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00:00.0
So how's it going mga kamatis mga kaibigan it's your boy Nico David right back at it again with another content and this time kakain tayo ng kongkong chips
00:08.3
Bakit hindi ikaw ang nag-deliver sa akin nito? Am I not that good enough for you?
00:13.5
Kasi si Aba Mendes siya daw yung nag-deliver
00:15.5
Bakit sa aking sabi sa bagay? Chicks eh
00:19.4
Alam na this, hindi joke lang
00:23.1
So story time muna tayo bago tayo kumain kasi yung nag-send sa akin nito
00:27.1
actually is a I think business partner ni Josh
00:31.0
I'm not so sure pero I am certain na common na kaibigan natin tong tao na to
00:37.0
Now dito kasi sa influencer space
00:39.9
pag may papagawa sa'yo, papapromote sa'yo
00:42.6
usually may bayad yan
00:44.9
usually or may papafeature sa'yo
00:47.7
kahit feature lang eh, pakita mo lang sa channel mo
00:49.8
usually ex-deal, usually bayad
00:51.8
So ako, when I received the package
00:54.9
I was offered money
00:57.4
hindi ako siguro parang si Kong TV
01:02.3
there are still people who's offering me stuff
01:06.5
kasi nga antimano
01:08.6
meron na tayong konting pangalan dito sa social media
01:11.5
so hindi lang yun
01:13.8
siguro I can even
01:15.7
kaya kong i-take advantage
01:18.6
itong position ko ngayon
01:20.0
kasi nga meron akong mga viral video
01:23.8
ano yan, facts naman yung sinasabi ko
01:26.6
so pwede kong ilaban na
01:29.1
since viral yung mga post ko kay Josh
01:33.8
pwede kong hingan ng mas malaki yan
01:36.8
pero I refused payment
01:39.9
Kasi Josh, I wanna teach you the value of money
01:42.4
Ang labo, for someone na hindi mayaman
01:46.9
for someone na hindi magaling sa business
01:50.3
is teaching you the value of money
01:52.3
ironic, paradoxical, contradicting
01:55.7
but I'm going to teach you the value of money
01:56.4
I'm telling you this Josh
01:58.2
kasi sa tingin ko
01:59.1
this is something that you've
02:00.3
na nakalimutan mo na
02:02.2
nung buhay pa yung lolo mo
02:04.4
siguro mas nabavalue nyo yung onte
02:08.0
pero ngayong marami na
02:09.8
mukhang nakalimutan mo na yun
02:11.4
so let me remind you again
02:13.9
so syempre bago natin buksan ito
02:17.1
we have to understand first
02:19.4
kung ano yung science
02:21.3
nitong iyong kinakain
02:25.4
kada meron yung science
02:26.4
meron kayong bibilin
02:27.4
it's always a good idea
02:29.3
to check the nutritional facts
02:30.9
para alam nyo lang
02:31.9
yung consequence ng kinakain nyo
02:35.0
this is a Josh Mohica
02:37.6
120 grams of kangkong chips
02:42.5
this is a piyatos
02:43.8
a piyatos that is
02:48.4
kung kukumpira mo sila
02:50.1
4 times as much yung kay Josh Mohica
02:53.3
so gano ba ngayon
02:57.2
nagwe-weight watch ka
02:58.9
syempre ako ngayong taon na to
03:00.9
hindi ako masyadong concerned sa diet ko
03:04.1
but I'm imploring everyone na
03:07.3
huwag akong gayahin this year at mag-diet
03:10.2
conscious pa naman ako sa mga kinakain ko
03:13.6
kaya medyo reluctant akong kainin
03:17.7
why it's because of the nutritional
03:19.6
facts na nasa likod
03:21.0
so what is the nutritional facts mga kamatis
03:24.4
so ito galing ito sa
03:26.4
FDA of the United States
03:28.2
yung serving size
03:29.4
ang number one na importante
03:31.1
kung gano kadami yung laman ng isang container
03:33.9
or kung gano kadami yung kakainin nyo
03:36.7
to get this certain amount of calories
03:39.4
yung calories naman
03:40.3
kung naka surplus kayo
03:41.9
