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We'll make caramel.
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Ito, laya na dyan.
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Then we'll put in a little water.
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Today, gawa tayo ng dalawang sets na ano,
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ng dalawang sets ng Leche Flan.
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Sige, magandang may konti pang...
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So, ayan, magiging caramel sya.
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magiging brown sya, magiging amber, magiging dark caramel color.
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Yun ang gusto natin, dark caramel color.
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Pagkakita natin yung steamer natin, kung nag-steam na yun, mainit na.
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Steam na rin ito.
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So, with the steamer,
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mga 40 minutes natin steam ito. So,
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mahababang oras. Maraming pang magagawa
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while we're steaming it.
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mag-caramelize tayo ng sugar.
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I can smell the...
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Hinaanda natin ito.
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Mmm. Sarap. Ang amoy.
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I'll make it a little more darker.
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So, we'll let it rest.
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Then we'll make another one.
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Dalawang set yung gagawin natin.
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Okay. There. Yeah.
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So, while we're doing that, habang kinakaramelize natin isa ngayon,
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mixture natin ng flan.
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The nice thing about flan,
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is that hindi siya sensitive.
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Sa measurements niya.
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1 is to 4 ratio. May maganda.
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We got a piece of
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Ang to karaming cream cheese.
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Ilalagyan nito. Dito.
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About this amount.
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Remember, dalawa yung gagawin natin eh.
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we'll mix our cream cheese.
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Then slowly, lagyan natin yung eggs.
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yung ginagawa ko sa eggs,
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i-transfer ko muna sa bowl
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before I put it there. Why?
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To make sure na hindi
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bulok yung egg na malalaglagay mo.
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Kasi, sana pag diniretso mo doon,
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hindi pala. Bugok yung itlog.
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So, sira na kaagad yung lagay mo doon.
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You can put your eggs slowly.
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I'll get two more eggs.
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I'll do is I'll just get the
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very rich yun natin
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yung flan mixture.
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Okay. Here we go.
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And this one, the egg white,
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huwag niyo tapon. Kasi you can, you know,
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you can cook this into omelet.
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Magamit niyo pa yan.
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Mix it. Keep on mixing it.
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Yung cream cheese na nasa gilid,
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dumikit. Just push it down.
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And then continue mixing it.
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Incorporate na natin yung mga
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and evaporated milk.
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So, tataas ko muna ito.
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Para ilalay ko yung
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condensed milk kasi malapot.
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Okay. So, dalawa yung lalagay ko.
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Ako dati yung condensed milk
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binalagay ko yung sa ano?
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Hm? Slice bread. So,
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And then, we'll put in our evap.
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Perfect yung mixture natin.
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Tatlo pa lang itong nilagay dito
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sa itaklina natin.
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Ano ba naman? Simpleng-simple.
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Okay. Once it's done,
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And then, titignan natin kung okay na yung
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Just want to incorporate everything.
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meron tayong nagsisteam.
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Meron kang caramelize tayo dito.
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Yung sugar natin. At sya,
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nagbimix tayo ng flan natin.
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So, at this point, I'll try the,
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I'll try the mixture.
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To my liking, yeah.
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But I think I'll add more eggs.
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I think I'll add more
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Paano ko doon nalaman?
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I just can't taste it.
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Ay! Nahulog. See?
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So, pag nahulog sya na ganun, don't worry.
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Madali syang kunin.
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Yan. Gimme din mo lang ulit yung eggshell.
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There you go. Ito lang. Hulog.
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Ano yung lagyan natin? Apat kanina, diba?
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So, these are fifth.
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Alam ko kasi pag mas maraming egg yolk,
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mas nasasarapan ako eh.
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Parang, parang sa ano?
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Parang sa Tocino del Cielo.
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Ganun yung dating na eh.
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Yamang lang sya magmix dyan.
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Bago pa sya nag-caramelize,
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dapat mong parang mag-caramelize, oh.
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Natapos na tayo dun sa mixture natin. So, it's done.
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It's that easy to
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Actually, yung matagalan dito sa
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Seleche flan is the actual
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cooking of the flan.
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It'll take about, mga good,
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mga 35 to about 45 minutes
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So, I'm just trying to
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shake it a little
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para mag-evil lang yung color niya.
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Yan. Kunti pang dark.
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I want to darken it a little more.
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Okay. It's almost done.
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Mag-ingat kayo ah.
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Kasi itong sugar,
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nakakapasu talaga ito.
