01:19.5
It's really, really good.
01:22.4
And the secret is I put balsamic vinegar.
01:27.4
Natikman ko kasi ito sa isang recipe.
01:30.0
Ito sa isang restaurant many, many years ago and yung croutons nila medyo manamis-namis and that is because of the balsamic vinegar.
01:40.2
You can also put a splash of honey but what I'm putting today is maple syrup.
01:47.3
You can also use American bread.
01:50.5
Hindi naman kailangang baguette.
01:55.6
If you have leftover pandesal, pwede.
01:57.4
Ito lang yung pinaka maganda ang texture.
02:00.0
And then, I'm going to put my sliced baguette into a clean bowl.
02:08.7
Or actually, pwedeng dito na din.
02:10.9
Diretso na natin.
02:12.0
Nag-aksaya pa ako.
02:12.9
Malinis na naman yun.
02:14.0
Hindi mo na kailangan.
02:15.0
You just put a splash of good olive oil.
02:19.5
I like to put a lot kasi gusto ko yung croutons.
02:22.9
Pag kinagat mo, yung parang nag-burst yung alam mo yun, yung fat, yung flavor.
02:29.2
And then, I'm going to put my sliced baguette.
02:29.9
And then, I'm going to put a splash, a good splash of balsamic vinegar.
02:38.6
You can also use white balsamic vinegar if you want para wala yung kulay
02:44.2
pero maganda ding accent yun.
02:46.8
And then, oh my God!
02:47.8
Parang ayaw pabuksan sa akin.
02:58.3
Just a good splash of maple syrup.
02:59.5
This will give it the nice balance.
03:03.6
Some garlic granules.
03:08.9
I'm not putting salt kasi itong garlic granules, medyo may halong salt na din.
03:13.5
And then, just give it a good toss.
03:18.5
If you want to put herbs, feel free.
03:21.9
You can put thyme, rosemary.
03:26.2
Actually, itong croutons na ito, pwede mo lang ipang regalo ito eh.
03:29.5
Kasi ang sarap talaga niya.
03:33.3
So for you to know, if you need to adjust the seasoning, take a piece.
03:45.8
And then this goes into a preheated 350° F oven for 15 to 25 minutes or until crisp.
03:56.8
Nag-preheat na ako ng oven dito.
03:59.5
I time it, 18 minutes and then I check it.
04:05.1
Now, let's prepare the soup.
04:10.4
So as promised, everything from scratch.
04:15.8
Meron ako ditong shiitake mushrooms.
04:19.4
I normally buy dried, no?
04:23.0
May na-order kang dried, you can buy in Japanese stores and online.
04:27.4
Dried shiitake mushrooms.
04:30.9
Mas maganda po yun, slice ng ganito.
04:33.6
Kasi you just need to soak it in room temperature water for around an hour
04:39.2
and makikita mo, malambot na siya, okay?
04:42.5
And huwag mo itatapon yung pinaglubugan mong tubig
04:45.5
kasi you can also use that as base for your mushroom soup.
04:50.0
But first, mag-gisa-gisa tayo.
04:52.5
I have here some oil.
04:55.5
Into my small pot.
05:02.3
And if you don't like mushrooms, let's say you want to use broccoli.
05:07.0
You use broccoli, same amount, mga 2 cups.
05:12.6
I put the onions.
05:13.9
I'm putting a lot of onions.
05:15.3
This is around a cup of chopped onions in the food processor.
05:21.0
You want to sweat the onions.
05:25.7
So iiwan mo lang yan dyan.
05:29.3
Season it with a bit of salt, around 3 to 5 minutes para lumabas lahat ng flavors.
05:38.8
Okay, so nag-start ng mag-caramelize yung onions.
05:42.4
I'm just going to put the garlic.
05:46.5
So inuna natin yung onions because ayaw natin maging bitter yung bawang.
05:51.8
And then next, let's put the mushrooms.
05:59.3
Okay, don't throw this away.
06:07.4
And then we just cook it for 3 to 5 more minutes until mag-caramelize.
06:14.4
Don't get tempted to add more oil or butter because you don't want your soup greasy.
06:20.4
Alam mo yun, yung parang lumulutang yung mantika sa ibabaw niyo.
06:24.2
So you don't want your soup greasy.
06:26.0
Alam mo yun, yung parang lumulutang yung mantika sa ibabaw niyo.
06:29.1
So just let it sit like this.
06:32.1
Kung medyo napapansin mong naninikit, you just stir it and let the steam release the mixture from the pan.
06:39.6
Hinaan mo yung apoy and just leave it.
06:43.8
Okay and as you can see, ayan o, nag-caramelize na.
06:49.1
Very translucent na yung onions.
06:51.1
I'm just going to put a pinch of thyme for that nice aroma.
06:56.0
By the way, you can always use fresh mushrooms.
06:59.1
2 to 3 cups, same amount.
07:01.3
Ganito din ang process.
07:02.8
You can even use the canned mushroom but for this one talaga, masarap is fresh or yung dried.
07:11.4
Kahit hindi shitak eh, kung anong klaseng mushrooms ang meron ka dyan, yun ang gamitin mo.
07:16.6
And then next, I'm going to put the flour.
07:19.0
This will be the thickener.
07:20.6
So you're going to make a roux.
07:24.1
Igisa-gisa mo yung flour.
07:26.1
Very important para hindi naglalasang hilaw.
07:31.6
And then I'm just going to pour in all my liquid.
07:35.1
Yung pinagbabara ng mushrooms.
