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00:00.0
Hello guys! So ngayon, luto naman tayo ng manok.
00:10.0
Naghiwa ako ng isang buong chicken adobo para sa amin.
00:13.3
Yung mga buto-buto, gagawin kong sopas.
00:17.2
Air fried chicken, pero timpla siyang adobo.
00:20.8
So yan, na-preheat na natin ang ating air fryer.
00:26.6
So last time, nag-air fry din ako pero walang cornstarch.
00:32.2
So tingnan natin this time. Nag-ano pa rin ako eh, nag-experiment.
00:36.5
So ito na guys. So ito na.
00:40.5
So pin-preheat ko muna siya para yung temperature niya is hindi, yung mainit na, hindi mabigla yung chicken.
00:48.7
Hindi ko na nilagay sa, sa raftong chicken.
00:55.2
Yung, para hindi.
00:56.6
Hindi na lumamig, para hindi rin mabigla yung temperature malamig, tapos mainit.
01:00.5
So room temperature lang.
01:02.8
Nakababad lang siya ng isang oras.
01:05.7
So first batch, ito muna.
01:08.3
Medyo malaki tong basket na to.
01:10.2
So, mga dalawang salang.
01:14.7
Tapos mamaya, ishishake natin.
01:16.4
So, air fry 400, pero ako 350 lang.
01:23.1
Another 3 or 5 minutes pa.
01:26.6
Ito yung ating adobo, wow.
01:28.6
Papahiwa si Ben ng persimmons.
01:31.6
Ito yung, uy, okay na to.
01:34.6
Yung gawin kong mashed potato.
01:36.6
Ito yung ating kanin, hindi pa luto.
01:39.6
Ito yung pang soup natin next time.
01:42.6
Ayan, naka low heat lang siya.
01:44.6
So busyng busy tong aking ano.
01:46.6
Lahat yan umaanda.
01:48.6
Plus ito pa, talaga naman.
01:50.6
Nagpapahiwa lang si Ben na itong persimmons natin.
01:54.6
So hiwagin natin.
01:57.6
And then, gusto rin kasi lang ng adobo.
02:00.6
Kaya yun yung Pilipinong food na nakakain lang ng ulam.
02:04.6
Kasi yun lang naman yung bag kong ginagawa, adobo.
02:07.6
So, yun kasi yung paborito ko rin.
02:10.6
Tsaka madaling gawin.
02:12.6
Basically, i-dump ko lang lahat ng ingredients, papakuloan.
02:17.6
Hiwa lang ako, balik tayo mamaya.
02:19.6
Ito yung ating mashed potatoes.
02:21.6
Ayan, meron diba itong salt and pepper?
02:23.6
Ayan, lagyan ko ng isang fresh garlic.
02:25.6
And then, ang gagawin natin is,
02:29.6
lagyan din natin ng garlic powder.
02:33.6
Kung anong gusto nyo ilagay.
02:38.6
Ilalagyan ko siya ng thyme.
02:40.6
Yung dried thyme na herb.
02:43.6
Dried thyme na herb.
02:45.6
Kaya naubusan ako sa oregano lang.
02:47.6
So, any herbs na gusto nyo ilagay, pwede.
02:50.6
Huwag lang masyadong marami.
02:54.6
And then, konting milk.
02:58.6
Para maging creamy.
03:00.6
Also, ito yung aking secret ingredient.
03:15.6
And then, butter.
03:18.6
Hindi ako masyadong maraming maglagay ng butter.
03:22.6
Iba kasi, kalahating stick.
03:24.6
Or isang buong stick.
03:26.6
So, hindi naman ganun.
03:35.6
And then, salt and pepper.
03:42.6
So, lagyan natin ng konting salt.
03:47.6
Masyadong maraming salt.
03:51.6
Meron akong potato smasher.
03:59.6
So, kahit kutsara.
04:01.6
So, imamash mo lang siya.
04:03.6
Imamash, mash, mash.
04:04.6
Imamash nyo lang.
04:05.6
Kasama yung mga ingredients na nilagay.
04:06.6
Pwede ng tinidor.
