BUHAY AMERIKA: SOBRANG DALI LANG PALA LUTUIN SA AIR FRYER ADOBONG MALUTONG!

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BUHAY AMERIKA: SOBRANG DALI LANG PALA LUTUIN SA AIR FRYER ADOBONG MALUTONG! #buhayamerika Don`t forget to check out Our Facebook Page: https://www.facebook.com/FilamLivingSimplyinAmerica Please Support My husband`s YT Channel: https://www.youtube.com/@DeddyMikes Amazon Storefront: https://www.amazon.com/shop/deddymikeslifehobbies Check out my Amazon Store front page : https://www.amazon.com/shop/fil-amlivingsimplyinamerica Check Out Our Favorite Products and Services: Our Very First Ebike from TST ebike: TST Dreamer 26"" Step-Thru Fat Tire Electric Bike featuring a 1300 Watt SUTTO Brushless Electric Motor, providing 85Nm of Torque for powerful climbing ability and FAST Smooth Ride. A hidden detachable lithium-ion battery creates a clean design. The built-in battery design and IPX6 waterproof rating allow the electric bike to be used even in unexpected rainy weather. The 48V 15Ah battery can provide power for your ride for up to 65 miles. Get the Best Price - Purchase here - https://tstebike.com/?ref=

Fil-am Living Simply in America

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Run time: 08:33
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00:00.0

Hello guys! So ngayon, luto naman tayo ng manok.

00:10.0

Naghiwa ako ng isang buong chicken adobo para sa amin.

00:13.3

Yung mga buto-buto, gagawin kong sopas.

00:17.2

Air fried chicken, pero timpla siyang adobo.

00:20.8

So yan, na-preheat na natin ang ating air fryer.

00:26.6

So last time, nag-air fry din ako pero walang cornstarch.

00:32.2

So tingnan natin this time. Nag-ano pa rin ako eh, nag-experiment.

00:36.5

So ito na guys. So ito na.

00:40.5

So pin-preheat ko muna siya para yung temperature niya is hindi, yung mainit na, hindi mabigla yung chicken.

00:48.7

Hindi ko na nilagay sa, sa raftong chicken.

00:55.2

Yung, para hindi.

00:56.6

Hindi na lumamig, para hindi rin mabigla yung temperature malamig, tapos mainit.

01:00.5

So room temperature lang.

01:02.8

Nakababad lang siya ng isang oras.

01:05.7

So first batch, ito muna.

01:08.3

Medyo malaki tong basket na to.

01:10.2

So, mga dalawang salang.

01:12.9

So yan.

01:14.7

Tapos mamaya, ishishake natin.

01:16.4

So, air fry 400, pero ako 350 lang.

01:21.0

Okay baby.

01:23.1

Another 3 or 5 minutes pa.

01:25.7

So ito na yung.

01:26.6

Ito yung ating adobo, wow.

01:28.6

Papahiwa si Ben ng persimmons.

01:31.6

Ito yung, uy, okay na to.

01:34.6

Yung gawin kong mashed potato.

01:36.6

Ito yung ating kanin, hindi pa luto.

01:39.6

Ito yung pang soup natin next time.

01:42.6

Ayan, naka low heat lang siya.

01:44.6

So busyng busy tong aking ano.

01:46.6

Lahat yan umaanda.

01:48.6

Plus ito pa, talaga naman.

01:50.6

Nagpapahiwa lang si Ben na itong persimmons natin.

01:54.6

So hiwagin natin.

01:55.6

Kuntung na.

01:57.6

And then, gusto rin kasi lang ng adobo.

02:00.6

Kaya yun yung Pilipinong food na nakakain lang ng ulam.

02:04.6

Kasi yun lang naman yung bag kong ginagawa, adobo.

02:07.6

So, yun kasi yung paborito ko rin.

02:10.6

Tsaka madaling gawin.

02:12.6

Basically, i-dump ko lang lahat ng ingredients, papakuloan.

02:15.6

That's it.

02:16.6

Okay guys.

02:17.6

Hiwa lang ako, balik tayo mamaya.