07:37.6
I have here fresh milk.
07:42.8
And this is mushroom stock.
07:44.8
I have here mushroom powder na nabili ko lang sa specialty store I got from Santi's.
07:51.4
This is just the mushroom powder, halo mo lang sa tubig.
07:56.4
You can use vegetable powder, chicken powder if you want.
08:03.3
Yung vegetable cubes, pwede din yun.
08:06.7
And then I have here heavy cream.
08:14.9
So I'm going to bring this to a simmer for around 10 minutes to let all the flavor get together.
08:23.9
Pag nag-simmer na yan, i-blender natin para mas maging creamy.
08:30.1
Kung gusto mo naman may chunks, kahit hindi mo na i-blender.
08:33.6
But of course, we want it smooth and creamy.
08:41.6
So this has been simmering here.
08:44.7
Now i-blender na natin.
08:46.7
So you just have to be careful.
08:48.7
Turn off the flame.
08:50.7
I just have here my giant kutsaron para maisalin ko sa blender ko nang without making a mess.
09:09.8
Okay, we're going to do it in two batches.
09:12.8
But you have to be very careful.
09:14.8
Bubuksan ko ng konting ganyan para makahinga yung lumabas na ito.
09:20.6
Bumabas yung steam kasi otherwise, baka umapaw, sumabog.
09:24.5
And then just do it gently.
09:34.3
This one, you can serve right away.
09:36.3
Ilagay mo sa mangkok pero me, what I'm going to do is i-simmer ko pa siya ulit.
09:42.4
So meron lang ako ditong nakaabang na lalagyan para makapag-blender pa ako ng...
09:49.7
May blender ko pa itong isang batch.
09:52.2
O diba, pagka-homemade talaga, medyo marami kang huhugasan.
09:58.4
Normal na normal talaga yun pero diba syempre, you do this on special occasions.
10:05.5
Maganda din yung from scratch ang mga lutuin natin sa aking blender.
10:19.7
That's it, perfect.
10:24.4
If you have the immersion blender, yung ginagano'n, edi ikaw na.
10:31.2
I have that one pero hindi ko na malaman kung saan ko na ilagay.
10:42.9
And tumutunog na din yung croutons.
10:45.9
I'm just going to turn off the oven.
10:48.6
And just leave it there.
10:49.7
So it stays warm and lumutong hanggang loob.
10:53.9
And this one, balik na natin d'yan.
11:04.0
Medyo nag-iiba kasi yung lasa niya pagka na-blender.
11:07.2
So you might need to adjust the seasoning a bit.
11:11.2
If it becomes too tasty, too salty, pwede mong lagyan ng konting water or stock.
11:17.7
Look at the texture.
11:22.0
Pang 5-star hotel.
11:24.9
Yung pag umorder ka ng cream of mushroom soup sa fine dining restaurant, diba?
11:31.7
O fine dining din naman yung hugasan natin.
11:36.1
Kung pamilya mo naman ang kakain.
11:37.7
Ay, ayan, pamilya kakain.
11:39.7
Nagpaparamdam na yung mga hugasan dito.
11:42.0
Tikman natin if we need to adjust the seasoning.
11:49.7
It's perfect, super good.
11:56.0
What I'm going to do now, lalagyan ko lang yan ng konting nutmeg and a little bit of truffle oil.
12:06.0
Maybe a bit of black pepper, just a bit of black pepper.
12:14.4
And I'll put a splash of milk or cream para lang medyo lumabnaw.
12:19.5
Kasi I can feel na medyo malapot-lapot siya.
12:22.5
I'll just put a splash of cream and some truffle oil and nutmeg.
12:31.2
Trust me, you want to put the nutmeg.
12:33.8
Kasi parang mag-stand out yung creaminess nung soup.
12:38.7
Anything with cream, o diba?
12:42.3
Ganyan yung gusto mo, yung walang lumulutang na mantika.
12:46.0
Ito lang yung mantika ang palulutangin mo.
12:49.5
Truffle oil, just a splash.
12:59.4
And I'll turn off the flame.
13:01.3
I'll get my croutons.
13:09.5
And then this is how you plate it.
13:15.6
Okay, perfect texture.
13:19.5
Ang may tema nilang kainin kaya bitacikil.
13:24.2
ír blessings ito.
13:27.5
I don't want to put too much of it.
13:31.1
Another option kung n
13:39.1
This is our homemade mushroom chips.
13:44.2
Available at Chef RV
13:49.4
At syempre, yung pinaghihirapan ko today na croutons.
13:54.4
Hmm, magiging mo dyan.
13:58.9
Spring onions, look at that.
14:03.7
Diba, sa noche buena niyo, o.
14:06.4
Or kahit hindi pa Pasko, gumawa ka na agad-agad, hmmm.
14:10.4
And if you like it extra bongga, lagyan mo ng konting truffle oil, hmmm.
14:27.4
Here that crouton.
14:37.4
Pag pinaghalo yung croutons tsaka yung mushroom chips.
14:51.4
Lasang-lasang homemade.
14:52.4
Lasang pinaghihirapan.
14:58.4
Lasang marami kang puhugasan pero marami din ang magmamahal sa'yo.
15:04.4
So what are you waiting for?
15:05.4
Gumawa ka na nitong Cream of Mushroom Soup.
15:09.4
Made from scratch and made with a lot of love.
15:12.4
I'll see you soon.
15:19.4
Thank you for watching!
15:27.4
Thank you for watching!