ibig sabihin gusto nyo magpataba
03:43.4
kung naka deficit naman kayo
03:45.0
gusto nyo magpapayat
03:46.0
kung gusto nyo lang sakto lang
03:47.7
maintenance calories ang tawag doon
03:49.7
and number 3 naman is yung nutrients
03:53.5
so in our current understanding of
03:56.4
you have to have a balanced diet
03:58.7
or kung kakain ka ng something
04:01.0
make sure na tamang amounts of protein
04:03.4
tamang amounts of carbs
04:05.3
tamang amounts of fats
04:08.5
kunyari sobrang taas nung carbs nito
04:10.8
sobrang taas nung fats nito
04:12.4
hindi yun healthy
04:13.7
that's why itong mga ganito
04:15.1
are considered junk food
04:17.3
kaya tinatawag ito ng mga nutritionist na junk food
04:20.6
kasi wala itong gagawing maganda sa katawan mo
04:25.1
kunyari kumakain ka ng
04:27.0
tapos nanonood ka lang
04:28.9
ng favorite show mo
04:30.7
ang taas taas nang
04:34.4
yung carbohydrates content nito
04:36.5
mga kamatis mga kaibigan
04:38.0
ang carbohydrates content nito
04:40.1
is 20 gram per serving
04:43.0
tapos yung fat contents naman nito
04:47.1
pupunta lang yun sa katawan mo
04:48.7
iko convert yan as
04:51.2
tapos yung stored energy nyo
04:52.4
walang pupuntahan
04:53.3
so mapupunta yun sa chan mo
04:55.9
kaya nga ang tawag nila
04:58.7
sa mga ganitong klaseng pagkain
05:00.2
is empty calories
05:01.5
I wanna ask the same question
05:04.4
sa produkto ni Josh Mojica
05:07.5
ito po ba isang junk food
05:10.8
isama sa nutritional
05:12.1
sa nutritional diet natin
05:14.7
that is I think a valid question
05:20.8
tanong natin kung ito ba ay nutritional
05:26.8
natutunan ngayong video na ito
05:28.8
so ay taste test na natin ito
05:30.8
unahin natin tong kangkong chips
05:32.8
original by Josh Mojica
05:35.8
ito yung mismong kangkong talaga
05:58.8
mga ganito kadami lang
05:59.8
parang mas bibinan ko pa yun
06:02.8
I think ang kagandahan nito
06:03.8
compared sa mga chicherea
06:05.8
kasi pag tinignan mo yung nutritional facts nya
06:09.8
para kunyari food review
06:24.8
zero added sugar sya
06:29.8
konti lang din yung sodium
06:31.8
which is good again
06:32.8
I think punto sya
06:33.8
compare sa piyatos
06:34.8
so unlike ang piyatos na
06:38.8
sodium 140 milligrams
06:41.8
unlike kangkong chips na 1
06:44.8
and sa sugar is 2 grams
06:47.8
merong kang healthy alternative
06:49.8
I would choose ito
06:50.8
kasi huwag nyo lang sobrahan
06:55.8
ibig sabihin huwag nyong kainin
06:56.8
ng isang upuan lang
06:57.8
tamang pang ASMR lang
06:59.8
alam chong gusto ah
07:00.8
alam kong gusto nyo eh
07:02.8
sige pagbibigyan ko kayo
07:03.8
tama tama mataba ako ngayon
07:32.8
ibig sabihin captured
07:53.6
kangkong chips na to, 180
07:55.5
calories times 4 yan.
07:57.8
So, sa isang ganito, may 720
08:00.2
calories yan. Ang dami
08:02.1
nun, mga kamatis, mga
08:03.8
kaibigan. And we can credit that po
08:06.0
dito sa chips na to.
08:07.9
It's because of its high fat
08:09.8
content. Kasi, and its
08:11.7
high carbohydrates content. Kasi,
08:13.7
per gram po nito,
08:15.8
per pack po nito, meron
08:17.8
siyang 13 grams per serving.
08:20.0
Ibig sabihin, 13 times 4
08:22.7
meron itong 52 grams of fat
08:26.0
and then sa carbohydrates naman,
08:27.8
14 times 4, meron itong
08:32.0
of carbohydrates. So,
08:34.0
if you are trying to lose
08:35.8
weight, this is not something that
08:37.7
I would recommend sa inyo.
08:39.8
I would, siguro, ang pinaka
08:41.8
best snack nyo for
08:43.1
weight loss is yung regular fruits
08:45.6
or yung regular kangkong.