02:19.6

Ito yung ating mashed potatoes.

02:21.6

Ayan, meron diba itong salt and pepper?

02:23.6

Ayan, lagyan ko ng isang fresh garlic.

02:25.6

And then, ang gagawin natin is,

02:29.6

lagyan din natin ng garlic powder.

02:33.6

Kung anong gusto nyo ilagay.

02:35.6

Onion powder.

02:38.6

Ilalagyan ko siya ng thyme.

02:40.6

Yung dried thyme na herb.

02:42.6

Na herb?

02:43.6

Dried thyme na herb.

02:45.6

Kaya naubusan ako sa oregano lang.

02:47.6

So, any herbs na gusto nyo ilagay, pwede.

02:50.6

Huwag lang masyadong marami.

02:51.6

Dahil, ano.

02:52.6

Ano.

02:53.6

Overpowering.

02:54.6

And then, konting milk.

02:56.6

Kunti lang.

02:58.6

Para maging creamy.

03:00.6

Also, ito yung aking secret ingredient.

03:03.6

Is sour cream.

03:05.6

Mas creamy siya.

03:06.6

Mas malasa.

03:08.6

Ayan.

03:09.6

Sour cream.

03:10.6

And then.

03:11.6

Ah.

03:15.6

And then, butter.

03:17.6

Kunti lang.

03:18.6

Hindi ako masyadong maraming maglagay ng butter.

03:20.6

Ganyan lang.

03:22.6

Iba kasi, kalahating stick.

03:24.6

Or isang buong stick.

03:25.6

You know.

03:26.6

So, hindi naman ganun.

03:28.6

Yung tama lang.

03:35.6

And then, salt and pepper.

03:42.6

So, lagyan natin ng konting salt.

03:47.6

Masyadong maraming salt.

03:49.6

Tama lang.

03:50.6

So, ayan.

03:51.6

Meron akong potato smasher.

03:53.6

Or masher.

03:54.6

Smasher.

03:55.6

Potato masher.

03:56.6

Kaya lang.

03:57.6

Ito eh, ano.

03:58.6

Sobrang lambot.

03:59.6

So, kahit kutsara.

04:00.6

Kaya na.

04:01.6

So, imamash mo lang siya.

04:02.6

Ayan.

04:03.6

Imamash, mash, mash.

04:04.6

Imamash nyo lang.

04:05.6

Kasama yung mga ingredients na nilagay.

04:06.6

Pwede ng tinidor.

04:07.6

Kaya lang na, ano ko.

04:08.6

Ito sobrang lambot.

04:09.6

So, masyadong.

04:10.6

Masyadong.

04:11.6

Masyadong.

04:12.6

Masyadong.

04:13.6

Masyadong.

04:14.6

Masyadong.

04:15.6

Masyadong.

04:16.6

Masyadong.

04:17.6

Masyadong.

04:18.6

Masyadong.

04:19.6

Sobrang lambot.

04:20.6

So, kahit kutsara.

04:21.6

Kaya na.

04:22.6

Ayan.

04:23.6

Meron na kayong homemade na mashed potato bagay.

04:26.6

Ito, nababa.

04:27.6

Ulam nyo is sa shrimp.

04:28.6

Or fried chicken.

04:29.6

Basta kapag nandito kayo sa America, asawa nyo is Americano.

04:30.6

So, palaging may patatas.

04:31.6

It's either fried potatoes.

04:32.6

So, ano naman.

04:33.6

Maraming luto ng patatas sa kanila.

04:34.6

Ito yung pinaka-kanin nila.

04:35.6

So, kaya iwan ko yung camera.

04:36.6

So, ito yung pinaka-kanin nila.

04:37.6

So, ito yung pinaka-kanin nila.

04:38.6

So, ito yung pinaka-kanin nila.

04:39.6

So, ito yung pinaka-kanin nila.

04:40.6

Iwan ko yung camera ko dito dahil hindi ko siya mahalap.

04:46.2

Okay.

04:47.2

Sobrang lambot, gays.

