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00:00.0
And here's our Leche Flan with Cream Cheese and Orange Zest.
00:10.6
Salp yung creamy texture.
00:13.3
Kalahati yung ito, kaya ko ubusin eh.
00:18.5
Hello and welcome to Goma at Home.
00:20.7
Today, we'll do something fun, something light.
00:25.3
Tukoy tayo ng cream cheese Leche Flan.
00:27.6
Okay, syempre ingredients natin, cream cheese, eggs,
00:31.4
kondensada, evaporada, and vanilla.
00:35.0
We'll make caramel.
00:37.1
Ito, laya na dyan.
00:42.9
Then we'll put in a little water.
00:45.4
Today, gawa tayo ng dalawang sets na ano,
00:49.8
ng dalawang sets ng Leche Flan.
00:55.6
Sige, magandang may konti pang...
01:01.4
So, ayan, magiging caramel sya.
01:06.6
magiging brown sya, magiging amber, magiging dark caramel color.
01:11.0
Yun ang gusto natin, dark caramel color.
01:13.5
Pagkakita natin yung steamer natin, kung nag-steam na yun, mainit na.
01:16.1
Steam na rin ito.
01:17.5
So, with the steamer,
01:19.8
mga 40 minutes natin steam ito. So,
01:22.3
mahababang oras. Maraming pang magagawa
01:24.7
while we're steaming it.
01:26.6
mag-caramelize tayo ng sugar.
01:33.9
I can smell the...
01:38.9
Hinaanda natin ito.
01:47.4
Mmm. Sarap. Ang amoy.
01:52.3
I'll make it a little more darker.
01:55.7
So, we'll let it rest.
01:58.7
Then we'll make another one.
02:00.7
Dalawang set yung gagawin natin.
02:08.7
Okay. There. Yeah.
02:14.7
So, while we're doing that, habang kinakaramelize natin isa ngayon,
02:19.7
mixture natin ng flan.
02:21.7
The nice thing about flan,
02:23.7
is that hindi siya sensitive.
02:25.7
Sa measurements niya.
02:32.7
1 is to 4 ratio. May maganda.
02:36.7
We got a piece of
02:42.7
Ang to karaming cream cheese.
02:44.7
Ilalagyan nito. Dito.
02:48.7
About this amount.
02:54.7
Remember, dalawa yung gagawin natin eh.
03:00.7
we'll mix our cream cheese.
03:02.7
Then slowly, lagyan natin yung eggs.
03:06.7
yung ginagawa ko sa eggs,
03:08.7
i-transfer ko muna sa bowl
03:10.7
before I put it there. Why?
03:12.7
To make sure na hindi
03:14.7
bulok yung egg na malalaglagay mo.
03:16.7
Kasi, sana pag diniretso mo doon,
03:18.7
hindi pala. Bugok yung itlog.
03:20.7
So, sira na kaagad yung lagay mo doon.
03:27.7
You can put your eggs slowly.
03:42.7
I'll get two more eggs.
03:46.7
I'll do is I'll just get the
04:09.7
very rich yun natin
04:12.7
yung flan mixture.
04:14.7
Okay. Here we go.
04:18.7
And this one, the egg white,
04:20.7
huwag niyo tapon. Kasi you can, you know,
04:22.7
you can cook this into omelet.
04:24.7
Magamit niyo pa yan.
04:26.7
Mix it. Keep on mixing it.
04:28.7
Yung cream cheese na nasa gilid,
04:31.7
dumikit. Just push it down.
04:34.7
And then continue mixing it.
04:38.7
Incorporate na natin yung mga
04:42.7
and evaporated milk.
04:46.7
So, tataas ko muna ito.
04:48.7
Para ilalay ko yung
04:50.7
condensed milk kasi malapot.
05:04.7
Okay. So, dalawa yung lalagay ko.
05:14.7
Ako dati yung condensed milk
05:16.7
binalagay ko yung sa ano?
05:18.7
Hm? Slice bread. So,
05:22.7
And then, we'll put in our evap.
05:38.7
Perfect yung mixture natin.
05:44.7
Tatlo pa lang itong nilagay dito
05:46.7
sa itaklina natin.