08:48.2
Hanap na lang kayo ng
08:49.2
siguro, dipping sauce na
08:51.6
zero calories. Kasi, meron namang
08:53.7
mga ganong klaseng dipping sauce
08:57.0
masyadong calorie heavy.
09:00.2
The problem with this product is
09:01.7
it's too calorie heavy.
09:03.9
Ako kasi, I'm not weight watching.
09:05.7
Siguro, pinagtagpo talaga kami ni Josh
09:11.4
sa alternate timeline ko to
09:13.7
na one year ago, I would not take
09:15.7
this, consider even
09:17.6
eating this. But then again,
09:19.6
things happen for a reason.
09:21.6
Okay, so, ibang flavor naman
09:25.3
So, kasubukan naman natin to salt and vinegar.
09:28.1
Come on, salt and vinegar.
09:37.6
Tasa siyang salt and vinegar.
09:43.8
Okay, eto mas okay. Mas trip ko to
09:45.9
kesa dun sa original.
09:48.1
This is a lot better, I think.
10:01.8
this is supposed to be a healthy
10:07.9
in fat, bro. I mean,
10:09.7
I don't care at all ngayon, but
10:11.5
there are people who is concerned.
10:21.6
Ito has 7 grams of fat lang.
10:23.8
So, kaya siyang malinamnam
10:25.6
because of the first yung flavoring
10:27.7
and of course, the
10:28.5
it's so good, man.
10:35.6
This is because of the
10:40.3
Dito tayo itong nagtatalo.
10:41.5
Buti na lang, Josh, mataba ako ngayon.
10:43.1
Kasi, nung yung payat na ako, I will never
10:45.5
ever eat this, but
10:46.9
you're lucky because I like it.
10:51.6
So, ito naman yung susunod
11:08.5
natin iti-taste test, etong sour cream
11:10.4
na to. Hindi ko pa nabubuksan. Teka lang.
11:12.5
So, ang tanong natin ngayon, how much
11:14.5
money do you need in life?
11:16.3
Habang iniisip natin yun,
11:18.5
kumain muna tayo ng sour cream.
11:46.6
when you grab one of these packages,
11:48.9
mga kamatis, mga kaibigan, meron pong
11:50.6
nakasulat sa likod.
11:51.6
Kung you just grab a pack
11:53.9
of the happiest chips owned by
11:55.7
a 17-year-old boy, Josh Mojica.
11:58.2
He crafted the product to perfection
11:59.9
just inside his home.
12:01.5
Okay, so, sinasabi lang dito,
12:03.5
or kasama sa branding niya,
12:05.4
yung pagka 17 years old na bata niya.
12:08.1
I mean, gets ko naman,
12:09.9
yan naman talaga yung parang
12:11.4
uplifting story niya. Diba?
12:13.4
I mean, we all love Josh, nung lalong-lalo
12:15.8
na nung pandemic, na nagbenta siya
12:18.4
ma-uplift yung pamilya niya,
12:20.6
and then pumutok na lang ngayon.
12:22.7
But then, after two years,
12:25.2
literal na two years,
12:26.9
from the humble beginnings na ganito,
12:29.6
binatang-androtate
12:33.1
si kangkong-tate na siya ngayon,
12:34.7
which is fucking cringe, bro.
12:38.8
naman na magturo ka kung ano yung
12:40.6
life experience mo, or magkwento
12:42.6
ka na lang, yun na lang eh. Kasi,
12:44.6
I do believe, mga kamatis, mga kaibigan,
12:50.6
na magyabang sa buhay.
12:53.3
But then again, ang
12:54.5
hindi ko lang gusto, pag sobra na.
12:57.5
Kasi, sa tingin ko kasi,
13:01.0
talaga yung pagbenta
13:03.2
sa lifestyle niya.
13:05.0
Unless meron pa silang
13:11.8
magbenta ka ng kangkong
13:16.5
Alam mo yun, parang ganun eh.
13:18.2
Magbenta ka ng kangkong chips,
13:22.7
Parang, magbenta ka ng
13:26.9
magiging siramon angka. Parang
13:28.7
ganun yung ginagawa
13:31.0
niya eh. Or yung at least yung
13:34.7
so cringe ngayon para sa akin.
