm, manamis-namis because of the evaporated milk.
05:17.6
And one more can.
05:23.4
A little bit of salt.
05:24.9
And black pepper.
05:35.0
Okay, ginawa ko ng four cans.
05:38.0
Pagkalagay ko ng last can, patayin ko na yung apoy.
05:41.6
And then I'm just waiting for my pasta.
05:44.7
And then titikman na natin yan.
05:54.9
And then, the tuna sauce, the creamy tuna sauce.
06:10.2
Of course, cheese.
06:13.2
Pag ganito, hindi parmesan ang nilalagay kung hindi yung Filipino style.
06:23.0
A bit of parsley.
06:27.8
Optional naman yung parsley.
06:29.5
Pwedeng hindi mo lagyan.
06:31.3
And then, let's try it.
06:40.1
Kung paano naku-coat nung sauce yung noodles.
06:47.0
And when I eat pasta, gusto kong madaming sauce.
06:52.1
So dagdagan pa natin.
07:10.2
So creamy and nafeel ko pa din nakakagat ko yung chunks ng tuna.
07:24.9
And the pasta is perfectly cooked.
07:31.7
Pero pag Pinoy style, sa totoo lang, masarap din yung medyo labog-labog yung pasta.
07:38.3
Really up to you.
07:40.6
So what are you waiting for?
07:42.5
Gumawa ka na or isama mo na ito sa iyong holiday menu and I'll see you soon.
07:54.9
Thank you for watching!