05:48.7
Ano ba naman? Simpleng-simple.
05:50.7
Okay. Once it's done,
05:54.7
And then, titignan natin kung okay na yung
06:00.7
Just want to incorporate everything.
06:04.7
meron tayong nagsisteam.
06:06.7
Meron kang caramelize tayo dito.
06:08.7
Yung sugar natin. At sya,
06:10.7
nagbimix tayo ng flan natin.
06:12.7
So, at this point, I'll try the,
06:14.7
I'll try the mixture.
06:18.7
To my liking, yeah.
06:22.7
But I think I'll add more eggs.
06:24.7
I think I'll add more
06:30.7
Paano ko doon nalaman?
06:34.7
I just can't taste it.
06:36.7
Ay! Nahulog. See?
06:38.7
So, pag nahulog sya na ganun, don't worry.
06:40.7
Madali syang kunin.
06:42.7
Yan. Gimme din mo lang ulit yung eggshell.
06:46.7
There you go. Ito lang. Hulog.
06:50.7
Ano yung lagyan natin? Apat kanina, diba?
06:54.7
So, these are fifth.
07:24.7
Alam ko kasi pag mas maraming egg yolk,
07:26.7
mas nasasarapan ako eh.
07:28.7
Parang, parang sa ano?
07:30.7
Parang sa Tocino del Cielo.
07:32.7
Ganun yung dating na eh.
07:34.7
Yamang lang sya magmix dyan.
07:42.7
Bago pa sya nag-caramelize,
07:44.7
dapat mong parang mag-caramelize, oh.
07:46.7
Natapos na tayo dun sa mixture natin. So, it's done.
07:48.7
It's that easy to
07:52.7
Actually, yung matagalan dito sa
07:54.7
Seleche flan is the actual
07:56.7
cooking of the flan.
07:58.7
It'll take about, mga good,
08:00.7
mga 35 to about 45 minutes
08:06.7
So, I'm just trying to
08:08.7
shake it a little
08:10.7
para mag-evil lang yung color niya.
08:12.7
Yan. Kunti pang dark.
08:14.7
I want to darken it a little more.
08:16.7
Okay. It's almost done.
08:18.7
Mag-ingat kayo ah.
08:22.7
Kasi itong sugar,
08:26.7
nakakapasu talaga ito.
08:34.7
Maganda na yung color niya.
08:36.7
And we'll make it set.
08:40.7
Minix lang lang sya ng minix.
08:42.7
Hindi ko na sya nilalagyan, hindi ko na
08:44.7
lalagyan ng sugar ito because matamis na.
08:46.7
From the condensed milk.
08:48.7
What I'll do lang is I'll add
08:50.7
vanilla flavoring.
08:52.7
We're using Nielsen Massey
08:54.7
pure vanilla bean paste.
08:56.7
So we'll put in about
08:58.7
2 tablespoons of vanilla.
09:04.7
It's one of the best vanilla
09:14.7
Vanilla bean paste.
09:16.7
Pati yung mga seeds dyan.
09:18.7
For me this is one of the best.
09:20.7
Vanilla bean paste.
09:22.7
Na available sa market.
09:28.7
Nag-bake sya last night.
09:42.7
Tama nga yung sweetness.
09:48.7
ilalagyan ko yung
09:52.7
Isi-seive natin ng konti.
09:58.7
hindi sya mahahalo.
10:02.7
Nakikita mo, magkakaroon na na yung mga
10:06.7
Sakto lang yung puno na. Yes!
10:10.7
Good. See? May konti ng buo
10:12.7
na galing dun sa cream cheese.
10:16.7
move it dun sa caramel natin.
10:18.7
So malamig din yung caramel natin.
10:20.7
Mabilis na lumamig eh.
10:22.7
Isi-seive natin sya dyan. Okay.
10:24.7
Bubuos natin dito.
10:34.7
Pagkasin natin sa dalawa.
10:36.7
Let it rest for a while para yung bubbles
10:56.7
for about 10 minutes.
10:58.7
Para yung mga bubbles na nandyan
11:00.7
umangat. Para mamaya pag naluto
11:02.7
sya, walang syang bubbles.