13:37.3
Kasi, if your product is any
13:38.9
good, hindi mo na kailangan
13:40.7
gawin yan. Ang problema
13:43.1
ko ngayon sa produkto mo, pare,
13:44.6
ang dami kong criticism na nahanap
13:46.8
dito. Number one,
13:48.6
yung saturated fats.
13:54.5
Calories from fat, 120
13:56.7
grams. Etong kangkong
13:59.0
chips na to is essentially
14:06.7
Napaka ironic kasi yung kangkong
14:08.8
itself, hindi naman
14:09.8
healthy yung kangkong.
14:12.8
Yung kangkong leaves. Pero,
14:14.1
the kangkong chips which is
14:17.0
is punong-puno ng fats.
14:20.6
ganyan nyo yun. If you are weight watching
14:22.3
or if you have high blood, if you have a
14:24.4
condition, this would be not
14:26.3
recommended sa inyo. I'm sorry
14:28.4
Joshua, you have a good product.
14:30.8
Now, if you want to have a good
14:32.6
product, a better product,
14:34.6
you have to improve your product,
14:36.7
not your branding. Kasi ngayon,
14:38.8
ang nangyayari sa social media,
14:40.7
yung nagpo-focus ka masyado
14:42.4
sa branding. Nagpo-focus ka
14:48.3
ayun, yung mga ganitong interview na
14:50.6
kailangan suave yung
14:52.2
dating mo. If your product is any good,
14:54.3
which I do think naman that it's good,
14:56.2
it tastes good, but
14:57.3
kung ako sa'yo, I would focus more on
15:00.3
making this healthier. Paano mo gagawin
15:02.3
yun? Get scientist, get
15:04.0
researchers, get nutritionist.
15:06.4
Huwag yung mga tao na who would
15:08.2
just help you sell your product.
15:10.6
Kasi your product
15:11.4
would remain stagnant.
15:14.0
Hindi yan nag-i-improve. I think ngayon kasi
15:16.0
marami lang lang bagong flavors.
15:18.2
But, then again, you have to consider
15:22.6
watching your weight, if you are watching
15:24.4
your health, this is not something that I would eat.
15:26.6
I'm sorry, Josh. But it's
15:28.4
not. Kasi nga, ang taas nung
15:32.8
Nasa nutrition facts yan, oh.
15:34.7
Nandyan sa likod yan.
15:37.4
Why would you do that?
15:40.5
I would suggest yun, dun ka mag-focus.
15:43.0
Huwag doon sa, if you truly
15:44.4
value your money, and you want
15:46.4
to keep it, huwag yung distributors.
15:48.7
Kasi pag nahirapan i-benta yan ng
15:50.2
distributors mo, ending ikaw pa
15:52.3
CCC and right. So,
15:54.2
the best option for you is to
15:58.4
sustain these sales na mataas.
16:01.4
Ang nangyayari ngayon,
16:02.7
lalong-lalo na sa Pilipinas, lahat ng
16:04.1
produkto tumataas, production cost is
16:06.2
getting high, tas may inflation pa.
16:08.3
So, kailangan mong i-figure out yun,
16:10.3
brother. Hindi ako
16:11.9
naghahangad ng masama sa'yo. I just want to give
16:14.2
you advice na sa tingin ko,
16:16.5
kaya nila pinadala sa'kin to is
16:18.0
they want me to give you advice.
16:20.2
I did not accept the money, your money,
16:22.6
because I want to give you
16:24.1
an honest-to-goodness review
16:26.2
dito sa produkto mo.
16:28.1
I'm sorry, Josh, pero based on
16:30.3
the nutrition facts, I would not recommend
16:32.3
this to people who are
16:34.4
watching their weight. Pero,
16:36.2
I would recommend this food
16:39.5
wala lang, gusto nyo lang
16:41.4
tikman. Huwag lang
16:44.1
sobra. Siguro yung isang pack
16:46.2
dahan-dahanin nyo, kainin nyo
16:48.3
ng apat na araw, paisa-isa,
16:52.1
pa dalawa-dalawa. Huwag isang upuhan
16:53.9
kasi nga 720 calories siya
16:55.9
per pack. So, yun lang naman yung sa akin
16:57.9
for today, mga kamatis, mga kaibigan.
17:00.6
Until sa susunod na review,
17:01.9
Nico David out. Peace po.