04:07.6
Kaya lang na, ano ko.
04:08.6
Ito sobrang lambot.
04:20.6
So, kahit kutsara.
04:23.6
Meron na kayong homemade na mashed potato bagay.
04:27.6
Ulam nyo is sa shrimp.
04:28.6
Or fried chicken.
04:29.6
Basta kapag nandito kayo sa America, asawa nyo is Americano.
04:30.6
So, palaging may patatas.
04:31.6
It's either fried potatoes.
04:33.6
Maraming luto ng patatas sa kanila.
04:34.6
Ito yung pinaka-kanin nila.
04:35.6
So, kaya iwan ko yung camera.
04:36.6
So, ito yung pinaka-kanin nila.
04:37.6
So, ito yung pinaka-kanin nila.
04:38.6
So, ito yung pinaka-kanin nila.
04:39.6
So, ito yung pinaka-kanin nila.
04:40.6
Iwan ko yung camera ko dito dahil hindi ko siya mahalap.
04:47.2
Sobrang lambot, gays.
04:49.2
Ayan, tapos na ang kanilang sides.
04:53.2
Kasi, hindi ako sanay.
05:02.7
Tapos bakit siya yung posso?
05:10.5
Tapos baka mag-boil ako ng broccoli para may konting gulay sa, or steam, para may konting tayong gulay sa sides.
05:23.1
Para mayroon tayong side vegetable.
05:28.8
Wow! Look at that.
05:32.2
So shake lang natin.
05:36.8
I'm just waiting for the rice baby ha.
05:38.7
Si Ben kasi adobo yun.
05:48.9
5 more minutes and done na yun.
05:57.8
So ito na guys, yung ating chicken.
06:01.2
Mas maganda yung luto niya na may cornstarch.
06:03.6
Medyo hindi siya na-dry masyado.
06:05.4
Pero luto ko ng ice kasi ito,
06:07.1
ito matagal ano, maluto.
06:12.7
Tsaka yung lasa niya,
06:14.8
tama lang may konting tamis.
06:16.0
Kasi nilagyan ko rin ng asuhal.
06:18.5
Alat, asim, ganun.
06:20.9
Tapos bagay talaga ito sa,
06:22.9
so bagay ito guys dito sa ating mashed potato talaga.
06:26.6
And then nag, ano lang ako,
06:28.8
naglaga lang tayo ng broccoli.
06:33.2
Andyan ito yung ating,
06:35.3
nire-reduce ko lang yung panang.
06:37.1
Tapos meron pa dito guys.
06:40.8
So, sobrang excited ako, masarap siya.
06:49.9
Gano'n kasi ako nag-iexperiment ng mga bagong luto sa air fryer para mas madali.
06:54.7
Kasi minsan piniprito ko yun eh, kaya nang nangangamoy ang bahay.
06:58.3
Matagal maalis ng amoy sa bahay.
07:03.7
Ayoko lang si Ben, gusto niya yung adobo.
07:05.7
So, luto na yung kanin.
07:07.1
And, see you guys later.
07:11.5
Yan yung guys, yung ating last batch.
07:15.5
So, tapos akong magluto.
07:16.9
Alas 12 na, so tamang-tama.
07:20.5
Pinakain ko si Ben ng,
07:26.0
And ako, gustong-gusto niya.
07:27.4
Tinatanong ko nga, anong paborito ang pagkain na Pinoy?
07:33.0
Ang sabi pa rin niya is,
07:35.0
hindi adobo, may babang tao.
07:37.1
So, ako, okay, sige, boy.
07:39.3
Coconut balls daw, na ko ko namin.
07:44.3
Ako, ano pa, di coconut?
07:51.5
Yun lang guys, ang kanakain niya yung Pinoy foods.
07:57.3
Tapos na ang ating,
08:01.5
ang ating air fried chicken na medyo may konting lutong.
08:12.1
So, hintayin ko lang sila.
08:14.1
Ang kakain na, si kuya at si daddy.
08:17.3
Thank you for watching!
08:19.3
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08:21.3
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08:23.3
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08:25.3
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08:27.3
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08:31.3
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