11:04.7
I'll cover it with aluminum foil.
11:08.7
I'll wrap it with foil.
11:40.7
Here's the other one.
11:54.7
Narap na natin sya ng foil.
11:56.7
And we're ready to steam.
12:30.7
While we're waiting
12:32.7
for this to finish,
12:34.7
in a few minutes, tapos na yan.
12:36.7
Gawa muna tayo ng drink.
12:38.7
Medyo refreshing na drink gawin natin.
12:42.7
Bawa tayo ng coffee drink.
13:02.7
Then we'll put espresso coffee.
13:06.7
And then gagawa tayo ng
13:12.7
Put in some milk.
13:18.7
So. We'll put in our espresso coffee
13:26.7
I'm gonna haban ko froth sya.
13:30.7
I-mix naman natin to.
13:34.7
parang dumalaki yung volume nyo. Dumadami.
13:38.7
Pa-froth lang natin sya.
13:40.7
Aga sa dumami sya ng dumami.
14:04.7
What I'll do before I put in the milk,
14:06.7
lalagyan ko na ng zest of orange.
14:10.7
orange flavor yung
14:12.7
yung coffee natin.
14:16.7
Zest lang. Yan o.
14:22.7
have an orange taste.
14:24.7
Or kung wala kayong zest of orange,
14:42.7
And I'll put in our
14:56.7
Kung natin yung froth nya.
15:02.7
ibabaw yung froth.
15:10.7
Mat-froth pa tayo.
15:20.7
Mat-froth lang ako.
15:24.7
So yung froth lang yan,
15:26.7
lalagyan lang dito sa ibabaw.
15:52.7
Sabi so refreshing.
16:16.7
Refreshing na ito.
16:18.7
Really good. Really good.
16:22.7
Habang hinihintay natin maluto yung
16:24.7
leche flan natin, we're drinking this.
16:34.7
Kapag inikot mo ganyan.
16:38.7
So exactly after 40 minutes,
16:40.7
we'll pull out our
16:44.7
Siguro mas magandang kulin natin yung sa ilalim.
16:46.7
Siguro mas magandang kulin natin yung sa ilalim.
16:48.7
Kasi mas mainit yun.
16:50.7
Kasi mas mainit yun.
16:54.7
And then we'll let it cool.
16:56.7
And then we'll let it cool.
17:08.7
We'll let it cool.
17:14.7
We'll let it cool for about.
17:16.7
We'll let it cool for a few minutes.
17:18.7
And then ilalagyan natin sa plate. Okay?
17:22.7
So now is that we will transfer this here.
17:28.7
Balik lang natin yung chicken nun.
17:32.7
And then we leave it there.
17:34.7
Give it a minute just to let it fall.
17:36.7
Hopefully bumagsak siyang buo.
17:38.7
Hopefully bumagsak siyang buo.
17:52.7
Alam niyo kung ano masarap dito?
17:56.7
Ilalagyan natin siya ng zest of orange.
18:02.7
That's a flan with zest of orange.
18:04.7
Parang yung coffee natin ganina.
18:08.7
May zest of orange.
18:10.7
It elevates the taste of
18:12.7
It elevates the taste of
18:14.7
your dessert, your food or your drink.
18:16.7
your dessert, your food or your drink.
18:26.7
Para sa Christmas.
18:28.7
Para sa Christmas.
18:32.7
And here's our Leche Flan
18:34.7
with cream cheese and
18:58.7
Salap ng creamy texture.
19:10.7
kicker ng orange zest.
19:22.7
caramelization ng
19:24.7
caramelization ng
19:30.7
Kalahati nito kaya ko ubusin eh.
19:34.7
Thank you so much
19:36.7
for joining me right here in Gaumaton.
19:38.7
Please like, share, subscribe and press the notification
19:40.7
bell para alam nyo kapag mayroon tayong bagong video
19:42.7
na palabas. So thank you so much
19:44.7
for spending your time with me. Please
19:46.7
do this in your own kitchen.
19:48.7
Share it with your friends and enjoy it with your family.
19:50.7
I'll see you again.
19:52.7
Right here in Gaumaton. Bye.