04:48.2

04:49.2

Ayan, tapos na ang kanilang sides.

04:52.2

And.

04:53.2

Kasi, hindi ako sanay.

04:56.2

So, kanin tayo.

05:00.4

Hmmmmmmm.

05:01.4

Tapos na!

05:02.7

Tapos bakit siya yung posso?

05:07.7

Halloween na ba?

05:10.5

Tapos baka mag-boil ako ng broccoli para may konting gulay sa, or steam, para may konting tayong gulay sa sides.

05:21.8

Sa sides.

05:23.1

Para mayroon tayong side vegetable.

05:26.2

Nag-bit-bit na.

05:28.8

Wow! Look at that.

05:32.2

So shake lang natin.

05:35.7

Oh wow!

05:36.8

I'm just waiting for the rice baby ha.

05:38.7

Si Ben kasi adobo yun.

05:42.8

The adobo boy.

05:44.6

Okay, so yan.

05:46.2

350 lang tayo.

05:48.9

5 more minutes and done na yun.

05:57.8

So ito na guys, yung ating chicken.

06:01.2

Mas maganda yung luto niya na may cornstarch.

06:03.6

Medyo hindi siya na-dry masyado.

06:05.4

Pero luto ko ng ice kasi ito,

06:07.1

ito matagal ano, maluto.

06:11.2

So tama lang.

06:12.7

Tsaka yung lasa niya,

06:14.8

tama lang may konting tamis.

06:16.0

Kasi nilagyan ko rin ng asuhal.

06:18.5

Alat, asim, ganun.

06:20.2

Masarap.

06:20.9

Tapos bagay talaga ito sa,

06:22.9

so bagay ito guys dito sa ating mashed potato talaga.

06:26.6

And then nag, ano lang ako,

06:28.8

naglaga lang tayo ng broccoli.

06:33.2

Andyan ito yung ating,

06:35.3

nire-reduce ko lang yung panang.

06:37.1

Tapos meron pa dito guys.

06:40.8

So, sobrang excited ako, masarap siya.

06:46.7

Masarap.

06:49.9

Gano'n kasi ako nag-iexperiment ng mga bagong luto sa air fryer para mas madali.

06:54.7

Kasi minsan piniprito ko yun eh, kaya nang nangangamoy ang bahay.

06:58.3

Matagal maalis ng amoy sa bahay.

07:00.9

So.

07:03.7

Ayoko lang si Ben, gusto niya yung adobo.

07:05.7

So, luto na yung kanin.

07:07.1

And, see you guys later.

07:11.5

Yan yung guys, yung ating last batch.

07:15.5

So, tapos akong magluto.

07:16.9

Alas 12 na, so tamang-tama.

07:20.5

Pinakain ko si Ben ng,

07:24.3

ng adobo.

07:26.0

And ako, gustong-gusto niya.

07:27.4

Tinatanong ko nga, anong paborito ang pagkain na Pinoy?

07:30.7

Sabi, adobo raw.

07:32.3

Eh, no, no.

07:33.0

Ang sabi pa rin niya is,

07:35.0

hindi adobo, may babang tao.

07:37.1

So, ako, okay, sige, boy.

07:38.3

Babang, ano pa?

07:39.3

Coconut balls daw, na ko ko namin.

07:42.3

So, weh.

07:44.3

Ako, ano pa, di coconut?

07:46.5

Rambutan.

07:47.9

Ako, adobo yun.

07:49.7

Adobo daw.

07:50.7

Ulam.

07:51.5

Yun lang guys, ang kanakain niya yung Pinoy foods.

07:54.1

So, yun na guys.

07:56.3

Tapos na.

07:57.3

Tapos na ang ating,

08:01.5

ang ating air fried chicken na medyo may konting lutong.

08:07.1

Ayan, sarap.

08:09.3

Adobo flavor.

08:11.3

Yes.

08:12.1

So, hintayin ko lang sila.

08:14.1

Ang kakain na, si kuya at si daddy.

08:17.3

Thank you for watching!

08:19.3

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