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Maganda na yung color niya.
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And we'll make it set.
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Minix lang lang sya ng minix.
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Hindi ko na sya nilalagyan, hindi ko na
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lalagyan ng sugar ito because matamis na.
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From the condensed milk.
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What I'll do lang is I'll add
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vanilla flavoring.
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We're using Nielsen Massey
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pure vanilla bean paste.
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So we'll put in about
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2 tablespoons of vanilla.
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It's one of the best vanilla
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Vanilla bean paste.
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Pati yung mga seeds dyan.
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For me this is one of the best.
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Vanilla bean paste.
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Na available sa market.
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Nag-bake sya last night.
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Tama nga yung sweetness.
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ilalagyan ko yung
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Isi-seive natin ng konti.
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hindi sya mahahalo.
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Nakikita mo, magkakaroon na na yung mga
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Sakto lang yung puno na. Yes!
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Good. See? May konti ng buo
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na galing dun sa cream cheese.
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move it dun sa caramel natin.
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So malamig din yung caramel natin.
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Mabilis na lumamig eh.
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Isi-seive natin sya dyan. Okay.
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Bubuos natin dito.
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Pagkasin natin sa dalawa.
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Let it rest for a while para yung bubbles
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for about 10 minutes.
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Para yung mga bubbles na nandyan
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umangat. Para mamaya pag naluto
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sya, walang syang bubbles.
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I'll cover it with aluminum foil.
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I'll wrap it with foil.
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Here's the other one.
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Narap na natin sya ng foil.
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And we're ready to steam.
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While we're waiting
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for this to finish,
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in a few minutes, tapos na yan.
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Gawa muna tayo ng drink.
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Medyo refreshing na drink gawin natin.
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Bawa tayo ng coffee drink.
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Then we'll put espresso coffee.
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And then gagawa tayo ng
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Put in some milk.
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So. We'll put in our espresso coffee
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I'm gonna haban ko froth sya.
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I-mix naman natin to.
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parang dumalaki yung volume nyo. Dumadami.
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Pa-froth lang natin sya.
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Aga sa dumami sya ng dumami.
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What I'll do before I put in the milk,
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lalagyan ko na ng zest of orange.
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orange flavor yung
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yung coffee natin.
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Zest lang. Yan o.
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have an orange taste.
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Or kung wala kayong zest of orange,
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And I'll put in our
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Kung natin yung froth nya.
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ibabaw yung froth.
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Mat-froth pa tayo.
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Mat-froth lang ako.
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So yung froth lang yan,
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lalagyan lang dito sa ibabaw.
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Sabi so refreshing.
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Refreshing na ito.
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Really good. Really good.
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Habang hinihintay natin maluto yung
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leche flan natin, we're drinking this.
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Kapag inikot mo ganyan.
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So exactly after 40 minutes,
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we'll pull out our
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Siguro mas magandang kulin natin yung sa ilalim.
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Siguro mas magandang kulin natin yung sa ilalim.
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Kasi mas mainit yun.
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Kasi mas mainit yun.
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And then we'll let it cool.
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And then we'll let it cool.
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We'll let it cool.
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We'll let it cool for about.
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We'll let it cool for a few minutes.
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And then ilalagyan natin sa plate. Okay?
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So now is that we will transfer this here.
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Balik lang natin yung chicken nun.
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And then we leave it there.
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Give it a minute just to let it fall.
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Hopefully bumagsak siyang buo.
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Hopefully bumagsak siyang buo.
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Alam niyo kung ano masarap dito?
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Ilalagyan natin siya ng zest of orange.
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That's a flan with zest of orange.
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Parang yung coffee natin ganina.
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May zest of orange.
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It elevates the taste of
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It elevates the taste of
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your dessert, your food or your drink.
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your dessert, your food or your drink.
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Para sa Christmas.
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Para sa Christmas.
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And here's our Leche Flan
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with cream cheese and
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Salap ng creamy texture.
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kicker ng orange zest.
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caramelization ng
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caramelization ng
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Kalahati nito kaya ko ubusin eh.
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Thank you so much
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for joining me right here in Gaumaton.
19:38.7
Please like, share, subscribe and press the notification
19:40.7
bell para alam nyo kapag mayroon tayong bagong video
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na palabas. So thank you so much
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for spending your time with me. Please
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do this in your own kitchen.
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Share it with your friends and enjoy it with your family.
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I'll see you again.
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Right here in Gaumaton. Bye.
